Rhiannon Hendricks
The royal wedding of Prince Harry and Meghan Markle in 2018 was a globally celebrated event, with every detail meticulously planned to reflect elegance and tradition. Among the many aspects that piqued public curiosity was the tea served during the reception, a quintessential element of British culture. The chosen tea for this historic occasion was a bespoke blend crafted by the prestigious British tea company, Twinings. Known for their heritage and expertise, Twinings created a unique blend specifically for the royal couple, combining high-quality loose-leaf teas to symbolize unity and celebration. This bespoke tea not only highlighted the couple’s personal tastes but also paid homage to the rich tea-drinking traditions of the British monarchy, making it a memorable and meaningful part of the royal wedding festivities.
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What You'll Learn
- Tea Brand: Specific brand of tea served at the royal wedding
- Tea Type: Variety of tea (e.g., Earl Grey, English Breakfast)
- Tea Supplier: Company or source that provided the tea
- Serving Style: How the tea was presented (e.g., loose leaf, tea bags)
- Accompaniments: Treats or additions served alongside the tea (e.g., scones, jam)
Tea Brand: Specific brand of tea served at the royal wedding
The royal wedding of Prince Harry and Meghan Markle in 2018 featured a bespoke tea blend created by the British tea company Twinings. This wasn’t a standard off-the-shelf variety but a custom blend crafted specifically for the occasion, reflecting the couple’s personal tastes and the grandeur of the event. Twinings, a brand with a royal warrant and over 300 years of history, was the natural choice for such a high-profile celebration. The blend, though not publicly disclosed in detail, was rumored to include notes of Earl Grey, a classic British favorite, combined with floral undertones to evoke elegance and sophistication.
To recreate a similar experience at home, start by selecting a high-quality Earl Grey tea as your base. Look for blends that use pure bergamot oil rather than artificial flavorings for a more authentic taste. Enhance the floral notes by adding a pinch of dried lavender or rose petals to your infuser. For optimal flavor, steep the tea in water heated to 200°F (93°C) for exactly 3–4 minutes—any longer, and the bergamot can become bitter. Serve in fine china, as was likely done at the royal wedding, to elevate the experience.
While Twinings remains tight-lipped about the exact recipe, their Earl Grey and Lady Grey blends are excellent starting points for those seeking a royal-worthy tea. Lady Grey, in particular, adds citrus and orange notes, which could mimic the bespoke blend’s complexity. For a more luxurious touch, pair the tea with delicate finger sandwiches or scones with clotted cream, as is traditional at British afternoon teas. Remember, the key to replicating royal standards lies in attention to detail—from the quality of the tea leaves to the precision of the brewing process.
If you’re hosting your own special event, consider commissioning a custom tea blend from a reputable tea company. While it may not carry the Twinings name, a personalized blend can add a unique, memorable touch to your occasion. For those on a budget, blending your own tea at home is a creative alternative. Experiment with combinations of black tea, bergamot, and floral elements until you achieve a flavor profile that feels regal. Whether store-bought or homemade, the goal is to create a tea experience that feels as extraordinary as a royal wedding.
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Tea Type: Variety of tea (e.g., Earl Grey, English Breakfast)
The royal wedding of Prince William and Kate Middleton in 2011 featured a bespoke blend of tea created specifically for the occasion by Twinings, a renowned British tea company. This unique blend, named "Royal Wedding Tea," combined the robust flavors of Assam, known for its malty richness, with the bright, citrusy notes of Chinese Keemun. The result was a sophisticated and balanced tea that reflected the grandeur of the event. This example highlights how tea varieties can be tailored to commemorate special occasions, blending tradition with innovation.
When selecting a tea for a formal event, the choice of variety is crucial. For instance, Earl Grey, with its bergamot-infused black tea base, offers a refined and aromatic option that pairs well with delicate pastries or finger sandwiches. Its floral and citrus undertones make it a popular choice for afternoon teas, a tradition deeply rooted in British culture. Conversely, English Breakfast, a hearty blend of Assam, Ceylon, and Kenyan teas, is ideal for morning servings, providing a strong, invigorating start to the day. Understanding the nuances of these varieties allows hosts to match the tea to the tone and timing of the gathering.
