Deborah Chan
A honeymoon roast is a juicy and delicious roast for two. It is also known as a Boston roast or Mississippi pot roast. The recipe includes a 3-pound chuck roast, freshly ground black pepper, 1 sweet onion, 1 cup of hot water, 1 packet of ranch dressing mix, 1 packet of Au jus mix, 5-6 whole Pepperoncini peppers, and 1 stick of butter. The roast is seared in a skillet and then slow-cooked in a Crockpot for 7-8 hours. The leftovers are often used for French Dip sandwiches or sliders.
| Characteristics | Values |
|---|---|
| Other Names | Mississippi Pot Roast, Boston Roast |
| Ingredients | Chuck Roast, Sweet Onion, Hot Water, Ranch Dressing Mix, Au Jus Mix, Pepperoncini Peppers, Butter, Olive Oil |
| Preparation Method | Sear roast on all sides, season with freshly ground black pepper, coat in olive oil, roast in the oven at 350º for 15-17 minutes |
| Serving Suggestions | Serve with gravy, parslied potatoes, French Dip Sandwiches, or sliders |
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Preparation techniques
The first step in preparing a honeymoon roast is to season the meat. Sprinkle both sides of the meat with salt and pepper. As a rule of thumb, use 1 teaspoon of kosher salt for every pound of beef. If desired, you can also add other seasonings, such as garlic, rosemary, thyme, or other Mediterranean herbs.
The next step is to heat a skillet to a high temperature and add oil. You can use canola oil or olive oil for this step. Once the oil is hot, sear the roast for about 2-5 minutes on each side, or until nicely browned. If you are in a hurry, you can skip this step, but searing the meat adds flavor to the dish.
After searing the meat, you can add butter to the skillet and baste the roast with the melted butter and oil. Then, flip the roast and place it in a preheated oven. The ideal oven temperature is around 350-450°F. Roast the meat for 15-17 minutes for a rare to medium-rare finish. For more well-done meat, continue cooking for an additional 10 minutes or until a meat thermometer inserted into the thickest part of the roast reads 130°F.
Finally, remove the roast from the pan and let it rest on a wire rack for at least 10 minutes before slicing. This allows the juices to redistribute and ensures a juicy and tender roast.
With these simple preparation techniques, you can create a delicious and juicy honeymoon roast that serves as a romantic meal for two.
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Serving suggestions
Honeymoon roast, also known as Mississippi Pot Roast or Sirloin Cap, is a juicy and delicious roast typically served for two people. Here are some detailed serving suggestions for this mouth-watering dish:
Preparation:
Before you begin cooking, ensure you have all the necessary ingredients, including the meat (sirloin cap or coulotte), olive oil, butter, salt, and freshly ground black pepper. You will also need a skillet, an oven, and a meat thermometer.
Searing the Meat:
Coat your skillet with olive oil and heat it to a high temperature. Sprinkle both sides of the meat generously with salt and pepper. Place the seasoned meat in the hot skillet and sear for about 2 minutes on each side, basting it with the olive oil and butter. This step adds a delicious crust to your roast. If you are short on time, you can skip searing, but it does enhance the flavour.
Roasting:
After searing, transfer the meat to an oven preheated to 350ºF. Roast the meat for 15-17 minutes for a rare to medium-rare finish. If you prefer your meat more well-done, you can extend the roasting time by a few minutes.
Resting:
Once the desired doneness is achieved, remove the roast from the oven and let it rest. Resting is crucial, as it allows the juices to redistribute within the meat, ensuring a juicy and tender roast. Rest the meat for about 6-7 minutes before slicing and serving.
Sides and Accompaniments:
While the meat rests, you can prepare some side dishes. Caramelised onions and mushrooms make a great pairing, adding depth of flavour to the dish. You can also consider roast potatoes, cooked in a saucepan with salt and water, or other vegetables of your choice.
Serving:
After resting, transfer the honeymoon roast to a cutting board and slice it crosswise into thin pieces. Arrange the slices on a serving platter, drizzle any remaining juices over the meat, and serve it with your chosen sides.
There you have it—a perfectly prepared, juicy, and delicious honeymoon roast ready to be enjoyed by you and your special someone!
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Ingredients
The ingredients for a honeymoon roast, also known as a Mississippi pot roast, are:
- 3-pound chuck roast
- Freshly ground black pepper
- 1 sweet onion
- 1 cup of hot water
- 1 packet of ranch dressing mix
- 1 packet of Au jus mix
- 5-6 whole Pepperoncini peppers
- 1 stick of butter
Optional ingredients include olive oil and gravy.
The first step is to rinse and pat the roast dry with paper towels. Then, in a non-stick skillet, sear the roast on all sides, seasoning with freshly ground black pepper while the roast sears. This step can be skipped if you are in a hurry, but it does enhance the flavor of the dish. If you are pressed for time, you can place the uncooked roast directly into the Crockpot.
