Baking Brownies For Wedding Cake Toppers: A Creative Guide

Brownies are a popular dessert option, but can you use them as a topper for a wedding cake? The answer is yes! There are several ways to incorporate brownies into a wedding cake, adding a unique and delicious touch to your special day. From using brownies as a decorative topping to creating a brownie tower cake, the possibilities are endless. Here are some creative ideas to inspire your wedding cake design:

1. Brownie Tower Cake: Stack multiple layers of brownies to create a tower, decorating it with flowers, fruit, or additional chocolate.

2. Strawberry Cheesecake with Brownie Toppings: Combine two desserts in one by pairing a strawberry cheesecake with chocolate brownies as a tasty topping.

3. Dripping Chocolate Brownie Tower: Indulge your guests with a brownie tower covered in melted chocolate for an extra decadent treat.

4. Brownie and Cake Layers: Bake a traditional wedding cake and incorporate brownie layers for a surprise element.

5. Brownie Garnishes: Use bite-sized brownies as garnishes or toppers on a cake, adding a fun and whimsical touch.

With a little creativity, you can definitely include brownies in your wedding cake design. Whether you choose to use them as a topper, layer, or decorative element, your guests are sure to be impressed and delighted by this unique twist on traditional wedding cakes.

Brownie cake recipes

Overview

Brownie cakes are a great way to elevate the traditional handheld treat into a dessert worthy of a special celebration. They can be made in a variety of ways, from a simple chocolate brownie tower to more complex triple-layer cakes with different flavours. Here are some recipes and ideas to get you started.

Chocolate Brownie Tower

This is a great option if you're looking for a DIY wedding cake that you can make yourself. Simply bake a batch of brownies the day before, slice them up, and decorate with the help of a florist. For an extra indulgent touch, consider a dripping chocolate brownie tower by covering the entire cake with melted chocolate.

Brownie Triple Layer Cake

This recipe combines a Brownie Oreo Chocolate Chip cake layer with Swiss Buttercream and Choc Chip Cookies n Cream Chocolate. It's a chocolate lover's dream!

Fudge Brownie Wedding Cake

Combine the richness of fudge with the decadence of brownies for an indulgent treat.

Triple-Layer Wedding Cake with Carrot Cake, Brownies and Lamingtons

Why choose just one cake when you can have three? This cake has something for everyone, with layers of Carrot Cake, Cream Cheese and Fondant Icing, Brownies, and Red Velvet Lamingtons with a Cream Cheese Icing Centre.

White Icing-Covered Brownie Tower

A unique take on the traditional white wedding cake, this idea involves covering a chocolate brownie tower with fondant or white icing.

Fruit and Chocolate Brownie Tower

Add a healthy twist to your brownie tower by incorporating fruit. This way, you can enjoy the best of both worlds!

Chocolate Brownie and Malteser Wedding Cake

Cover your brownie cake with Maltesers to create a dramatic and unique look.

Brownie and Lemon Drizzle Wedding Tower

Why have one cake when you can have two? Combine the richness of brownies with the tanginess of lemon for a refreshing take on a traditional brownie cake.

Naked Brownie Wedding Cake Filled with Fudge

This cake looks like a traditional cake from the outside, but it's all brownies and fudge on the inside. A magical treat for your guests!

Chocolate-Cherry Brownie Cake

This recipe layers fudgy brownies with homemade chocolate frosting, resulting in the ultimate brownie and cake combo. The brownie batter is made with melted butter, chocolate, sugar, eggs, vanilla extract, flour, and salt. The chocolate frosting is made by melting chocolate and gradually stirring in cream and sugar.

Brownie Cake with a Meringue-Like Crust

This brownie cake has a soft, meringue-like crust and a super fudgy middle. It's made with a chocolate brownie batter that's baked until cracked, creating a delicate and fragile dessert. The recipe begins by melting butter and dark chocolate, carefully separating the eggs, and beating the egg whites and sugar until thick and voluminous. The melted chocolate mixture is then combined with the egg yolks, flour, cocoa powder, and salt, before gently folding in the whipped egg whites, chocolate chips, and walnuts.

How to decorate brownie cakes

There are many ways to decorate a brownie cake. Here are some tips and suggestions to help you get started:

Before you start:

• If you want to decorate your cake with fresh fruit, it may be helpful to coat the top with frosting first to ensure that the fruit stays attached.
• You can also add a drop or two of food colouring to your frosting for a colourful surprise!
• If you want extra control over the flavour and texture of your frosted brownies, you can make your own frosting.

Simple decorations:

• Sprinkle powdered sugar over the top for a simple decoration. Use a sifter to get an even and fluffy spread, and avoid moving your brownies too much after you add the sugar so it doesn't smear.
• Coat the top with chocolate or coconut shavings for a sophisticated touch.
• Cut up your favourite cookie or candy bar and spread over the top to create a textured layer and add an extra crunch.
• Drizzle chocolate or caramel sauce on with a fork to add complementary flavours. Softening the sauce in the microwave first, then use a fork to spread it over the top of the brownies in a zigzag pattern or more randomly.
• Place a scoop of ice cream on top of your brownie cake to create a decadent sundae look. Take your favourite ice cream out of the freezer to soften for 5-10 minutes first.

More advanced decorations:

• Use a piping bag to decorate your brownies with intricate icing designs. Add a metal tip to the bag to create more controlled designs, or make your own piping bag by scooping icing into a ziplock bag and cutting off one corner.
• Add a layer of caramel to the top of your brownies to add a sweet taste. Buy caramel sauce or make your own, then smooth it out with a spoon or an offset spatula and chill the brownies in the freezer for 30 minutes.
• Coat your brownies with a raspberry swirl for an elegant touch. Add a layer of raspberry jam to the top of your brownie batter and use a knife to spread it and make cuts where you want to create a marbled effect.
• Cut your brownies into triangle or heart shapes for a geometric or romantic look.

