Betty Crocker's Italian Wedding Cake: A Dream Come True

If you're looking to make an Italian wedding cake, Betty Crocker has a range of products that can help you achieve your desired result. From cake mixes to frosting, Betty Crocker offers a convenient and tasty solution for your baking needs. With a simple combination of a few additional ingredients and an electric mixer, you can create a decadent and beautiful wedding cake. For an Italian twist, consider incorporating olive oil and sweet Marsala wine into your white cake mix, and finish it off with creamy frosting. So, whether it's a traditional Italian wedding cake or a unique creation, Betty Crocker provides a solid foundation for your baking endeavours.

Betty Crocker white cake mix

Betty Crocker's Super Moist White Cake Mix is a versatile and convenient product that can be used as a base for a variety of cakes, including an Italian Wedding Cake. With a few simple additions, you can transform this mix into a delicious and decadent cake for any special occasion.

To make an Italian Wedding Cake, you will need the following ingredients: one box of Betty Crocker Super Moist White Cake Mix, one stick of softened butter, 1 1/4 cups of buttermilk, one tablespoon of vanilla extract, 1/4 teaspoon of almond extract, one 8-ounce can of crushed pineapple (drained), 1/2 cup of sweetened flake coconut, two cups of chopped pecans, and two 16-ounce cans of cream cheese frosting.

Start by preheating your oven to 350 degrees Fahrenheit. Lightly coat two 8-inch cake pans with cooking spray and set them aside. In a large bowl, combine the cake mix, butter, buttermilk, egg whites, and extracts. Mix with an electric mixer on low speed for 30 seconds, scraping down the sides of the bowl as needed. Then, beat the mixture on medium speed for two minutes. Fold in the crushed pineapple, coconut, and one cup of pecans. Divide the batter evenly between the two prepared cake pans.

Bake the cakes in the preheated oven for 31 to 36 minutes, or until a tester inserted into the middle comes out clean. Allow the cakes to cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely. In a small bowl, stir together the remaining cup of pecans and frosting. Using a serrated knife, carefully cut both cakes horizontally to create four layers. Frost the top of each layer with 1/2 cup of frosting and stack them on top of each other. Use the remaining frosting to cover the entire outside of the cake. Your Italian Wedding Cake is now ready to be sliced and served!

The Betty Crocker White Cake Mix is a convenient and tasty option for those who want to bake a delicious cake without starting from scratch. It provides a balanced flavour and a soft, moist texture, making it a versatile choice for any baker. With easy-to-follow instructions and endless customisation options, this cake mix is perfect for celebrations, holidays, or even everyday desserts.

Additional ingredients

To make an Italian wedding cake using Betty Crocker cake mix, you will need the following additional ingredients:

• One stick of softened butter
• 1 1/4 cups of buttermilk
• One tablespoon of vanilla extract
• 1/4 teaspoon of almond extract
• One 8-ounce can of crushed pineapple, drained
• 1/2 cup of sweetened flake coconut
• Two cups of chopped pecans, divided
• Two 16-ounce cans of cream cheese frosting

The recipe also calls for egg whites, but the quantity is not specified. You will need to prepare and grease two 8-inch cake pans and preheat your oven to 350°F.

The cake mix forms the base, and the additional ingredients add flavour, moisture, and texture to create a delicious and decadent Italian wedding cake. The butter adds richness, the buttermilk ensures a moist and tender crumb, and the extracts provide a subtle, aromatic flavour. The crushed pineapple and coconut bring a tropical twist, while the pecans add a crunchy contrast to the soft, fluffy cake. Finally, the cream cheese frosting binds the layers together and gives the cake a smooth, creamy finish.

You can also add your own twist to the recipe by experimenting with different flavours of Betty Crocker frosting or by decorating the cake with additional toppings, such as fresh flowers, edible glitter, or additional chopped pecans. Get creative and make the recipe your own!

Mixing and baking

To make an Italian wedding cake using Betty Crocker, you can follow the recipe outlined below. The recipe yields a decadent, beautiful white cake that can be served at weddings, birthdays, holidays, or any other special occasion.

