Ice Cream Cake: A Modern Twist On Wedding Desserts

Ice cream cakes are a fun and unique way to celebrate your wedding day and offer your guests a tasty treat. However, there are some considerations to keep in mind before choosing an ice cream cake for your big day. Ice cream cakes can be challenging to serve at weddings due to the potential for melting, especially if your wedding has more than 20 people. They may also be difficult to cut and serve in small slices. To overcome this, some couples choose to have a small ice cream cake for themselves and their wedding party, while providing other desserts such as an ice cream bar or sundae station for their guests. This ensures that the couple can enjoy their favourite treat while also providing a variety of options for their guests.

Ice cream cakes are messy and impractical for weddings

Ice cream cakes are a fun and unique idea for a wedding, but they can also be messy and impractical. One of the main issues is melting. Ice cream cakes need to be kept frozen until just before serving, and even then, they will start to melt quickly, especially if the wedding is held outdoors or in a warm location. This can lead to a messy situation, with the cake becoming difficult to cut and serve, and guests potentially having to deal with melted ice cream on their plates and hands.

Another issue is the size of the cake. Ice cream cakes are typically larger than traditional wedding cakes, as they need to be thick enough to include both ice cream and cake layers. This can make them impractical for weddings with a large number of guests, as it can be difficult to ensure that everyone gets a slice. In addition, ice cream cakes cannot be cut into small slices, so there may be a lot of waste if all the guests do not want to eat ice cream.

Furthermore, ice cream cakes may not be suitable for all venues. Not all venues will have a freezer large enough to store the cake, and even if they do, there may be logistical issues with getting the cake from the freezer to the wedding venue without it melting. In addition, some venues may have rules or restrictions on serving food that requires special handling, such as ice cream.

Finally, ice cream cakes may not be the best choice for couples who want traditional wedding photos. The cake may not look as elegant or refined as a traditional cake, and there may not be enough time to take photos with it before it starts to melt. In addition, feeding each other ice cream could be messy and may not make for the best photos.

While ice cream cakes can be a fun and unique option for a wedding, there are several practical considerations to keep in mind. Couples may want to consider alternative ways to include ice cream in their wedding, such as an ice cream bar or sundae station, which can provide the same delicious taste without the mess and hassle of a melting cake.

Ice cream cakes are fun and delicious

While some people may have concerns about an ice cream cake melting, there are ways to ensure that your cake stays intact. For example, you can keep it frozen until it is served, or use dry ice to keep it cold during delivery and transport. If you want to display your ice cream cake before serving, you can get advice from your caterer or cake designer on the best way to do this without it melting.

If you're worried about the cake being too hard to cut, you can ask your caterer or cake designer to advise on the best time to take it out of the freezer to allow it to thaw slightly. You can also provide your guests with ice cream in other ways, such as an ice cream sundae station or an ice cream truck, which can be a fun and interactive experience for your guests.

Ice cream cakes are a great option for couples who don't care for traditional cake but love ice cream. They can be a delicious and memorable treat for you and your guests, and with the right planning and preparation, they can be a unique and fun addition to your special day.

Ice cream cakes can be delivered on dry ice

Ice cream cakes are a fun and unique alternative to traditional wedding cakes, but they come with their own set of challenges, especially when it comes to delivery and storage. This is where dry ice comes in, providing a practical solution to ensure the ice cream cake stays frozen and intact during transport.

Dry ice is an excellent option for delivering ice cream cakes, especially over long distances or in hot weather. With a freezing point of -78.5°C (-109.3°F), it is much colder than regular ice and can keep the cake frozen solid. This is crucial to prevent melting and maintain the cake's integrity, as a partially melted ice cream cake is not what anyone wants on their wedding day.

When using dry ice for delivery, it is important to follow certain guidelines to ensure the safety and effectiveness of the process. Firstly, always use insulated containers, such as a Styrofoam cooler, to prevent the cake from coming into direct contact with the dry ice, which can cause freezer burn. Secondly, handle the dry ice with care, wearing insulated gloves or using tongs, as direct skin contact can cause frostbite. Additionally, consider adding a protective layer between the ice and the cake, such as plastic wrap or aluminium foil, to prevent moisture absorption and further protect the cake's decorations.

By following these steps, ice cream cakes can be successfully delivered on dry ice, ensuring they arrive frozen and in perfect condition for the wedding celebration. It is also important to plan the route efficiently, avoid traffic, and keep the cake secured and away from high temperatures during transport. With careful preparation and handling, couples can enjoy the fun and delicious experience of an ice cream cake on their special day without worrying about melting or damage.

Ice cream cakes can be customised

For those who want a traditional cake, ice cream can be served on the side, or as an additional dessert. This could be in the form of an ice cream bar, where guests can create their own sundaes, or an ice cream truck or ice cream cart, which can be a fun and interactive way to serve dessert.

Ice cream cakes can be delivered on dry ice to ensure they stay frozen, and caterers can advise on the best timeframes for displaying the cake before serving. Decorations such as cake toppers, fresh flowers, or greenery can be added at the optimal time to ensure they stay in place.

Ice cream cakes can be served alongside a small regular cake

Ice cream cakes are a fun and unique alternative to traditional wedding cakes. They can be a great option for couples who want to treat their guests to a delicious and special dessert. However, there are some challenges that come with serving ice cream cakes at a wedding.

One option to consider is serving ice cream cakes alongside a small regular cake. This can be a great way to have the best of both worlds and ensure that all your guests are happy. The regular cake can be used for display, cutting, and photos, while the ice cream cake can be served as a delicious and refreshing treat.

By having a small regular cake, you can avoid some of the logistical issues that come with serving ice cream to a large group. A regular cake is easier to cut into small slices and can be left out at room temperature without melting. It can also be a good option if your venue does not have a large freezer to store the ice cream cake.

Additionally, serving both cakes allows you to incorporate the tradition of cutting the cake into your wedding celebration. The regular cake can be used for the cake-cutting ceremony, while the ice cream cake can be served as a tasty alternative for guests who prefer ice cream.

To make sure that your ice cream cake is a success, it's important to plan carefully and consider the timing of serving it. It's best to keep the ice cream cake in a freezer until it's time to serve, and then bring it out for your guests to enjoy. You may also want to consider having a backup plan in case the ice cream cake melts too quickly or is difficult to cut.

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