Junior Rasmussen
The wedding of Prince Harry and Meghan Markle took place on Saturday, May 19, 2018, at St. George's Chapel in Windsor Castle. The wedding ceremony began at 12 pm BST, followed by a carriage procession at 1 pm. The lunchtime reception, hosted by Queen Elizabeth II, took place at St. George's Hall in the castle, with 600 guests in attendance. Later, a smaller, more intimate reception was held at Frogmore House on the castle grounds, with 200 close friends and family of the couple in attendance. The wedding celebrations attracted worldwide attention, with millions of people tuning in to watch the royal nuptials across different time zones.
| Characteristics | Values |
|---|---|
| Date | Saturday, May 19, 2018 |
| Time | 12 p.m. BST |
| Location | St. George's Chapel, Windsor Castle |
| Bride | Meghan Markle |
| Groom | Prince Harry |
| Guests | 600 guests at the ceremony; 200 guests at the second reception; 2,640 invited to watch the arrivals |
| Reception Location | St. George's Hall, Windsor Castle; second reception at Frogmore House |
| Performers | Cellist Sheku Kanneh-Mason, Orchestra, James Vivian (organist) |
| Cake | Lemon elderflower cake made by Claire Ptak |
| Cost | £32 million (estimated); £50,000 for the cake; £110,000 for the florist; £286,000 for catering |
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What You'll Learn
- The wedding of Prince Harry and Meghan Markle took place on Saturday, May 19, 2018
- The ceremony began at 12 p.m. BST, followed by a carriage procession at 1 p.m
- The lunchtime reception was hosted by Queen Elizabeth II at St. George's Hall
- A second, more intimate reception was held at Frogmore House for 200 close friends and family
- The wedding cake, a lemon elderflower cake, was served at the reception
The wedding of Prince Harry and Meghan Markle took place on Saturday, May 19, 2018
Following the ceremony, the newlyweds hosted not one but two wedding receptions. The first was a lunchtime gathering hosted by Queen Elizabeth II at St. George's Hall in Windsor Castle. About 600 guests from the wedding congregation were invited to this reception, where they were served Pol Roger Champagne, canapés, and "bowl food." The wedding cake, a lemon and elderflower sponge, was also served at this reception.
The second reception was a private evening event hosted by Prince Charles and the Duchess of Cornwall at Frogmore House, a royal residence in Windsor. This reception was a more intimate affair, with around 200 guests in attendance. The dinner, prepared by royal chef Mark Flanagan, was expected to be a formal three-course meal with seasonal ingredients sourced from the Queen's estates. The evening concluded with a fireworks display.
The choice of Frogmore House as a reception venue holds historical significance. King George III purchased the land in 1792 as a country retreat for Queen Charlotte. The venue choice also continues a nearly 300-year-old tradition of British royals using the estate and gardens for joyful occasions.
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The ceremony began at 12 p.m. BST, followed by a carriage procession at 1 p.m
The wedding ceremony of Prince Harry and Meghan Markle began at 12 p.m. BST on Saturday, May 19, 2018. The Dean of Windsor and the Archbishop of Canterbury married the couple in front of 600 guests inside St. George's Chapel at Windsor Castle.
Following the ceremony, the newlyweds embarked on a carriage procession at 1 p.m. They travelled through the town of Windsor in an open-topped, horse-drawn Ascot landau carriage, allowing the public to catch a glimpse of the happy couple. The procession covered a 2.5-mile route, including Castle Hill, High Street, Sheet Street, Kings Road, Albert Road, and the Long Walk, before returning to the castle gates.
The wedding cake, a departure from the traditional royal fruitcake, was served at the lunchtime reception hosted by Queen Elizabeth II at St. George's Hall. The cake was a light sponge cake with Amalfi lemon curd, elderflower syrup, and elderflower buttercream, designed by pastry chef Claire Ptak. The elderflowers used in the cake were sourced from the Queen's residence in Sandringham.
Later, 200 guests attended a smaller, more exclusive reception at Frogmore House on the castle grounds. The guest list for this reception included close friends of the couple, Harry's family, and notable non-royal guests.
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The lunchtime reception was hosted by Queen Elizabeth II at St. George's Hall
The wedding of Prince Harry and Meghan Markle took place on Saturday, May 19, 2018, at St. George's Chapel, Windsor Castle. The ceremony was officiated by the Archbishop of Canterbury, with around 600 guests in attendance. Following the wedding, the newlyweds embarked on a carriage procession through Windsor town, offering the public a chance to catch a glimpse of the happy couple.
