Choosing The Perfect Ribbon To Adorn Your Wedding Cake

There are many different types of ribbon that can be used on a wedding cake, such as satin, matte, textured, and grosgrain ribbon. The type of ribbon chosen often depends on the type of frosting used on the cake. For example, buttercream frosting can cause regular fabric ribbon to become greasy and splotchy, so satin acetate ribbon is often used as a substitute. In addition, the ribbon's size should be proportional to the diameter and height of the cake.

Grosgrain ribbon: ribbed appearance, strong, and won't absorb grease

Grosgrain ribbon is a great option for wedding cakes. It has a ribbed appearance and is known for its strength and durability. The unique texture of grosgrain ribbon is created by its weave structure, with heavier weft threads than warp threads, resulting in a firm, close-woven fabric. This ribbon is available in a wide range of colours and patterns, making it easy to incorporate the wedding colours or match the bride's chosen ribbon.

Grosgrain ribbon is an excellent choice for wedding cakes as it won't absorb grease. This is especially important if your cake has buttercream frosting, as the oils in the frosting can quickly stain and discolour other types of ribbons. By using grosgrain ribbon, you can avoid unsightly grease spots and ensure that your cake looks perfect on your big day.

To attach grosgrain ribbon to your wedding cake, there are a few important steps to follow. Firstly, it's recommended to use a double-sided ribbon to prevent any grease absorption. You can back the ribbon with a non-absorbent paper such as waxed or contact paper, and then attach it to the cake using small dabs of royal icing. This method will ensure that the ribbon doesn't come into direct contact with the cake, reducing the risk of grease stains.

Another benefit of using grosgrain ribbon for your wedding cake is its ability to hold its shape well. This ribbon is known for its structural stability, making it ideal for creating elegant bows or decorative trims. You can use grosgrain ribbon to add a pop of colour or a subtle matte finish to your cake, without worrying about the ribbon fraying or losing its shape.

Grosgrain ribbon is a versatile and durable option for wedding cakes, offering both aesthetic appeal and functional benefits. With its ribbed appearance and strong, grease-resistant properties, it will help create a stunning and memorable cake that your guests will admire.

Satin ribbon: use waxed paper to prevent grease absorption

Satin ribbon is a great way to add colour to a wedding cake without using food colouring. It is also a wonderful way to incorporate the wedding colours, especially if the bride has a specific ribbon in mind. Satin ribbon is a popular choice for wedding cakes, but it is important to prevent grease absorption.

Satin ribbon is made of fine, delicate fibres that can start to unravel when cut. These fibres are not tightly woven, so they can easily come loose. This means that satin ribbon is more susceptible to grease absorption and can look blotchy if it comes into contact with buttercream. Therefore, it is important to take steps to prevent this from happening.

To prevent grease absorption on satin ribbon, it is recommended to use waxed paper as a backing. The waxed paper acts as a barrier between the ribbon and the cake, preventing any grease from staining the ribbon. To do this, simply iron the back of the satin ribbon with waxed paper before attaching it to the cake. The heat from the iron will transfer the wax onto the ribbon, creating a protective layer.

Another option is to use parchment paper. Measure and cut a strip of parchment paper to the height of your ribbon, and then wrap it around the cake. This will create a barrier between the ribbon and the cake, preventing any grease from staining the ribbon.

It is also important to note that the ribbon should not come into direct contact with the cake. This means that the ribbon should be attached to itself, rather than to the cake itself. A non-toxic glue stick can be used for this, or small dabs of royal icing for a fondant cake.

By following these steps, you can ensure that your satin ribbon remains grease-free and looks perfect on your wedding cake!

Textured ribbon: won't absorb moisture or grease

Textured ribbons are a great option for wedding cakes as they won't absorb moisture or grease and are easier to work with. They are also more forgiving if you are applying them to a buttercream cake, which can be tricky due to the greasy nature of the frosting. With a textured ribbon, you won't have to worry about the ribbon absorbing any grease and becoming splotchy, which can happen with fabric ribbons.

