
Celebrity chefs Christina Tosi and Will Guidara tied the knot on July 30, 2016, at Cedar Lakes Estate in Port Jervis, New York. The couple transformed the rustic wedding venue into an adult campground for an adventure-filled weekend, with a unique Camp Moose Is Loose theme. The wedding ceremony was attended by A-listers like model Karlie Kloss and Momofuku founder and chef David Chang. The menu featured Momofuku mainstays like Bo Ssam, asado barbecue, tomahawk steaks, and pescatarian options like lobster tails and salmon. The real showstopper, however, was the seven-tiered, chocolate-chip-flavoured wedding cake created by Tosi's bakery, Milk Bar.
| Characteristics | Values |
|---|---|
| Date | July 30, 2016 |
| Venue | Cedar Lakes Estate, Port Jervis, N.Y. |
| Theme | Camp Moose Is Loose |
| Bride's Dress | J.Crew cap-sleeve gown with a teal poncho |
| Guests | Karlie Kloss, David Chang, and other A-listers |
| Activities | Garden lunch, poolside cocktails, relay races, tug of war, blobbing |
| Food | Momofuku's Bo Ssam, asado barbecue, tomahawk steaks, lobster tails, salmon, and a seven-tiered chocolate chip Milk Bar cake |
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What You'll Learn

The couple
Chef and owner of Milk Bar, Christina Tosi, married restaurateur Will Guidara at Cedar Lakes Estate in Port Jervis, New York, on July 30, 2016. The couple transformed the rustic wedding venue into an adult campground, with a "Camp Moose Is Loose" theme, for an adventure-filled weekend.
Tosi and Guidara are both foodies with an interest in everything food and cooking-related. It is, therefore, no surprise that their wedding ceremony featured an unforgettable feast. Chef Daniel Humm, who co-owns Eleven Madison Park and the NoMad with Guidara, prepared the wedding menu. Food from Chang's Momofuku, like their Bo Ssam, was also served. The seven-tiered, chocolate-chip-flavoured wedding cake, created by Milk Bar, was the biggest to date.
Tosi is known for her appearances on TV shows like Chopped and Rachael Ray. She has also served as a judge on MasterChef and MasterChef Junior. Her latest ventures include Netflix's Bake Squad. Tosi is a leading figure in the culinary world and has established herself as a successful media personality.
Guidara, meanwhile, is a successful restaurateur and co-owner of Eleven Madison Park and the NoMad. He and Tosi share a love of food and cooking, making them the perfect foodie couple.
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The venue
Cedar Lakes Estate is a popular wedding venue, known for its rustic charm and picturesque surroundings. The estate is located in the heart of the Hudson Valley, surrounded by lush forests and rolling hills. It offers a variety of indoor and outdoor spaces for weddings and other events. The venue features a historic barn, a lake, and beautifully landscaped gardens, providing a romantic and scenic backdrop for wedding ceremonies and receptions.
The barn at Cedar Lakes Estate has been meticulously restored to preserve its rustic charm while also providing modern amenities. It features exposed wooden beams, hanging Edison bulbs, and a spacious open floor plan. The barn can accommodate up to 200 guests for a seated dinner and dancing. It is often decorated with twinkling fairy lights and lush floral arrangements, creating a magical and romantic atmosphere.
The grounds of Cedar Lakes Estate offer a variety of outdoor spaces for wedding ceremonies and cocktail hours. The estate has a picturesque lake with a dock, where couples can exchange their vows against the backdrop of sparkling waters and serene views. The gardens feature vibrant flower beds, lush green lawns, and elegant water features. For Tosi and Guidara's wedding, the couple and their guests enjoyed a garden lunch and poolside cocktails, making use of the estate's beautiful outdoor areas.
Cedar Lakes Estate provided the perfect backdrop for Tosi and Guidara's unique and fun-filled wedding celebration. The rustic venue, surrounded by nature, set the tone for their "Camp Moose Is Loose" theme, and the couple and their guests created lasting memories during their time at this beautiful location.
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The dress
For her wedding to Will Guidara, Christina Tosi wore a cap-sleeve gown from J.Crew. To match the "Camp Moose Is Loose" theme of the wedding, Tosi covered her gown with a teal poncho for the ceremony, which took place in the pouring rain. Guests, including model Karlie Kloss, were also given an assortment of coloured ponchos to wear.
Tosi's wedding dress was a departure from the traditional white gown. The cap-sleeve style is a classic and elegant choice, while the teal poncho added a fun and playful touch. The J.Crew gown is likely made from high-quality materials and constructed with attention to detail, as the brand is known for its classic and timeless styles.
The choice of a cap-sleeve gown was likely a practical one, as it provided some coverage for Tosi's arms while still being comfortable in the rain. The addition of the poncho not only matched the campground theme of the wedding but also provided extra protection from the elements.
The colour teal is often associated with calmness and serenity, which may have been a factor in Tosi's choice of poncho. The coloured ponchos for the guests, including Karlie Kloss, added a fun and whimsical touch to the ceremony, creating a cohesive look for the wedding party.
Overall, Tosi's wedding dress and poncho combination was a unique and memorable choice that reflected the fun and adventurous theme of the wedding. It was a practical choice for the rainy weather, while still being elegant and stylish, befitting the owner and chef of Milk Bar.
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The food
Of course, the culinary masters couldn't celebrate without including one of Tosi's famous creations. The seven-tiered, chocolate chip-flavoured naked cake from Milk Bar was the biggest the bakery had ever made. The cake was a showstopper and one of the highlights of the evening.
The wedding weekend, "Camp Moose Is Loose", also included a garden lunch and poolside cocktails.
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The guests
Among the guests were notable figures such as model Karlie Kloss and Momofuku founder and chef David Chang. Kloss, in particular, embraced the campground theme and posted a video of herself being launched off an inflatable airbag into a lake, fully clad in a colourful poncho provided to guests due to the rainy weather.
The wedding menu, prepared by renowned chef Daniel Humm, co-owner of Eleven Madison Park and the NoMad with Guidara, featured a delectable array of dishes. Guests indulged in Momofuku favourites like Bo Ssam, asado barbecue, tomahawk steaks, and pescatarian options like lobster tails and salmon.
Of course, no foodie wedding would be complete without a show-stopping cake, and Tosi's seven-tier, chocolate chip-flavoured naked cake from her own Milk Bar certainly fit the bill. It was the biggest Milk Bar cake to date and one of the highlights of the evening.
The guest list included friends and family who joined the couple in tying the knot in a heartfelt ceremony, celebrating the union of two leading figures in the culinary world. The couple's love story began through a shared passion for food and cooking, and their wedding reflected their fun and inventive approach to life and cuisine.
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Frequently asked questions
Will Guidara is a restaurateur and co-owner of Eleven Madison Park and the NoMad. Christina Tosi is a chef and the founder, owner, and CEO of Milk Bar.
The couple had a "Camp Moose Is Loose"-themed wedding at Cedar Lakes Estate in Port Jervis, New York, on July 30, 2016. The wedding was attended by A-listers like model Karlie Kloss. The activities included a race relay, tug of war, and blobbing.
The wedding menu was reportedly prepared by Chef Daniel Humm and featured Momofuku mainstays like Bo Ssam, asado barbecue, tomahawk steaks, and pescatarian options like lobster tails and salmon. The seven-tier, chocolate chip-flavored wedding cake, created by Milk Bar, was one of the highlights of the evening.











