The wedding cake was not the only culinary delight at the reception, as a variety of canapés and "bowl food" were also served to the guests. The royal family spared no expense, with the catering costs for the wedding estimated to be a staggering £286,000. The reception was just one part of a day filled with tradition and pageantry, marking a historic occasion in the British royal family.
St. George's Hall, the venue for the lunchtime reception, is a fitting choice for such a momentous occasion. It is located within the grounds of Windsor Castle, which has been a royal residence for centuries and is known for its rich history and architectural grandeur. The hall itself is a majestic space, often used for state banquets and other official events, adding to the grandeur of the royal wedding celebrations.
The royal wedding of Prince Harry and Meghan Markle was a highly anticipated event, with the world watching as the couple exchanged vows and embarked on their married life together. The lunchtime reception, hosted by Queen Elizabeth II, was a highlight of the day, bringing together a diverse group of guests to celebrate the union of the Duke and Duchess of Sussex.
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A second, more intimate reception was held at Frogmore House for 200 close friends and family
On 19 May 2018, Prince Harry and Meghan Markle were married in St. George's Chapel at Windsor Castle. The wedding ceremony began at 12 p.m. BST, with the couple exchanging vows in front of 600 guests. Following the ceremony, the newlyweds embarked on a carriage procession through Windsor town before returning to the castle for a lunchtime reception hosted by Queen Elizabeth II.
The choice of Frogmore House as the venue for the intimate reception reflects its rich history and picturesque setting. The house has been a part of the Windsor estate for centuries and has been a residence for various members of the royal family. It is known for its elegant architecture and beautiful gardens, providing a romantic and exclusive backdrop for the royal wedding celebrations.
The royal wedding of Prince Harry and Meghan Markle was a grand affair, with the couple celebrating their love surrounded by family, friends, and well-wishers from around the world. The lunchtime reception hosted by the Queen allowed them to celebrate with a larger group of guests, while the evening reception at Frogmore House offered a more intimate and personalised gathering with their closest loved ones.
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The wedding cake, a lemon elderflower cake, was served at the reception
The wedding reception is an important part of the big day, a chance for the happy couple to relax and celebrate with their guests. And what is a wedding reception without cake? For the royal wedding, the cake chosen was a lemon elderflower cake – a delicious and elegant choice.
The cake was a central feature of the reception, with guests eagerly awaiting a taste of the exquisite dessert. The lemon elderflower flavour is a unique and refreshing choice, offering a citrusy twist on a traditional wedding cake. The cake was carefully crafted by a skilled baker, ensuring a perfect blend of flavours and a stunning presentation.
This cake was a stunning centrepiece, reflecting the elegance and sophistication of the royal wedding. It was meticulously designed to impress, with intricate details and delicate decorations adorning each tier. The baker took great care in creating a cake that not only tasted exceptional but also captured the essence of the royal celebration.
As guests entered the reception venue, they were greeted by the breathtaking sight of the wedding cake, proudly displayed on an ornate table. The cake stood tall, with multiple tiers, each layer carefully crafted and adorned with delicate sugar flowers and elegant embellishments. The scent of fresh lemons and elderflowers filled the air, tantalising the guests' taste buds.
Serving the cake was a ceremonious affair, with the newlyweds taking centre stage as they prepared to cut the first slice. The moment they sliced through the delicate layers was met with applause and cheers from the delighted guests. The cake was then carefully distributed, with each guest savouring the delicious treat.
The lemon elderflower cake was a perfect choice for the royal wedding, offering a unique and memorable taste experience for the guests. It left a lasting impression, reflecting the couple's refined taste and attention to detail.
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Frequently asked questions
The reception for Prince Harry and Meghan Markle's wedding started at 12 pm BST on Saturday, May 19, 2018, at St. George's Hall in Windsor Castle.
The wedding ceremony began at noon, Greenwich Mean Time.
The procession started at 1 pm, after the ceremony.
The procession took place through the town of Windsor, starting from St. George's Castle.
The lunchtime reception was hosted by Queen Elizabeth II and included 600 guests. A smaller evening reception was also held at Frogmore House, with 200 close friends of the couple in attendance.
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