Deborah Chan
Italian wedding soup is a hearty dish, packed with meatballs, vegetables, pasta, and broth. It's a meal in itself, but if you're looking to elevate your dinner table, there are some perfect side dishes to accompany this classic soup. From crunchy breadsticks to refreshing salads, there are options to suit all tastes and elevate the soup to a feast.
| Characteristics | Values |
|---|---|
| Can it be served alone? | Yes, Italian wedding soup tastes good on its own. |
| Best pairings | Breadsticks, homemade croutons, kale salad, cucumber salad, green beans almondine, toasted ravioli, and bread |
| Best bread | Soft-baked bread or breadsticks |
| Best sandwich | Salami sandwich with provolone cheese, pesto, and roasted red peppers |
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What You'll Learn
Homemade bread or breadsticks
If you want to make your own bread, a no-knead multigrain loaf is a great option. This simply involves mixing the ingredients well and placing the dough in the oven—no kneading required! If you're looking for a softer option, soft-baked bread is another excellent choice to serve with Italian wedding soup. This type of bread is typically used as an appetizer, but it also works well as a side. Its subtle taste and soft texture make it a perfect match for the soup.
Breadsticks are another classic choice to serve with soup, and they pair especially well with Italian wedding soup. They can be easily made at home, especially if you're into baking. However, if you don't want to make them yourself, you can always buy them from your nearest bakery store.
Whether you choose homemade bread or breadsticks, they are sure to elevate your Italian wedding soup and make it even more enjoyable. These options provide a subtle and light contrast to the rich and savoury flavours of the soup, creating a well-rounded and satisfying meal.
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Green beans almondine
To make green beans almondine, you will need the following ingredients:
- Fresh green beans (French haricots verts are recommended for their tender texture)
- Sliced or slivered almonds
- Butter
- Shallots
- Garlic
- Extra-virgin olive oil
- Salt and pepper
- Lemon juice (optional)
The first step is to blanch the green beans. Bring a large pot of salted water to a boil and cook the green beans for about 2 minutes, until they are crisp-tender and bright green. You can also microwave the green beans with a little water and a sprinkle of salt for 8-10 minutes. Drain the beans and immediately immerse them in ice water to stop the cooking process. Spread them on a kitchen towel to dry.
Next, toast the almonds. You can do this in a dry skillet over medium heat until they are golden brown and fragrant. Alternatively, you can toast them in the oven or toaster oven. If you prefer a more traditional preparation, sauté the almonds in butter until they are golden brown.
In a separate pan, heat some extra-virgin olive oil and sauté the shallots and garlic until softened. Add the blanched green beans to the pan and season with salt and pepper. Cook until everything is heated through and the flavours have melded, about 3-5 minutes.
Finally, squeeze some lemon juice over the green beans for a tangy finish, if desired. Serve the green beans almondine alongside your Italian wedding soup for a delicious and nutritious meal.
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Salami sandwiches
A salami sandwich can be made in just 5 minutes. First, get a good hoagie roll from a bakery or the grocery store. If you have 10 minutes to spare, you can make your own mayonnaise for the best flavour. Spread one side with mayonnaise, and add dijon mustard to the other slice of bread if you like. Next, layer on thinly sliced salami, such as soppressata, a hard salami flavoured with black pepper, hot red pepper chillies, and wine. You can also add other Italian meats such as Genoa salami, prosciutto, or Black Forest ham. Add some provolone, parmesan, or mild cheddar cheese, and some pepperoncinis or banana peppers for a tangy flavour. If you don't mind the bite of raw onion, you can add some thinly sliced red onions too.
For a hot salami sandwich, place the sandwich under the broiler until the cheese melts. You can also make a panini with salami, roasted red peppers, and pesto. This combination of tangy Italian meats, peppers, and pesto goes perfectly with the mild, herbed chicken broth of the Italian wedding soup.
Italian wedding soup is a classic, hearty dish that can be enjoyed by people of all ages. It has a rich, savoury flavour and is usually made with meatballs, spinach, and pasta. It can be enjoyed on its own, but adding a side dish can elevate the meal and provide a more balanced distribution of nutrients.
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Cucumber salad
Italian wedding soup is a rich and savoury classic, packed with flavour and warmth. While it can be enjoyed on its own, a side dish can take the meal to the next level. A fresh cucumber salad is a great option to complement the savoury flavour of the soup with a refreshing taste.
Once you have chosen your cucumbers, thinly slice them. Some recipes suggest using a mandoline to get uniform, paper-thin slices. Next, toss the cucumbers with salt and let them sit for 30 minutes. This will help to draw out excess water and concentrate the flavour, ensuring the salad is not watery or soggy. After 30 minutes, rinse the cucumbers with cold water and squeeze out any remaining water.
Now, you can assemble the salad. In a large bowl, toss the cucumbers with a simple vinegar dressing. Many recipes include red onion for colour and flavour, as well as fresh herbs like dill, chives, and parsley. You can also add lemon juice, chopped garlic, vinegar, pepper, and salt to taste. For a sweeter dressing, add a touch of sugar or honey. Chill the salad for 20 minutes before serving, leaving any excess water behind.
A cucumber salad is a perfect side dish to serve with Italian wedding soup, providing a refreshing contrast to the rich flavours of the soup. It is a simple and healthy option that can be prepared in advance, making it a convenient choice for any meal.
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Kale or arugula salad
Italian wedding soup is a hearty dish with a rich, savoury flavour. It is made with mini beef and pork meatballs, fresh vegetables, and tiny pasta. The soup is brimming with a cozy, authentic flavour and welcomed freshness.
A kale or arugula salad would be a perfect side dish to serve with Italian wedding soup. Here is a recipe for a delicious and healthy lemony kale and arugula salad:
Ingredients:
- Kale
- Arugula
- Olive oil
- Balsamic vinegar
- Lemon juice
- Pine nuts
- Parmesan cheese
- Salt and pepper, to taste
Preparation:
Wash the kale and arugula in a salad spinner and spin until very dry. In a small skillet, toast the pine nuts over low heat until golden brown. In a large mixing bowl, whisk together the olive oil, balsamic vinegar, lemon juice, salt, and pepper to make the dressing. Add the kale and arugula to the bowl and toss with the dressing. Top the salad with the toasted pine nuts and shaved parmesan cheese.
This salad is easy to make, loaded with flavour and texture, and pairs well with the savoury notes of the Italian wedding soup. It is a low-carb option that will help you get your daily serving of greens.
You can also add other ingredients to the salad, such as avocado, berries, or other fruits, to make it more filling and add a touch of sweetness.
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Frequently asked questions
Italian wedding soup is known for its rich, savoury flavour and can be enjoyed on its own. However, adding a side dish can take the meal to the next level. Here are some options:
- Breadsticks
- Homemade croutons
- Kale salad
- Green beans almondine
- Salami sandwich
- Fresh cucumber salad
- Toasted ravioli
Soft-baked bread or breadsticks are great options to serve with Italian wedding soup. Breadsticks can be bought from a bakery or made at home. If you want to make your own bread, a no-knead multigrain bread is a good option.
A kale salad or homemade croutons are vegetarian-friendly side dishes to serve with Italian wedding soup.
Homemade croutons or toasted ravioli are two side dishes that can be made in under 10 minutes.
A kale salad or cucumber salad are two side dish options that can be made in advance.
