Gluten-Free Wedding Cake: Where To Buy The Perfect One

Planning a wedding can be a daunting task, especially when it comes to catering to specific dietary needs. If you're looking for a gluten-free wedding cake, there are a few options to consider. Firstly, you can explore local bakeries that specialise in gluten-free treats, such as Patty's Cakes, Lulu's Sweets Boutique, or Corina Bakery. These bakeries offer custom gluten-free cakes in various sizes and flavours, ensuring that you can find the perfect cake to accommodate your guest list and personal preferences. Alternatively, you may opt for well-known gluten-free cake options like Nothing Bundt Cakes, which offers a range of gluten-free bundt cakes with different flavours. While their products are made with gluten-free ingredients, they do process gluten-containing products in the same facility, so it may not be suitable for those with severe gluten allergies. Another option is to explore online retailers that cater to specific dietary needs, such as Whole Foods, which offers gluten-free and dairy-free cakes. Additionally, you can consider local grocery stores or specialty stores that may carry gluten-free cake mixes or ready-made cakes. Lastly, if you enjoy baking and have the time, you can always create your own gluten-free wedding cake using recipes and mixes available online or from specialty food blogs.

Gluten-free cake options at local bakeries

If you're looking for gluten-free cake options at local bakeries, there are several great options to choose from. Many bakeries now offer gluten-free alternatives, and some even specialise in gluten-free bakes. Here are some bakeries to consider:

Atuvava (Minneapolis)

Atuvava is a gluten-free bakery offering a range of delicious treats, including bread, turnovers, cinnamon rolls, cookies, and scones. Their light and airy gluten-free sandwich bread and crusty baguettes are particularly popular. Atuvava is open Thursday through Saturday from 11 am to 6 pm, with bread available after 1 pm.

Good Hope Bakery (Nationwide, USA)

Good Hope Bakery is a gluten-free bakery that delivers its treats nationwide within 1-3 days. They offer a variety of cookies, including Snickerdoodle and s'mores, made with certified gluten-free oat flour and natural ingredients. You can order online anytime from their website.

Sift Gluten-Free Bakery (Minneapolis)

Sift Gluten-Free Bakery is a dedicated gluten-free bakery offering a wide range of options, including cinnamon rolls, donuts, cakes, pizza crusts, and focaccia. They also have dairy-free, egg-free, and soy-free options. Sift is open Tuesday to Sunday from 7 am to 2 pm and offers online ordering for same-day pickup.

Hold the Wheat (Minneapolis, Portland, OR)

Hold the Wheat is a charming gluten-free bakery offering a variety of sweet and savoury options, including cakes, turnovers, quiches, tarts, biscuits, pies, and cookies. They also have vegan options and espresso and tea drinks. Hold the Wheat is open Monday to Friday from 7 am to 2 pm and Saturday to Sunday from 8 am to 2 pm.

Gluten-Free Baking Co. (San Diego)

With two locations in North Park and Clairemont, Gluten-Free Baking Co. offers a range of vegan and gluten-free treats. Their assortment includes donuts, cheesecake, brioche bread, and chocolate chip cookies. You can find them open daily from 8 am to 2 pm.

Phatties Bake Shop (San Diego)

Phatties Bake Shop in Point Loma offers vegan and gluten-free cakes and donuts. Their unique donut flavours include s'mores, maple bacon, and cookie dough. The bakery is open daily from 7 am to 2 pm.

Local options

To find gluten-free cake options near you, consider searching online or using apps like Find Me Gluten Free. You can also check local co-op grocery stores and farmer's markets for gluten-free products. Remember to ask about their ingredients and kitchen practices to ensure the cakes meet your dietary needs.

Gluten-free cake options at specialty stores

Specialty stores often offer a wide range of gluten-free cake options that cater to various dietary needs without compromising on taste and aesthetics. These stores typically have dedicated gluten-free facilities or take strict precautions to avoid cross-contamination, ensuring the safety of those with gluten sensitivities or allergies.

One such store is By the Way Bakery, a charming bakery with multiple locations that crafts all their baked goods by hand, from scratch. They offer a delightful range of gluten-free and dairy-free cakes, including the Lemony Lemon Cake, a zesty treat filled with homemade lemon curd, and the Coconut Cloud, a dreamy combination of coconut layers and white frosting adorned with coconut chips. Their custom gluten-free wedding cakes are sure to impress, promising both delicious flavour and a stunning presentation.