To attach a textured ribbon to your wedding cake, you can follow these steps:

• Measure the ribbon: Determine the length of ribbon you need by measuring the circumference of your cake. You may also want to measure the height of the cake to ensure the ribbon covers it adequately.
• Cut the ribbon: Use sharp fabric scissors to cut the ribbon to the desired length. Cut the ends at a 45-degree angle or in an inverted "V" shape to prevent fraying.
• Apply waxed paper (optional): If you are concerned about grease absorption, you can attach waxed paper to the back of the ribbon. Cut a piece of waxed paper to the same size and width as your ribbon. Use double-sided tape to attach the waxed paper to the ribbon, ensuring that the waxed side is facing the ribbon. This will create a barrier between the ribbon and the cake, preventing any grease from seeping through.
• Attach the ribbon to the cake: Wrap the ribbon around your cake, ensuring that it is secure and does not slide. You can use a non-toxic glue stick or small dabs of royal icing to attach the ribbon to itself at the seam. If using buttercream, it is recommended to keep the cake cold as it will be easier to handle and apply the ribbon without messing up the frosting.

By following these steps and choosing a textured ribbon, you can achieve a beautiful and elegant look for your wedding cake without worrying about moisture or grease absorption. Textured ribbons come in various colours and patterns, so you can easily find one that complements your wedding theme and colour palette.

Additionally, if you want to further ensure that your ribbon doesn't absorb moisture or grease, you can try the following techniques:

• Flame sealing: Hold the cut ends of the ribbon near an open flame to melt them slightly. This method creates a permanent seal but can be a bit daunting, and you need to be careful not to burn the ribbon.
• Clear nail polish: Apply a thin layer of clear nail polish to the cut ends of the ribbon to prevent fraying and add extra protection against moisture.
• Anti-fray spray or glue: Purchase an anti-fray spray or liquid from a craft store to apply to the cut ends of the ribbon. Alternatively, use clear craft glue with a fine paintbrush to apply a thin coat.

Satin Acetate ribbon: smooth, silky, and stiffer than textile

Satin Acetate ribbon is a popular choice for wedding cake decoration. It is a versatile, quality ribbon with a smooth and silky finish. It is stiffer than other textile ribbons, making it ideal for creating bows and adding structure to cakes. The slight stiffness also makes it easier to work with and manipulate into the desired shape.

One of the benefits of using Satin Acetate ribbon for wedding cakes is its price. It is a cost-effective option, especially when purchasing wholesale, making it a popular choice for large events such as weddings. The ribbon is available in a wide range of colours, with vibrant hues that can complement any wedding colour scheme. The colour range, along with its affordable price, makes it a great option for those looking to incorporate specific wedding colours or themes.

Satin Acetate ribbon is also known for its strength and durability. It is often used by florists and gift packaging companies due to its sturdy yet elegant appearance. This durability ensures that it can withstand some handling without compromising its aesthetic appeal. The ribbon is also cut-edged, a feature that is becoming harder to find but is desirable for a polished look.

When using Satin Acetate ribbon on a wedding cake, it is important to note that it is non-washable and should not be used on garments or machine-washed. To attach it to a cake, you can use a non-toxic glue stick or small dabs of royal icing. As Satin Acetate ribbon is stiffer and water-resistant, it is essential to ensure that it does not come into direct contact with the cake, especially if it is a buttercream cake, as the oils can cause staining.

Overall, Satin Acetate ribbon is a popular and versatile choice for wedding cake decoration, offering a smooth and silky aesthetic, a wide range of colours, and a cost-effective option for those looking to add a touch of elegance to their wedding cake.

Avoid wired ribbon: may cut into the cake

When it comes to wedding cake ribbons, it's important to consider not just aesthetics but also functionality and safety. While ribbons can add a beautiful touch to your cake, the wrong type of ribbon can cause issues.

One type of ribbon you should avoid is wired ribbon. Wired ribbon is a ribbon that contains thin monofilament wire along its edges, allowing it to hold its shape better. While this might be desirable for certain decorative purposes, the wire can be problematic when it comes to wedding cakes. The wire may cut into the cake, causing unsightly tears and affecting the overall structure of the cake. This is especially true if the cake is soft or has multiple layers.

Additionally, wired ribbon may pose a safety hazard to your guests. The thin wire can accidentally be ingested, potentially causing injury. It's important to remember that the cake will be cut and served, so any wires in the ribbon could end up in the slices served to your guests.

To avoid these issues, opt for other types of ribbons such as satin, matte, or textured ribbons. These options provide a safer and more suitable alternative for wedding cakes while still allowing you to add colour and style to your special day.

It's also important to work closely with your baker, who will be able to guide you on the best type of ribbon to use and offer suggestions based on their experience and the specific design of your cake.

Frequently asked questions