The Rise Of Faux Wedding Cakes: Why Couples Opt For Styrofoam Tiers

Wedding cakes can be expensive, and many people are opting for fake wedding cakes to save money. Fake wedding cakes are made from styrofoam and decorated with fondant or buttercream to look like a real cake. They can be purchased or made at home for a fraction of the cost of a real cake. While some people may find the idea of a fake wedding cake unusual or even dystopian, it is a growing trend that allows couples to have a beautiful cake without breaking the bank.

Cost savings

The cost of a wedding cake can be astronomical, ranging from $300 to $1500, and that's before you factor in cutting charges. A fake wedding cake can be a great way to save money without sacrificing the look of a beautiful, tiered cake.

A fake cake can be purchased for as little as $25 for a set of pre-cut foam cake dummies, which can be decorated to look just like a real cake. This is a significant saving, especially when you consider that the cost of a real cake is largely dependent on the number of tiers and servings.

Some couples opt for a mix of real and fake cake layers, with a small real cake for cutting and photographs, and fake layers to add height and visual impact. This can still result in cost savings, as you are reducing the number of cake servings required.

Another option is to have a fake cake with a hidden compartment for a real cake slice, which can be used for the traditional cake-cutting ceremony. This allows you to have a small, affordable real cake that is supplemented with sheet cakes to serve your guests.

While a fake cake may not result in huge cost savings for the baker, as it still requires the same time and ingredients to create a sheet cake, it can be a great option for couples looking to save money on their wedding day.

In addition to cost savings, a fake wedding cake offers other benefits such as stability in difficult climates and uniformly sized slices, making it a practical and budget-friendly choice.

Stability in difficult climates

A fake wedding cake can be a great option for couples getting married in difficult climates with high heat or humidity. The cake is made from styrofoam, which is more stable in these conditions than a traditional cake. This means that the cake is less likely to melt or collapse due to the heat or humidity.

Additionally, a fake cake can help to save time during the reception. While a fake cake is displayed and cut for photos, a sheet cake can be cut and served to guests behind the scenes. This eliminates the need to disassemble a tiered cake, which can take time and lead to a delay in serving cake to guests.

A fake wedding cake can also be a more cost-effective option for couples. While there may not be a significant savings in the cost of the cake itself, a fake cake can help to eliminate waste. This is especially true for weddings with a small guest list, where a large traditional cake may not be necessary.

Overall, a fake wedding cake can be a stable, time-saving, and cost-effective option for couples getting married in difficult climates.

Uniform cake slices

A wedding cake is a centrepiece of the reception and a focal point for guests. It is also a symbol of fortune and fertility with historical roots in the tradition of crumbling the cake over the bride's head.

Creating a uniform look to the slices of cake served to guests can be achieved in a number of ways. One viral method involves cutting the cake in half and carving 12 slices on each side, resulting in 24 uniform slices. This method minimises crumbs and is ideal for children's parties, but may not be suitable for adult guests who expect larger portions.

For a standard round cake, a uniform slice can be achieved by starting about 2 inches from the outer edge and cutting a circle. This outer circle is then sliced into 12 wedges. The remaining cake is then cut into further 2-inch circles, and the process is repeated until a 6-inch cake remains. This final cake can be cut into 12 wedges, or smaller for those who just want a taste.

For those wanting to serve uniform slices of cake at their wedding, a 'fake' cake can be constructed from styrofoam or pre-cut foam, and decorated to look identical to a real cake. This method is more affordable and easier to cut and keep cool. The top layer can be made from real cake to maintain the tradition of cutting the cake.

Smaller guest lists

A fake wedding cake is a great option if you're working with a smaller guest list but still want to display a large, beautiful cake. This way, you can opt for a full, faux cake with a smaller real cake for serving, or a tiered cake that's made up of both faux and real layers. This ensures there's less cake waste.

A dummy cake can also help save time during your reception. You can display and cut the top tier of the fake cake during your cake-cutting ceremony, while a sheet cake is cut behind the scenes to be served to your guests. This means less time waiting for cake after the cake-cutting ceremony, as there's no need to disassemble a tiered cake.

While a faux cake may not always be more cost-efficient, it can help you save money in certain circumstances. For instance, if you have a small guest list but want a cake with multiple tiers, a fake cake can be a good option. This way, you can have the cake you want without ending up with way more cake than you need.

Additionally, a fake cake can be a good choice if you want an ice cream cake or a filling that needs to be refrigerated, such as whipped cream. These types of cakes cannot be left out on display.

Time-saving

A fake wedding cake can be a huge time-saver on your big day. Here's how:

Easy to Cut and Serve

Fake wedding cakes are often made from materials like styrofoam, which is much easier to cut through than a traditional cake. This means you can quickly and effortlessly slice through the cake for photos, without worrying about it crumbling or falling apart.

Stability in Different Climates

If you're having an outdoor wedding or getting married in a humid climate, a fake cake is a great option. It won't melt or fall apart due to high temperatures or humidity, ensuring your cake remains stable and picture-perfect throughout the celebration.

Uniform Cake Sizes

When you opt for a fake cake, you can serve slices of cake from a sheet cake that are uniformly sized. This saves time in the kitchen as there's no need to carefully measure and cut each slice to ensure equal portions for your guests.

Efficient Cake Cutting and Serving

With a fake cake, you can display a beautiful cake for all to admire and cut the top tier during the traditional cake-cutting ceremony. Meanwhile, a sheet cake can be cut and served to your guests behind the scenes. This eliminates the time-consuming task of disassembling a tiered cake, ensuring your guests receive their cake promptly.

Reduced Waste

A fake cake allows you to have a stunning display without worrying about excess cake going to waste. You can opt for a full fake cake with a small real cake for serving, or choose a mixed option with faux and real layers. This way, you only have as much real cake as you need, reducing waste and saving time on cleanup.

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