Patty's Cakes and Desserts is another specialty store that allows you to customise your gluten-free cake. With 11 cake flavours and 22 fillings to choose from, you can create a unique dessert that suits your taste. They offer various sizes and shapes, including round and heart-shaped double layers, as well as two-tier options, ensuring you find the perfect cake for your guest list.

Lulu's Sweets Boutique also offers custom gluten-free cakes, allowing you to choose from a variety of gluten-free flavour options for any cake in their collection. They offer cakes in different sizes, from a 5" smash cake to a three-tier cake, ensuring you find the perfect centrepiece for your wedding.

Additionally, Nothing Bundt Cakes provides an assortment of gluten-free Bundt Cakes, including the decadent Chocolate Chip Cookie Bundt Cake and the refreshing Lemon Raspberry Bundt Cake. These cakes are available in various sizes, such as 8" cakes and individual Bundtlets, making them a versatile option for weddings of any size.

Corina Bakery, located in Tacoma, WA, offers delicious gluten-free specialty cakes with several flavour options, such as German Chocolate, Lemon Coconut, and Carrot Cake. With serving sizes ranging from cupcakes to 1/2 sheets, you can find the perfect gluten-free cake to accommodate your wedding guest list.

Gluten-free cake options at supermarkets

If you're looking for a gluten-free wedding cake, supermarkets offer a wide range of options, from pre-made cakes to custom orders. Here are some ideas to get you started:

Tesco

Tesco offers a variety of gluten-free cake options, including:

• Carl The Caterpillar Cake – usually found in the free-from section and the regular celebration cake section. It is free from gluten, wheat, and dairy (contains egg) and costs £6.50.
• Free-From Millionaire Slices – gluten and wheat-free sponge slices, priced at £1.80 for a pack of 5.
• Free-From Vanilla Traybake – a simple gluten, wheat, and dairy-free madeira sponge cake topped with vanilla buttercream and sweets, costing £4.00.
• Tesco Finest Free-From Victoria Sponge Cake – a classic gluten and wheat-free sponge cake for £3.50.
• Tesco Finest Free-From Chocolate Cake – a gluten and wheat-free chocolate cake for £3.50.

Asda

Asda also has a good selection of gluten-free cakes, such as:

• Frida The Caterpillar Cake – found in the free-from section, it is gluten and milk-free and costs £5.92.
• Free-From Madeira Celebration Cake – a classic iced sponge cake with star icing decorations, free from gluten and dairy, serving 10 people for £7.00.
• Raspberry and White Chocolate Loaf Cake – a unique year-round option, free from gluten for £3.50.
• Free-From Chocolate Loaf Cake – a chocolate loaf cake with generous chocolate frosting and curls, free from gluten for £3.00.
• Asda Extra Special Free-From Belgian Chocolate Cake – a small but yummy-looking gluten-free chocolate cake for £3.75.

Sainsbury's

Sainsbury's offers gluten-free options, including:

• Deliciously Free From Eric The Caterpillar Cake – the newest caterpillar cake addition, chocolate cake filled and covered with chocolate sugar paste and finished with sugar strands. It contains egg and soya and costs £6.00.
• Deliciously Free From Mini Cupcakes – gluten-free plain sponge cakes with lemon, vanilla, or strawberry flavour frostings and sugar decorations for £3.50.
• Deliciously Free From Chocolate Cupcakes – gluten-free chocolate sponge cakes with a chocolate filling, topped with chocolate frosting and a chocolate decoration for £1.50.
• Deliciously Free From Vanilla Cupcakes – gluten-free plain sponge cakes with a raspberry jam filling, topped with vanilla frosting and finished with chocolate and sugar decorations for £1.50.
• Gluten-Free Carrot Cake – a gluten and wheat-free carrot cake topped with cream cheese frosting, found in the free-from section for £3.50.

Other Supermarkets

Other supermarkets, such as Waitrose, Morrisons, and Ocado, also offer gluten-free cake options:

• Galaxy Gluten-Free Celebration Cake – a larger Galaxy chocolate cake available from various supermarkets, including Waitrose and Asda, for £13.00.
• LazyDay Free-From Chocolate Celebration Cake – a gluten-free and vegan chocolate sponge cake with Belgian dark chocolate and chocolate frosting, available from various supermarkets for £6.60.
• Hand Finished Gluten-Free Chocolate Cake from the Coop – a small but delicious chocolate cake, perfect for serving coeliacs at a party, found in the free-from section for £3.50.
• Lovemore Chocolate Cake – a gluten and wheat-free chocolate cake available from Ocado for £5.25.
• Morrisons Free-From Carrot Cake – a small gluten-free carrot cake from Morrisons for £3.49.

