Wedding Cake Size Guide For 35 Guests

Planning a wedding can be stressful, especially when it comes to deciding on the perfect cake. The cake is often the centrepiece of the reception, so it's important to get it right. The size of the cake will depend on the number of guests, the type of cake, and the desired portion size. A standard wedding cake serving is typically 4 inches high and 2 inches long by 1 inch wide, but dessert portions can be larger.

To ensure there is enough cake for everyone, it is recommended to cater to 90% of the total guest count. For a wedding of 35 people, a single-tier cake would be suitable, with some extra portions for good measure. A square cake will yield more portions than a round cake, so this is something to consider when choosing a design.

Ultimately, the cake should be discussed with a professional cake designer, who can advise on the perfect size and style to suit the wedding theme and the number of guests.

Single-tier cakes are best for small weddings

Single-tier cakes are perfect for small weddings, providing an elegant and beautiful focal point for a smaller celebration. They are a great way to keep costs low and serving simple, and can be paired with sheet cakes to feed all the guests. A single-tier cake is a wonderful choice for couples who want a cake to display and for the wedding couple to cut.

A single-tier cake can serve between 10 and 30 guests, depending on the size of the cake and the serving size. A standard wedding cake serving size is typically 4 inches high and 2 inches long by 1 inch wide. However, there are also finger portions, which are smaller samples of the cake, usually served later in the evening. These are typically 1 inch by 1 inch by 4 inches.

When planning a single-tier cake for a wedding of 35 people, it is important to consider the size of the cake and the serving size. A larger cake, such as a 12-inch round cake, would provide about 40-50 finger portions or 20-24 dessert portions. A smaller 10-inch cake would provide about 30-38 finger portions or 15-18 dessert portions.

The shape of the cake also affects the number of servings. Round cakes are typically cut into uniform slices, making it easier to ensure that each guest receives a consistent portion. Square cakes, on the other hand, can be cut into various sizes, allowing for larger or smaller portions as needed. A 10-inch square cake would provide about 50-60 portions, while a 12-inch square cake would provide 72-96 portions.

In addition to the cake size and shape, it is also important to consider the number of guests who will actually eat cake. Not everyone may want a slice, so catering for 90% of the total guest count is a good rule of thumb. This means that for a wedding of 35 people, you would want to provide enough cake for about 31-32 guests.

A 10 cake tier serves around 40-45 people

When it comes to wedding cakes, it's important to ensure there's enough to go around. A standard wedding cake slice is 4 inches high, 2 inches long, and 1 inch wide. However, portions can vary depending on the shape of the cake and who's doing the slicing. A 10-inch cake tier typically yields around 30 to 38 slices, which means it can serve approximately 40 to 45 people, depending on the shape of the cake and the size of the slices.

Round and square cakes are the most common shapes, and the number of servings can vary between them. A square cake will yield more portions than a round cake of the same size. For example, a 10-inch square cake can serve around 50 to 60 people, while a 10-inch round cake will serve about 30 to 38 people.

If you're creating a tiered cake, you'll need to consider the number of servings from each tier. A tiered cake with a 10-inch tier, along with other tiers, can serve a larger number of guests. For instance, a cake with 10-inch, 8-inch, 6-inch, and 4-inch tiers can feed approximately 84 people.

It's always a good idea to have a little extra cake to accommodate larger appetites or guests who want seconds. You can also consider having a single-tier cake as the focal point and supplementing it with cupcakes or other desserts to ensure there's enough for everyone.

When planning a wedding cake, it's essential to factor in the number of guests, the time of serving, and any dietary restrictions. By taking these factors into account and using portion guides, you can ensure your cake is the perfect size for your special day.

Sheet cakes are a good option for larger weddings

Sheet cakes are often used as additional servings to accompany a tiered cake. They provide tall, quality slices that match those from a professional bakery. By having a smaller tiered cake for display and a sheet cake for additional servings, you can save money without compromising on taste or presentation.

Sheet cakes are also a practical choice for large weddings as they are easier to assemble and transport than a large tiered cake. They can be cut and served efficiently, ensuring that even the last guest gets a slice. Most bakeries offer sheet cakes in standard sizes such as quarter sheet, half sheet, and full sheet, making it easy to estimate the number of servings required.

When deciding on the size of your wedding cake, it's important to consider the number of guests and the serving size. For a wedding of 35 people, a two-tier cake would typically be sufficient. However, if you anticipate larger appetites or plan to serve dessert portions, you may need a larger cake or additional sheet cakes.

In summary, sheet cakes are an excellent option for larger weddings as they provide a cost-effective and practical solution for serving a large number of guests. They allow you to have a smaller display cake while still ensuring enough servings for everyone, making them a popular choice for couples looking to save money without sacrificing taste or presentation.

Tiered cakes have more variety and flexibility

Tiered cakes offer a lot more variety and flexibility than their single-tier counterparts. They are a great option for larger weddings, with the number of tiers scaling up with the number of guests. For instance, a two-tier cake is suitable for 40-60 guests, a three-tier cake for 70-90 guests, and so on.

Tiered cakes are also a great way to offer variety in terms of flavours and designs. Each tier can be a different flavour, providing a diverse range of tastes to cater to various preferences. Additionally, the tiers can be decorated differently, creating a visually appealing and dynamic display.

When it comes to serving, tiered cakes offer flexibility in portion sizes. The standard wedding cake serving size is typically 4 inches high and 2 inches long by 1 inch wide. However, dessert portions can be larger, and a tiered cake allows for easier adjustment of portion sizes.

Furthermore, tiered cakes can be assembled and transported with ease. They can be constructed using individual cake boards and dowels for each tier, allowing for separate transportation and assembly at the wedding venue. This reduces the risk of accidents and ensures the cake remains intact and stable.

Overall, tiered cakes provide a world of possibilities for your wedding cake. They offer flexibility in terms of guest count, flavours, designs, portion sizes, and transportation. With their dramatic and beautiful presence, tiered cakes are an excellent choice for a memorable wedding celebration.

A 6 cake tier serves about 10 people

A 6-inch cake tier typically serves about 10 people. This is based on the assumption that the cake is round and that the slices will be cut uniformly. If the cake is square, it may serve up to 18 people.

The number of servings per cake can vary depending on the shape of the cake, the height of the cake, and the size of the slices. Taller cakes or cakes with more layers allow for thinner slices and, therefore, more servings. For example, a 6-inch cake that is 8 inches tall and cut like a grid can serve up to 25 people.

When planning a wedding cake, it is important to consider the number of guests, the desired cake size, and the budget. A single-tier cake is a popular choice for smaller, more intimate weddings, serving between 10 and 30 guests. On the other hand, multi-tier cakes are suitable for larger weddings, with the number of tiers depending on the number of guests.

A 6-tier cake is quite a large cake and may be suitable for weddings with a higher number of guests. Combining different-sized tiers is also an option to create flexibility in the number of servings. For example, a 10-inch tier can serve 30-40 people, an 8-inch tier can serve 20-25 people, and a 6-inch tier can serve about 10 people. By mixing and matching these tiers, you can create a cake that serves a desired number of guests.

It is also worth noting that the type of cake can impact the number of servings. For instance, a light and airy sponge cake may result in smaller slices, leading to a higher number of servings.

Frequently asked questions