
When it comes to wedding planning, one of the most important aspects is deciding on the guest list. It can be a challenging task, as you want to ensure that your closest friends and family are able to share this special day with you. But do you include yourself, the bride and groom, in the headcount for the venue and catering? The answer is yes. It is essential to include yourselves in the numbers, especially when it comes to food and drink. While it may seem obvious that you, as the hosts, will be eating and drinking at your wedding, it is easy to overlook this detail in the midst of planning. The number of guests directly impacts the cost, with most venues and caterers charging per person. Therefore, providing an accurate count, including yourselves, is crucial for both budgeting and ensuring there is enough food and seating for everyone.
| Characteristics | Values |
|---|---|
| Whether to include yourself in the wedding numbers | Yes, if you want to eat or drink at your wedding |
| Average guest list size | 117 guests in 2022 according to The Knot |
| Destination wedding guest count | Around 80 attendees |
| Children | Depends on the venue's requirements and your preferences. Some venues may not allow children, while others may offer cheaper pricing for kids' meals |
| Vendors | Counted in the final headcount for food |
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What You'll Learn

The bride and groom are included in the headcount
When it comes to wedding planning, one of the most important considerations is the guest list. And that includes the happy couple! So, yes, the bride and groom are included in the headcount.
This is especially important when it comes to catering. If you want to eat and drink at your wedding, you need to be included in the numbers for food and drink. The venue and caterers need to prepare food and drink for every person attending, regardless of their role. Even if you're not paying for your meals, your heads still need to be counted.
In addition to the bride and groom, other people to include in the headcount are those who will be contributing to the capacity of the venue. This could include members of the bridal party, children, and vendors such as photographers and DJs. While vendors are not included as guests, they should be considered when it comes to food, as they will need to eat during the long day.
It's essential to provide the venue and caterers with an accurate final guest count, including the bride and groom, to ensure that everyone is accommodated for and no one goes hungry! This accurate headcount will also help you stay within your budget, as the per-head cost will impact your overall spending.
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Vendors are included in the headcount
When planning a wedding, it's essential to consider everyone who will be in attendance, including vendors, to ensure that the venue can accommodate everyone comfortably and safely. While some couples may overlook this detail, including vendors in the headcount is crucial for several reasons.
Firstly, vendors are individuals who will be working at the wedding and contributing to the success of the event. This includes professionals such as photographers, videographers, DJs, bands, caterers, and other service providers. By including them in the headcount, you can ensure that they have the necessary access to the venue and are considered in terms of space allocation. This is especially important if the venue has capacity limitations or specific requirements for vendor setup.
Secondly, it is standard practice to provide meals for the vendors who will be present throughout the wedding. They will likely be working long hours, and offering them a meal is a common courtesy. Including them in the headcount allows you to plan for their meals effectively. This ensures that they can take a well-deserved break and refuel during the event.
Additionally, including vendors in the headcount helps with budget planning. When negotiating costs with vendors, knowing the exact number of people to cater to is essential. This allows for accurate per-head cost calculations and helps prevent unexpected expenses. It also enables you to plan for any special dietary requirements they may have, ensuring that they feel valued and appreciated.
In some cases, venues may have specific requirements or policies regarding vendor inclusion in the headcount. It is worth checking with the venue directly to understand their policies and any associated charges. This information will help you make informed decisions and ensure that your vendors are well taken care of on the big day.
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Children are included in the headcount
When it comes to wedding planning, there are many factors to consider when determining your guest list and headcount. One common question that arises is whether children should be included in the headcount. Here are some detailed instructions and considerations regarding this topic:
Invitations and Seating Arrangements:
Firstly, when it comes to sending out invitations, it is customary to include the names of children on the inner envelope, listed under their parents' names. This ensures that the family is invited while also providing a clear indication of the expected number of attendees.
For seating arrangements, it is generally recommended that children over the age of two have their own seats. This can be important for rental chair counts and ensuring sufficient seating for all guests. If there will be many children attending, consider setting up a separate children's table with child-friendly snacks, drinks, and activities to keep them entertained.
Catering Considerations:
When it comes to catering, children are typically included in the headcount. This is especially important if the venue provides food and drinks, as they will need to prepare sufficient meals for all attendees, regardless of their age. Most venues offer different menus and pricing options for children, so be sure to inquire about these details.
If you are having a plated dinner, consider reaching out to the parents of young children to understand their meal preferences. This can help ensure that you provide appropriate meal options, such as kid-friendly fare or special dietary requirements.