Gluten-free cake recipes

There are many bakeries that offer gluten-free wedding cakes, such as Patty's Cakes, Lulu's Sweets Boutique, and Nothing Bundt Cakes. However, it is important to note that some of these bakeries are not entirely gluten-free facilities, so there is a possibility of cross-contamination.

If you would like to make your own gluten-free wedding cake, there are several recipes available online. Here are some tips and tricks for creating a delicious gluten-free cake:

• Use a high-quality 1:1 gluten-free baking flour blend. Look for a blend that contains xanthan gum, as this will give the cake the necessary structure. Bob's Red Mill Gluten-Free 1:1 Baking Flour is a popular choice and is recommended by many bakers.
• Skip the butter and use a combination of oil and sour cream instead. Oil has a lower melting point than butter and coats the dry ingredients more evenly. Sour cream adds richness and flavour to the cake.
• Bring all ingredients to room temperature before mixing. This includes eggs and milk, as using chilled ingredients can affect the texture of the cake.
• When mixing butter and sugar, give it a good few minutes to create a light and fluffy mixture. This creates air bubbles that help the cake rise.
• Be careful not to overmix the batter. Overmixing can cause gluten-free flour to become gummy and dense.
• For a moist and fluffy cake, consider adding cornstarch to the gluten-free flour mix. This lightens the batter and creates a soft and spongy texture.
• Vanilla extract is a great way to enhance the flavour of the cake.
• When making buttercream, whip the frosting thoroughly and add a pinch of salt to balance out the sweetness of the powdered sugar.

Ingredients:

• 2 1/2 cups (375g) gluten-free measure-for-measure flour (Bob's Red Mill Gluten-Free 1:1 Baking Flour is recommended)
• 1 tablespoon baking powder
• 1 teaspoon kosher salt
• 2 cups (400g) granulated sugar
• 3 large eggs at room temperature
• 1/2 cup (120ml) vegetable oil
• 1 tablespoon vanilla extract
• 1/2 cup (120g) sour cream at room temperature
• 1 1/4 cups (300ml) 2% milk at room temperature

Instructions:

• Preheat your oven to 350°F. Grease two 8-inch round cake pans and line them with parchment paper.
• In a medium bowl, whisk together the gluten-free flour, baking powder, and salt.
• In a stand mixer or using a hand mixer, beat together the sugar, eggs, vegetable oil, and vanilla extract until fully combined.
• Add the sour cream and beat until well-combined.
• With the mixer running on low speed, add half of the dry ingredients, followed by half of the milk. Mix until combined. Then add the remaining dry ingredients and milk, mixing until just combined.
• Pour the batter into the prepared pans and bake for 35-40 minutes, or until a toothpick inserted into the centre comes out clean.
• Remove the cakes from the oven and let them cool in the pans for 15 minutes before transferring them to a wire rack to cool completely.
• To make the vanilla buttercream frosting, beat 1 cup (226g) of salted butter at room temperature until creamy. Add 4-5 cups (480-600g) of powdered sugar, 1/4 cup (60ml) of heavy cream or milk, 2 teaspoons of vanilla extract, and a pinch of kosher salt. Mix on low speed for 30 seconds, then increase to medium-high speed and whip for 2 minutes.
• Frost the cake as desired and enjoy!

This recipe can be customised by adding different flavourings or toppings. You can also use it as a base for cupcakes or other dessert creations.

Gluten-free cake mixes

There are several gluten-free cake mixes available on the market, and they can be purchased from specialty stores and large grocery stores. Some popular brands include Bob's Red Mill, Pamela's, and Simple Truth Organic. Bob's Red Mill offers a versatile vanilla yellow cake mix that can be used to make a sheet cake, two-layer round cakes, or cupcakes. The mix is easy to prepare and produces a cake with a good rise and a light crumb texture. Pamela's vanilla cake mix is also a good option, though it is more expensive. For those looking for a chocolate cake mix, King Arthur Baking Company, Simple Mills, and Krusteaz offer mixes that deliver excellent results, according to Taste of Home's Test Kitchen.

When choosing a gluten-free cake mix, it is important to consider the ingredients, preparation instructions, and the final texture and taste of the cake. Some mixes may be more prone to dryness and crumbly textures, so it is advisable to follow the instructions carefully and, if possible, consume the cake soon after baking.

Additionally, it is worth noting that while some bakeries offer gluten-free cakes, cross-contamination with gluten-containing products may still occur unless the bakery is entirely gluten-free.

Frequently asked questions