Storage:

• Chilling your brownies can help all of your decorations set in place. Keep the brownies in the refrigerator until an hour before you want to serve them, then take them out and cover them or keep them in an airtight container as they warm up to room temperature.
• Store uneaten brownies in a container on your counter or in your refrigerator for up to about 2 or 3 days, or in your freezer for up to 3 months.

Tips for baking brownie cakes

Ingredients

When it comes to ingredients, it's best to use dark chocolate and/or dark cocoa powder for your brownie batter. Dark chocolate chips or a chopped-up chocolate bar are good options, and you can use olive oil or canola oil instead of butter. You'll also need eggs, sugar, and flour. If you want to enhance the flavour of your brownies, consider adding espresso powder, vanilla extract, or salt to the batter.

Preparation

Before you begin, preheat your oven to around 325-350°F. Use room temperature eggs and melted butter in your brownies to help with emulsification and create a moist, chewy, and fudgy texture. Whip the eggs and sugar until light and fluffy, and be sure not to overmix the batter once you've added the dry ingredients. Line your baking pan with cooking spray and/or parchment paper to prevent sticking.

Baking

Bake your brownies on a rack positioned in the middle of the oven to ensure even cooking. Pay close attention to the bake time, and remember that it's better to take your brownies out a little early than to leave them in too long. You can use the toothpick test to check if they're done—insert a toothpick into the centre of the brownies, and if it comes out with moist crumbs attached, they're ready.

Cooling and Serving

Allow your brownie cake to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely. You can then serve it as is or place it in the fridge to make it extra fudgy. Brownie cake is best stored in an airtight container in the fridge and can last up to six days.

How to store brownie cakes

Storing brownie cakes is simple and can be done in a few different ways. The best method depends on how long you need to store them.

If you need to store your brownie cake for just a couple of days, storing it at room temperature is your best option. To do this, wrap the brownie cake tightly in plastic wrap or foil, or place it in an airtight container such as a lidded tray or Tupperware container. This will prevent the brownie cake from going stale and keep contaminants out.

If you want to store your brownie cake for up to a week or if you prefer your brownies a bit fudgier, storing it in the refrigerator is the way to go. Brownie cakes will stay in the refrigerator for up to six days. To store brownie cakes in the refrigerator, double-seal them to keep air and food odours out. First, wrap the completely cooled brownie cake tightly with plastic wrap, then add a layer of aluminium foil, or seal the wrapped cake in a plastic food storage bag or container.

If you need to store your brownie cake for longer than a week, freezing is the best option. Brownie cakes will keep in the freezer for up to three months. To freeze a brownie cake, double-seal it just like you would if storing it in the fridge. First, wrap the completely cooled brownie cake tightly with plastic wrap, then add a layer of aluminium foil, or seal the wrapped cake in a freezer-safe plastic food storage bag or container.

Regardless of the storage method, it is important to ensure that the brownie cake is completely cooled before packaging and storing it.

Different types of brownie cakes

Yes, you can bake a brownie for a wedding cake topper. Here are some creative ways to incorporate brownies into a wedding cake:

Chocolate Brownie Tower

If you're looking for a DIY option, a chocolate brownie tower is a great choice. You can bake the brownies yourself and even decorate them with the help of a florist.

Strawberry Cheesecake with Brownie Toppings

Why choose between cheesecake and brownies when you can have both? This creative combination uses brownies as a topping and decoration for a strawberry cheesecake, offering a decadent and unique dessert option.

Dripping Chocolate Brownie Tower

Take your chocolate brownie tower to the next level by covering it with melted chocolate. This option is perfect for chocolate lovers who want an extra indulgent treat.

Brownie Triple Layer Cake

This cake combines a Brownie Oreo Chocolate Chip layer with Swiss Buttercream and Choc Chip Cookies n Cream Chocolate, creating a multi-textured and flavoured experience.

Fudge Brownie Wedding Cake

Combine the rich, fudgy goodness of brownies with a traditional wedding cake. This option is perfect for couples who want to indulge their sweet tooth on their big day.

Triple-Layer Wedding Cake with Carrot Cake, Brownies and Lamingtons

Why stick to one type of cake when you can have three? This unique combination features a layer of carrot cake with cream cheese and fondant icing, followed by a layer of brownies, and finally, a layer of Red Velvet Lamingtons with cream cheese icing.

White Icing-Covered Brownie Tower

If you want to stick with the traditional white wedding cake, you can still incorporate brownies. Simply cover a chocolate brownie tower with white fondant or icing.

Fruit and Chocolate Brownie Tower

Add a healthy twist to your brownie tower by including fruit. This option can satisfy those who want a slightly lighter option while still enjoying the chocolatey goodness.

Chocolate Brownie and Malteser Wedding Cake

Combine the humble and delicious Malteser with a brownie tower cake to create a dramatic and tasty treat.

Brownie and Lemon Drizzle Wedding Tower

Pair the rich chocolate flavour of brownies with a tangy lemon drizzle for a unique and refreshing dessert option.

Bonus: Naked Brownie Wedding Cake Filled with Fudge

This magical cake looks like a traditional cake from the outside, but it's all brownies and fudge on the inside. It's the perfect surprise for guests who love chocolate.

Frequently asked questions