To achieve a tender finish, it is recommended to use the Reverse Sear method when cooking the roast.
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Cooking methods
There are various methods for cooking a honeymoon roast, also known as a Mississippi pot roast. Here is a selection of techniques to choose from:
High-Temperature Eye-of-Round Roast
This method involves roasting at a high temperature of 500 degrees Fahrenheit (260 degrees Celsius) to create a juicy and delicious roast. The recipe recommends using an eye of round roast, a tough piece of meat that becomes tender with this technique. The roast is seasoned with salt and pepper and placed in a roasting pan or baking dish. It is then cooked for 21 minutes (7 minutes per pound) at a reduced temperature of 475 degrees Fahrenheit (245 degrees Celsius). After turning off the oven, the roast sits in the residual heat for 2 and a half hours without opening the door. The internal temperature should reach at least 145 degrees Fahrenheit (65 degrees Celsius).
Slow-Roasted Tender Beef
This technique uses a lower temperature of 450 degrees Fahrenheit initially and then lowers the heat to cook the roast gently. Before roasting, the beef is coated with an herb rub made of olive oil, garlic, rosemary, thyme, salt, and pepper. A probe thermometer can be used to monitor the internal temperature of the roast. The beef is placed on a wire rack inside a baking sheet and refrigerated for an hour or more to let the surface dry, which helps form a browned crust.
Crockpot Roast
This method involves searing the roast on all sides in a non-stick skillet, adding flavour to the dish. The roast is then placed in a Crockpot and seasoned with freshly ground black pepper. This step can be skipped if short on time, but searing enhances the taste.
Grill 23's Honeymoon Roast
Jay Murray of Grill 23 recommends coating a hot skillet with olive oil and searing the roast for 2 minutes on one side, adding butter during this process. The roast is then flipped and cooked in the oven at 350 degrees Fahrenheit for 15-17 minutes.
Rancher's Pie
This method involves cooking an onion mixture in a skillet over high heat for 5 minutes. Red wine, Worcestershire sauce, and beef or chicken stock are added, brought to a boil, and then simmered for 5 minutes. The liquid is seasoned with salt and pepper and stirred with thyme. The roast is sliced and served with gravy and parslied potatoes, with a portion of the roast and liquid reserved for a rancher's pie.
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History
The Honeymoon Roast, also known as the Boston Roast or the Mississippi Pot Roast, is a juicy and delicious roast meant for two people. It is a popular dish for Sunday family dinners, and the leftovers can be used for French Dip sandwiches or sliders.
The origins of the name "Honeymoon Roast" are unclear. However, the dish appears to have been known by this name for some time, with one source mentioning that it was a Crocktober Favorite for their family dinner. The name "Mississippi Pot Roast" also appears to be a well-established alternative, with multiple sources referencing this name.
The recipe for the Honeymoon Roast includes a 3-pound chuck roast, freshly ground black pepper, 1 sweet onion, 1 cup of hot water, 1 packet of ranch dressing mix, 1 packet of Au jus mix, 5-6 whole Pepperoncini peppers, and 1 stick of butter. The roast is seared on all sides in a non-stick skillet and then slow-cooked in a Crockpot for 7-8 hours or until done. The leftovers can be used for French Dip sandwiches or sliders, or frozen for later use.
The Boston Globe published a recipe for the Honeymoon Roast in 2012, which included a step to set aside 1/3 of the roast for a rancher's pie. The remaining roast is sliced and divided between two plates, with gravy and parslied potatoes served on the side. This recipe suggests roasting the dish in the oven at 350 degrees Fahrenheit for 15-17 minutes, rather than using a Crockpot.
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Frequently asked questions
Honeymoon roast is a juicy and delicious roast prepared for two people. It is also known as the Boston roast or Mississippi pot roast.
To prepare a honeymoon roast, you need to follow these steps:
- Rinse and pat the roast dry with paper towels.
- In a non-stick skillet, sear the roast on all sides.
- Season with freshly ground black pepper while the roast sears.
- Coat a hot skillet with olive oil and sear the roast for about 2 minutes on one side.
- Add about 2 tablespoons of butter during searing and baste with the oil and butter.
- Flip the roast and cook it in the oven at 350 degrees Fahrenheit for 15-17 minutes.
The ingredients required for a honeymoon roast are:
- 3 lb chuck roast
- Freshly ground black pepper
- 1 sweet onion
- 1 cup of hot water
- 1 packet of ranch dressing mix
- 1 packet of Au jus mix
- 5-6 whole Pepperoncini peppers
- 1 stick of butter
Some serving suggestions for a honeymoon roast are:
- Serve the roast with parslied potatoes and gravy.
- Use the leftovers for French Dip sandwiches or sliders.
