Freezing Mexican Wedding Cookie Dough: A Smart Move?

Mexican wedding cookies, also known as Russian tea cakes or snowball cookies, are a delightful treat that can be enjoyed at any time of the year. But what if you want to make a large batch and save some for later? Can you freeze Mexican wedding cookie dough? The answer is yes! Freezing the dough is a great way to make sure you always have some delicious cookies on hand. You can freeze the dough in a few different ways, and it will last for up to a month in the freezer. So go ahead and make a big batch, because now you know how to preserve that delicious dough for future cookie cravings!

How long can Mexican wedding cookie dough be frozen for?

Mexican wedding cookie dough can be frozen for up to a month. To freeze the dough, form it into a disk, wrap it in plastic, and place it in a zip-top freezer bag. When you're ready to bake, thaw the dough in the refrigerator, then bring it to room temperature before rolling it into balls and baking as usual.

Alternatively, you can freeze the dough after forming it into cookie-ready balls. Place the balls on a baking sheet and put them in the freezer until they are frozen through. Then, transfer the frozen dough balls to a freezer bag. When you're ready to bake, place the frozen dough balls on a baking sheet and bake as usual. They may take a little longer to bake than the recipe indicates.

You can also freeze baked Mexican wedding cookies. First, let the cookies cool completely, then place them in an airtight container or freezer bag. They can be frozen for up to three months. When you defrost them, the powdered sugar coating may dissolve a bit. To fix this, sprinkle a little more powdered sugar on the cookies after they have thawed.

How to freeze Mexican wedding cookie dough

Mexican wedding cookies can be frozen either baked or unbaked. Here is a step-by-step guide on how to freeze Mexican wedding cookie dough:

Freezing Unbaked Cookie Dough

• Prepare the cookie dough by creaming together butter, powdered sugar, vanilla extract, and salt. Stir in finely chopped nuts.
• Roll the dough into balls. You can also roll out the dough and cut it into fun shapes if you prefer.
• Place the dough balls or cut-outs on a parchment paper-lined baking sheet and put them in the freezer.
• Once the dough is frozen, transfer the dough balls or cut-outs into freezer bags or airtight containers.
• When you're ready to bake, place the frozen dough on a prepared baking sheet and bake according to your recipe. You may need to adjust the baking time, allowing for a little longer than the recipe indicates.

Freezing Baked Cookies

• Prepare and bake the cookies according to your recipe.
• Allow the cookies to cool completely.
• Place the cooled cookies in a single layer on a baking sheet and put them in the freezer.
• Once the cookies are frozen, transfer them to freezer bags or airtight containers.
• To thaw, leave the cookies out at room temperature. You can also coat them with a second layer of powdered sugar before serving for that classic snowball look.

How to freeze baked Mexican wedding cookies

Mexican wedding cookies can be frozen in a few different ways, including freezing the dough, freezing the dough in cookie-ready balls, and freezing the baked cookies. Here is a detailed guide on how to freeze baked Mexican wedding cookies:

Freezing Baked Mexican Wedding Cookies:

• Allow the cookies to cool completely after baking. It is important that they are no longer warm to ensure the powdered sugar does not melt.
• Once the cookies are cooled, prepare them for freezing by placing them in an airtight container. A large Tupperware container or a zip-top freezer bag is ideal for this purpose.
• To prevent the cookies from sticking together and to make it easier to take out a few cookies at a time, layer the cookies with wax paper or parchment paper in between.
• Seal the container or bag tightly, ensuring it is airtight.
• Store the container of cookies in the freezer. They can be frozen for several months if stored properly.
• When ready to serve, remove the desired number of cookies from the freezer and let them thaw at room temperature.
• After the cookies have thawed, roll them in powdered sugar again before serving. This will give them a fresh coating of sugar, as the original coating may have dissolved a bit during the freezing and thawing process.

Tips for Freezing Baked Mexican Wedding Cookies:

• It is best to freeze the cookies as soon as possible after baking to ensure freshness.
• If you plan to freeze the cookies for an extended period, consider using a deep freezer to maintain a consistent temperature.
• To save space, you can individually wrap each cookie in plastic wrap before placing them in the airtight container. This will also help prevent the cookies from sticking together.
• Label the container with the date and contents before placing it in the freezer.
• For the best quality, it is recommended to consume the frozen cookies within 2 to 3 months.

By following these steps, you can enjoy Mexican wedding cookies anytime, even if they are not freshly baked!

How to defrost frozen Mexican wedding cookies

Mexican wedding cookies can be frozen either as dough or as baked cookies. Here are some tips on how to defrost them:

Defrosting Frozen Cookie Dough

• If you've frozen the dough in a log shape, let it thaw in the refrigerator, then bring it to room temperature before shaping and baking the cookies.
• If you've frozen the dough in cookie-ready balls, thaw them in the refrigerator, then roll them in powdered sugar and bake according to your recipe.

Defrosting Frozen Baked Cookies

• Remove the cookies from the freezer bag and place them on a wire rack to defrost.
• If the powdered sugar coating has dissolved, sprinkle a little more over the cookies before serving.
• You can also let the cookies thaw at room temperature in their freezer bag or on a cookie sheet. You may need to re-roll them in powdered sugar after they have thawed.

How to store Mexican wedding cookies

Mexican wedding cookies can be stored in a few different ways, depending on whether you want to freeze them, and at what stage they are in the baking process.

Freezing the Dough

If you want to freeze the dough before baking, you can do so in two ways. The first is to form the dough into a disk, wrap it in plastic wrap, and place it in a zip-top freezer bag. The dough can be frozen for up to one month. When you're ready to bake, thaw the dough in the refrigerator, and then bring it to room temperature before shaping and baking the cookies.

The second way to freeze the dough is to roll it into balls (without coating them in powdered sugar) and place them on a baking sheet in the freezer until they are frozen through. Then, place the dough balls into a freezer bag. When you're ready to bake, place the frozen dough balls onto a baking sheet and bake them directly from frozen—just be aware that they may take longer to bake than if the dough was fresh.

Freezing the Baked Cookies

If you want to freeze the cookies after baking, first allow them to cool completely, then place them in an airtight container or freezer bag. They can be frozen for up to two or three months. When you're ready to eat them, remove them from the freezer and allow them to defrost on a wire rack. If the powdered sugar coating has dissolved, sprinkle a little more on top.

Storing at Room Temperature

If you don't want to freeze your cookies, they can be stored in an airtight container at room temperature. They will stay fresh for about one to two weeks.

Frequently asked questions