For those looking to replicate a royal tea experience, consider the brewing instructions for these varieties. Earl Grey should be steeped for 3–5 minutes in water heated to 90–95°C (194–203°F) to avoid bitterness while allowing the bergamot to shine. English Breakfast, with its bolder leaves, benefits from a slightly longer steeping time of 4–6 minutes at a higher temperature of 95–100°C (203–212°F). Serving these teas in fine china and accompanying them with traditional accouterments, such as lemon slices or a splash of milk, enhances the authenticity of the experience.
Comparing these varieties reveals their distinct roles in tea culture. While Earl Grey’s elegance suits formal, intimate settings, English Breakfast’s robustness makes it a staple for larger, more casual gatherings. The bespoke Royal Wedding Tea, however, demonstrates how blending can create a unique signature for special events. This approach not only honors tradition but also allows for personalization, making it a thoughtful choice for weddings, anniversaries, or other milestones. By understanding the characteristics and brewing requirements of these teas, one can curate a memorable tea experience that resonates with the occasion’s significance.
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Tea Supplier: Company or source that provided the tea
The royal wedding of Prince Harry and Meghan Markle in 2018 featured a bespoke tea blend created by the prestigious British tea company, Twinings. Established in 1706, Twinings is a household name in the UK and a symbol of quality and tradition. For such a high-profile event, the company crafted a unique blend that reflected the couple’s tastes and the occasion’s elegance. This partnership highlights how Twinings’ heritage and expertise make it a go-to supplier for significant events, blending tradition with customization to meet specific needs.
Selecting Twinings as the tea supplier was no accident. The company’s long-standing relationship with the royal family, dating back to Queen Victoria, ensured it was a trusted choice. Twinings’ ability to create bespoke blends allowed them to tailor the tea to the royal wedding’s theme, incorporating flavors that resonated with the couple’s preferences. For instance, the blend reportedly included notes of bergamot and floral undertones, a nod to Meghan’s Californian roots and the springtime setting of the wedding. This level of personalization is a key differentiator for Twinings, setting it apart from mass-market tea brands.
For those looking to replicate a royal tea experience, Twinings offers a range of products that can be adapted for special occasions. While the exact blend served at the wedding remains exclusive, their Earl Grey and Lady Grey teas share similar citrus and floral profiles. To create a bespoke blend, consider mixing Twinings’ loose-leaf teas in specific ratios—for example, combining 60% Earl Grey with 40% Jasmine tea for a royal-inspired flavor. Pairing the tea with delicate finger sandwiches and scones enhances the experience, mirroring the wedding’s afternoon tea reception.
When sourcing tea for a significant event, it’s crucial to prioritize quality and provenance. Twinings’ commitment to ethically sourced tea leaves and sustainable practices ensures that the product aligns with modern values. For event planners or individuals, partnering with a supplier like Twinings not only guarantees a premium product but also adds a layer of prestige. Whether for a wedding, corporate event, or personal celebration, choosing a supplier with a royal seal of approval can elevate the occasion, making it memorable for all attendees.
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Serving Style: How the tea was presented (e.g., loose leaf, tea bags)
The royal wedding of Prince William and Kate Middleton in 2011 featured a bespoke blend of tea created by Twinings, a company holding a Royal Warrant since 1837. This blend, named "Royal Wedding Blend," was presented in loose leaf form, a choice that aligns with the traditional and elegant nature of the occasion. Loose leaf tea is often associated with higher quality and a more refined experience, making it a fitting selection for such a prestigious event. The leaves were carefully packaged in a special edition tin, adorned with the royal couple’s monogram, adding a layer of exclusivity and commemorative value.
Serving tea in loose leaf form requires specific tools and techniques, which were undoubtedly employed by the royal staff. A fine mesh infuser or a teapot with a built-in strainer would have been used to steep the leaves, ensuring no debris entered the cups. The dosage was likely precise, with approximately 2–3 grams of tea per 200ml of water, steeped for 3–5 minutes to achieve the perfect balance of flavor and aroma. This method not only enhances the sensory experience but also allows the nuanced flavors of the blend—reportedly a mix of Chinese Keemun and Indian Darjeeling—to fully develop.
