George Boyle
Morolake Odeleye and Will Cobbs IV's wedding was a dream come true. The couple, who first met through friends after college, enjoyed a picnic-style reception in the garden at The Mazant, where they danced the night away under a canopy of tent lights. Morolake wore a stunning red gown by Kosovo designer Teuta Matoshi, and the wedding party dined on treats from New Orleans, including beignets from Cafe du Monde, in place of a wedding cake.
| Characteristics | Values |
|---|---|
| Bride | Morolake Odeleye |
| Groom | Will Cobbs IV |
| Bride's Gown | Teuta Matoshi |
| Bride's Makeup | Renise Williams |
| Bride's Hair | Char for H2 Salon |
| Groom's Aunt | Lynn Weaver Pitts (officiant) |
| Flowers | Walmart |
| Entertainment | DJ Jeremy Avalon |
| Reception Location | The Mazant |
| Catering | Frey Smoked Meat Company, Sweet Vegan Soulfood, Cafe du Monde |
| Jeweler | Zales |
| Engagement Ring | Princess cut with an infinity band |
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Will's proposal
Will Cobbs IV and Morolake Odeleye first met through friends after college. After hanging out for several months, they shared their first kiss, and Morolake fell in love with Will. Ten years later, the couple was still going strong. To celebrate their anniversary, they went to a picturesque hotel in upstate New York for a fancy dinner. Over wine and steak, Will expressed his desire to marry Morolake. She laughed it off, saying, "Well, whatever you do, don’t get me a diamond." Will then fell silent.
Unbeknownst to Morolake, Will had already bought an engagement ring—a princess-cut diamond with an infinity band. When Morolake realized this, she exclaimed, "You bought me a ring?!". Will, smiling shyly, replied, "Yeah, but you don’t want it…". Excited, Morolake asked him to give her the ring, and she wore it proudly.
The couple later tied the knot in a beautiful wedding ceremony at The Mazant, with Will's aunt, Lynn Weaver Pitts, officiating. Morolake wore a stunning red gown designed by Kosovo designer Teuta Matoshi, and their guests enjoyed a picnic-style reception in the garden, illuminated by market lights. The couple opted for a traditional New Orleans treat, beignets from Cafe du Monde, instead of a wedding cake. Morolake described the reception as "the best party I’ve ever been to."
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Wedding planning
Planning a wedding can be a daunting task, but with the right approach and attitude, it can be a rewarding and enjoyable experience. Here are some instructive guidelines to help you navigate the process, inspired by Will and Morolake's wedding:
Enlist Support:
Don't hesitate to seek help. Consider hiring a wedding planner or enlisting the support of family and friends. A wedding planner can manage various tasks, including decor, venue selection, music, and dress ideas. If you opt for partial-service planners or day-of coordinators, they can assist while allowing you to maintain control over certain aspects. Remember, you don't have to do it alone, and the support system you choose will play a significant role in bringing your vision to life.
Define Your Budget:
Your wedding budget will be a crucial factor in shaping your decisions. Discuss finances with your partner and any contributing family members. Be realistic and prepare for unexpected costs by including a 10-15% buffer in your budget. This financial planning will help guide your choices and ensure you stay within your means.
Venue Selection:
Research venues on platforms like The Knot & Wedding Wire, considering factors such as location, style, budget, guest count, and services offered. Create a spreadsheet to track essential venue criteria, such as indoor/outdoor options and catering flexibility. Once you've narrowed down your top choices, schedule site visits to experience the venues in person and ensure they align with your vision and budget.
Guest List Management:
Curate your guest list thoughtfully, inviting people who truly matter to both you and your partner. Be mindful of the venue's capacity and your budget when finalizing the list. This step is crucial for determining the overall scale and atmosphere of your wedding.
Save-the-Dates and Invitations:
Consider sending save-the-date cards to give guests a heads-up, especially if your wedding falls on a busy period. Include key details such as the wedding date, location, hotel information, and wedding website address. Simultaneously, start thinking about your formal invitations, ensuring they align with your save-the-dates.
Entertainment and Logistics:
If you plan to have live music, ensure your venue suits your needs. Consider noise ordinances and the impact on neighbouring areas. Also, think about other entertainment options, such as DJs, to create a memorable experience for your guests, just like Will and Morolake did with their garden reception, complete with dancing and a unique take on a traditional New Orleans treat.
Remember, every wedding is unique, so tailor these guidelines to your vision. The key is to start early, stay organized, and embrace the support of those around you. Enjoy the process, and congratulations on your upcoming nuptials!
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The ceremony
Morolake wore a stunning red gown designed by Kosovo designer Teuta Matoshi. She described her wedding day as the "best party I've ever been to", and said she "loved every minute" of it. She also spoke of how she and Will worked hard to pull everything together, mobilising friends and family to help with the flowers, chairs, food stations, and more.
The couple opted for a traditional New Orleans treat in place of a wedding cake, choosing beignets from Cafe du Monde. They also provided their guests with raffle fans as favours.
The wedding was a dream come true for Morolake, who had once passionately denounced the diamond trade and the use of marriage to prop up the patriarchy. However, Will managed to surprise her with a princess-cut engagement ring with an infinity band, which she happily accepted.
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The reception
Morolake described the reception as "the best party I've ever been to", adding that it was "a blur" of "laughing and dancing and chatting". She also noted that she loved every minute of her wedding day, and that the couple had worked hard to pull everything together, with help from friends and family.
The wedding was planned by PeP Holman of Bridal Citizen, who ensured that Morolake felt taken care of in the lead-up to the big day.
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Morolake's dress
For her wedding to Will Cobbs IV, Morolake Odeleye wore a stunning red gown designed by Kosovo designer Teuta Matoshi. Odeleye described her wedding day as wonderful and said she "loved every minute" of it. She also said that she felt taken care of in the weeks leading up to the wedding thanks to her wedding planner, PeP Holman of Bridal Citizen.
The dress was designed by Teuta Matoshi, a designer based in Kosovo. The gown was red and, according to Odeleye, made her feel wonderful. She said that when she "slipped into [her] gown and saw the look on [her] mom's face," she was filled with joy.
Odeleye's hair was styled by Char for H2 Salon, and her makeup was done by Renise Williams. The wedding took place at The Mazant, where guests enjoyed a picnic-style reception in the garden and danced under a canopy of tent lights.
Morolake Odeleye's wedding dress was a memorable part of her special day. Designed by Teuta Matoshi, the red gown was a stunning choice that contributed to the joy and happiness of the celebration.
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Frequently asked questions
Will Cobbs IV and Morolake Odeleye are a couple who got married. They met through friends after college and dated for 10 years before getting married.
For their anniversary, the couple went to a hotel in upstate New York. Over wine and steak, Will told Morolake how much he wanted to marry her. Morolake laughed it off, as she was "the kind of lady to passionately denounce the diamond trade". Will then presented her with a princess-cut engagement ring with an infinity band.
Morolake wore a stunning red gown designed by Kosovo designer Teuta Matoshi.
Morolake Odeleye was one of the event planners for her wedding, alongside PeP Holman from Bridal Citizen.
The guests enjoyed a picnic-style reception in the garden and danced under a tent illuminated with market lights. Instead of a wedding cake, the couple opted for a traditional New Orleans treat – beignets from Cafe du Monde.