First, preheat your oven to 350°F for an aluminum or glass pan, or 325°F for a nonstick pan. For this recipe, you will need two 8-inch cake pans, which you should lightly coat with cooking spray and set aside.

In a large bowl, combine the following ingredients:

• 1 box (14.25 oz) Betty Crocker Super Moist White Cake Mix
• 1 stick of softened butter
• 1 1/4 cups of buttermilk
• 1 tablespoon of vanilla extract
• 1/4 teaspoon of almond extract
• 2 egg whites

Use an electric mixer to blend these ingredients together, starting on low speed for 30 seconds, and then increasing to medium speed for 2 minutes. Be sure to scrape down the sides of the bowl as needed.

Next, fold in the following ingredients:

• 1 (8-ounce) can of crushed pineapple, drained
• 1/2 cup of sweetened flake coconut
• 1 cup of chopped pecans

Once combined, divide the batter evenly between your two prepared cake pans. Place the pans in the preheated oven and bake for 31 to 36 minutes, or until a tester inserted into the middle of the cakes comes out clean.

When the cakes are done, remove them from the oven and let them cool in the pans for about 10 minutes. Then, turn the cakes out onto wire racks to cool completely before proceeding to the frosting and assembly steps.

Frosting

The Betty Crocker website provides a recipe for an Italian orange cake that uses Betty Crocker Whipped Whipped Cream Frosting or Betty Crocker Whipped Vanilla Frosting. The recipe also includes olive oil and sweet Marsala wine to add an Italian touch to the white cake mix. The cake is baked at 325°F for 50 to 57 minutes, or until a toothpick inserted near the centre comes out clean. The cake is then cooled for about an hour before being frosted.

Betty Crocker also offers a Super Moist White Cake Mix that can be used to make a wedding cake. This mix can be transformed into a beautiful and decadent cake for any occasion, including weddings, birthdays, and holidays. The website suggests adding your own twist to the mix by using Betty Crocker Frosting or a cake decorating kit.

Additionally, an Italian Wedding Cake recipe by Sandra Lee uses a box of Betty Crocker white cake mix. The cake is baked at 350°F for 31 to 36 minutes and then cooled for 10 minutes in the pans before being turned out onto wire racks to cool completely. The recipe calls for two 16-ounce cans of cream cheese frosting, which can be stirred together with pecans before being used to frost the cake.

When it comes to frosting an Italian wedding cake using Betty Crocker products, you have a few options. You can choose from different types of frosting, such as cream cheese frosting or whipped cream frosting, and add your own twist with mix-ins or decorations. The cake should be completely cooled before frosting to ensure the best results.

Serving

An Italian wedding cake can be made using Betty Crocker products. The recipe for this cake serves 16 people and takes 2 hours and 10 minutes to make. The ingredients required include Betty Crocker white cake mix, butter, buttermilk, egg whites, vanilla and almond extracts, crushed pineapple, sweetened flake coconut, chopped pecans, and Betty Crocker cream cheese frosting.

To make the cake, preheat the oven to 350°F. Lightly coat two 8-inch cake pans with cooking spray and set them aside. In a large bowl, combine the cake mix, butter, buttermilk, egg whites, and extracts. Beat the mixture with an electric mixer on low speed for 30 seconds, scraping down the sides of the bowl as needed. Then, beat the mixture on medium speed for 2 minutes. Fold in the crushed pineapple, coconut, and 1 cup of pecans. Divide the batter evenly between the two prepared cake pans. Bake the cakes in the preheated oven for 31 to 36 minutes, or until a tester inserted into the middle comes out clean. Cool the cakes in the pans for 10 minutes, then turn them out onto wire racks to cool completely.

To assemble the cake, stir together the remaining 1 cup of pecans and frosting in a small bowl. Using a serrated knife, cut both cakes horizontally to create four layers. Frost the top of each layer with 1/2 cup of frosting and stack them on top of each other. Use the remaining frosting to cover the entire outside of the cake.

This Italian wedding cake can be sliced and served as-is, or you can add additional decorations and toppings as desired. It is recommended to store any leftover cake in a sealed container in the refrigerator for up to 3-4 days to maintain freshness.

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