While loose leaf tea is traditional, it’s worth comparing it to tea bags, which are more commonly used in everyday settings. Tea bags, particularly those containing lower-grade fannings and dust, often result in a quicker but less complex brew. For an event as significant as a royal wedding, the choice of loose leaf over tea bags underscores the emphasis on quality and craftsmanship. However, for those replicating this experience at home, using high-quality tea bags (such as pyramid sachets containing whole leaves) can offer a convenient middle ground without sacrificing flavor.
Practical tips for serving loose leaf tea at formal events include pre-warming teapots with hot water to maintain temperature and using filtered water to avoid impurities that might alter the taste. For a royal-inspired presentation, consider pairing the tea with fine bone china and serving it with traditional accompaniments like lemon slices, milk, or sugar cubes. The key is to create an experience that feels both luxurious and intentional, mirroring the elegance of the royal wedding’s tea service.
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Accompaniments: Treats or additions served alongside the tea (e.g., scones, jam)
At royal weddings, tea accompaniments are not merely afterthoughts but carefully curated elements that elevate the experience. For instance, at Prince William and Kate Middleton’s wedding, traditional British scones with clotted cream and jam were served, reflecting a timeless pairing that balances sweetness and richness. This classic combination isn’t just about taste—it’s a nod to heritage, ensuring guests feel connected to centuries of tradition. When crafting your own tea spread, prioritize quality: use unrefined jam for depth and authentic clotted cream, not whipped substitutes, to achieve the correct texture.
Contrastingly, modern royal weddings, like Prince Harry and Meghan Markle’s, have introduced innovative twists. Alongside Earl Grey tea, guests enjoyed lemon elderflower cake, a flavor profile mirroring their wedding cake. This approach demonstrates how accompaniments can harmonize with the tea’s notes—citrusy teas pair well with light, zesty desserts, while robust black teas complement richer treats like dark chocolate truffles. Experiment with flavor mirroring: if serving a floral tea, consider lavender shortbread or rose macarons to create a cohesive sensory experience.
For those seeking a structured approach, follow this three-step rule: balance, contrast, and complement. First, balance richness with lightness—pair dense fruitcake with airy meringues. Second, introduce contrast through texture and temperature, such as serving warm madeleines alongside chilled cucumber sandwiches. Finally, complement the tea’s aroma and flavor—a smoky Lapsang Souchong pairs beautifully with smoked salmon canapés. Avoid overwhelming the palate; limit accompaniments to 3–5 items to maintain focus and elegance.
Persuasively, the art of tea accompaniments lies in storytelling. Each treat should whisper a narrative, whether it’s a childhood favorite of the couple or a regional specialty honoring their roots. For example, Princess Eugenie’s wedding featured red velvet cupcakes, a nod to her love of American culture. When planning, ask: *What story do I want to tell?* Incorporate personal or cultural elements—perhaps a family recipe or a dessert from the couple’s first date. This transforms a simple tea service into a memorable, intimate affair.
Finally, practicality cannot be overlooked. For large gatherings, prioritize finger-friendly items like mini tarts or bite-sized sandwiches that require no utensils. Pre-portion clotted cream into small ramekins to avoid messy serving. For outdoor events, opt for less temperature-sensitive treats like shortbread or madeleines over cream-based desserts. Remember, the goal is to enhance the tea experience, not complicate it. By blending tradition, innovation, and thoughtful planning, your accompaniments will leave a lasting impression.
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Frequently asked questions
At Prince William and Kate Middleton's wedding in 2011, a special blend of tea was served, created by the British tea company Twinings. It was called "Royal Wedding Blend," featuring a mix of Chinese and Indian teas with hints of floral and citrus notes.
Yes, Prince Harry and Meghan Markle served tea at their 2018 wedding reception. The tea was part of a traditional afternoon tea spread, though the specific blend was not publicly disclosed.
While there was no widely publicized custom tea blend for Princess Eugenie and Jack Brooksbank's 2018 wedding, traditional British teas were likely served as part of the reception festivities.
Traditional British teas, such as English Breakfast, Earl Grey, or custom blends, are often served at royal weddings. These teas are usually accompanied by milk, sugar, or lemon, depending on personal preference.
Queen Elizabeth II was known to enjoy Earl Grey tea, but there is no specific record of it being exclusively served at royal weddings. Traditional blends and custom teas are typically chosen to reflect the occasion.