Budget and Venue Capacity:
Including children in the headcount can have financial implications. The cost per head can impact your budget, especially if you have a large number of young guests. Consider the overall budget and the potential need for additional rental items, such as highchairs or booster seats, to accommodate your younger guests.
Additionally, keep in mind that venues have capacity limitations that must be adhered to, and children contribute to these numbers. While infants or small children who will sit on a parent's lap may not be included in the guest count, older children who require their own seats and meals will need to be counted.
In conclusion, when planning your wedding and determining your guest list, it is important to include children in the headcount. This ensures that you have adequate seating, catering, and venue capacity to accommodate all your guests, both young and old. By considering the specific needs and requirements of your younger attendees, you can create a well-organized and enjoyable event for everyone.
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The final count is for accurate plate count
When it comes to wedding planning, one of the most important considerations is the guest list. The number of guests you invite will impact your budget and the overall cost of the wedding. It is essential to provide the venue and caterers with an accurate final guest count to ensure that there are enough food and drinks for everyone. This includes the bride and groom—after all, they will need to eat too!
While it may seem obvious to include yourself in the headcount, some couples may wonder if they should be included in the total number when it comes to “per head/per person" charges. The answer is yes; the final count is for an accurate plate count, so the bride and groom must be considered. This is true even if the couple is not paying for their meals, as most venues do not offer "complimentary" dinners for the newlyweds.
In addition to the bride and groom, it is customary to include the wedding party, children, and vendors such as the photographer, videographer, DJ, and band in the guest count. These individuals contribute to the capacity of the venue and will need to be accommodated with food and drinks. However, it is important to note that vendors are sometimes not included in the headcount for the venue but must be considered for catering purposes.
To ensure an accurate final count, it is recommended to create a master list or spreadsheet of all potential guests, including the bride and groom. This will help you stay organized and make it easier to provide the venue and caterers with a final number. It is also important to consider your budget when finalizing the guest list, as the cost per head can quickly add up. By following these steps, you can ensure that your wedding day goes smoothly and that everyone, including the happy couple, is well-fed and taken care of.
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Budget considerations for the final count
Budgeting for a wedding can be a challenging task, and the guest count is one of the most significant factors in determining the overall cost. Here are some essential budget considerations for the final count:
Know Your Numbers
Before finalising the guest list, it's crucial to have a clear understanding of your budget. Discuss with your partner how much you can realistically afford to spend. Consider your savings, expected expenses during the engagement period, and any contributions from family or friends. This will give you a realistic idea of your total budget.
Allocate Your Budget
Break down your budget into categories such as venue, catering, event rentals, photography, entertainment, decor, attire, and stationery. Allocate approximate percentages to each category, with a focus on your priorities. For example, if you value amazing food and music, allocate more funds to catering and entertainment.
Guest Count Impact
The number of guests directly affects costs such as food, beverages, tables, chairs, linens, and other rentals. A higher guest count may also require additional decor, centrepieces, and even transportation costs if you're providing it for your guests. Each additional guest increases the overall expense, so be mindful of your budget when finalising the guest list.
Venue Capacity and Costs
The chosen venue will impact the budget, as prices vary based on location and capacity. A larger guest count may require a bigger venue, which could be more expensive. Consider the cost of living in the area when choosing a venue, as certain cities or regions may be more expensive than others.
Catering Costs
Catering is typically one of the most significant expenses. The cost per head can quickly add up, so reducing the guest list is an effective way to save money. Consider the type of meal service you want, as a plated dinner with multiple course options will likely be more expensive than a buffet. Don't forget to include yourself and your partner in the guest count for catering purposes!
Explore Cost-Saving Options
There are numerous ways to save money without compromising the overall experience. Shop around for cost-effective options, reuse or repurpose decor, and consider less formal venues or minimal decor to reduce costs. Remember that small savings in various areas can add up to significant amounts.
When budgeting for the final count, it's essential to be mindful of your financial limitations and priorities. By allocating funds wisely, being flexible with guest counts, and exploring cost-saving measures, you can create a memorable wedding within your budget.
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Frequently asked questions
Yes, generally, you should include yourself and your spouse in the guest list. This is because the venue must prepare to host you and your spouse, and you will be contributing to the capacity of the venue.
Vendors such as photographers, videographers, DJs, and bands are not included as guests. However, they are considered when it comes to food and should be included in the final count for meals.
Children are sometimes included in the guest count, depending on the venue and their age. Some venues may require that only children over a certain age are included, while others may be more flexible. If a child will be sitting on a parent's lap and not consuming a meal, they are typically not included in the guest count.











































