George Boyle
Cutting a 14-inch round wedding cake is a tricky task, but there are some tips and tricks to make it easier. The first step is to cut a centre circle out of the cake, leaving you with a smaller cake to cut into wedges. You can then cut the outer edge into blunt wedges. It's important to know how big to make each slice, so there is enough for everyone. Scoring a line on top of the cake with a knife before cutting it will help guide you for each slice and ensure they are all similar in size. A sharp serrated knife will help you cut the cake evenly.
| Characteristics | Values |
|---|---|
| Cutting method | Cut a circle out of the centre of the cake, then cut the remaining circle into wedges |
| Knife type | Sharp serrated knife |
| Knife technique | Delicate sawing motion |
| Slice size | Depends on the audience; wedding-size pieces will be smaller than party-size pieces |
| Number of servings | 28 wedding-size pieces, 14 party-size pieces |
What You'll Learn
How to cut a 14-inch round cake into 28 pieces for a wedding
To cut a 14-inch round cake into 28 pieces for a wedding, you'll first want to cut a circle out of the centre of the cake. This should be about 2 inches in from the outer edge. Then, cut that outer circle into pieces that are about 1.5 inches wide. You should be left with a 6-inch round cake in the centre, which you can then cut into wedges.
Before you start cutting, it's a good idea to score a line on top of your cake with your knife to help guide you for each slice. This will help you be more precise with your measurements and ensure that each piece is a similar size.
Use a sharp serrated knife to cut the cake. This will help you cut the cake evenly without squashing the slices. Just use a delicate sawing motion as you cut.
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How to cut a 14-inch round cake into 14 pieces for a party
To cut a 14-inch round cake into 14 pieces for a party, you'll first need to decide how big you want each slice to be. Scoring a line on top of your cake with your knife before cutting it will help guide you for each slice and ensure they are all similar in size.
Use a sharp slicing knife to cut a circle about 2 inches in from the outer edge of the cake. Then, cut that outer circle into 14 pieces. This will leave you with a smaller round cake in the centre, which you can cut into wedges.
A sharp serrated knife will cut moist cakes evenly without smushing the slices. Just use a delicate sawing motion as you cut.
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How to cut a 14-inch round cake into wedges
To cut a 14-inch round cake into wedges, you'll first want to cut a centre circle out of the cake. This will leave you with a smaller circle in the middle, which you can then cut into wedges as you would with a smaller cake. The outer edge can be cut into blunt wedges.
Before you start cutting, score a line on top of the cake with your knife to guide you for each slice. This will help you be more precise with your measurements and ensure that each piece is a similar size.
Use a sharp slicing knife to cut the round cake from the centre of the large tier. A sharp serrated knife will cut moist cakes evenly without smushing the slices. Just use a delicate sawing motion as you cut.
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How to cut a 14-inch round cake with a sharp serrated knife
To cut a 14-inch round cake with a sharp serrated knife, you should first score a line on top of the cake with your knife to guide you. Then, cut a round circle about 2 inches in from the outer edge of the cake. Cut that outer circle into pieces that are about 1 1/2 inches wide. You will then be left with a smaller round cake in the centre, which you can cut into wedges.
A sharp serrated knife will cut moist cakes evenly without smushing the slices. Use a delicate sawing motion as you cut.
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How to cut a 14-inch round cake with a slicing knife
To cut a 14-inch round cake with a slicing knife, you should first cut a circle in the centre of the cake, about 2 inches in from the outer edge. This will leave you with a smaller, inner circle of cake. Cut the outer circle into wedges, as you would with a smaller cake. The inner circle can then be cut into smaller wedges. Scoring a line on top of the cake with your knife before cutting it will help you to be more precise with your measurements and ensure that each piece is a similar size. A sharp serrated knife will cut moist cakes evenly without smushing the slices – just use a delicate sawing motion as you cut.
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Frequently asked questions
You should cut a centre circle out of the cake, then cut the circle into wedges and the outer edge into blunt wedges.
Score a line on top of the cake with your knife before cutting it completely to help guide you for each slice.
Use a sharp serrated knife to cut moist cakes evenly without smushing the slices.
You should get 28 slices if you are cutting wedding-sized pieces.
Cut a round circle about 2 inches from the outer edge of the cake, then cut that outer circle into pieces that are about 1 1/2 inches.
