The Sparkling Stuff On Wedding Cakes Explained

There are several ways to make a wedding cake sparkle. One way is to use wedding cake sparklers, which are designed specifically for use on wedding cakes and are 100% food safe. These sparklers come in gold and add a dazzling effect to the cake-cutting ceremony. Another way to make a wedding cake sparkle is to use edible glitter, which can be sprinkled over fresh buttercream or icing. Other products that can be used to achieve a sparkling effect include sanding sugar, lustre dust, and edible metallic spray. For those who want a more subtle look, using gold, rose gold, or silver as an accent colour can also create a metallic aesthetic.

Wedding cake sparklers

There are several ways to use wedding cake sparklers to enhance your cake presentation. You can use them as a cake topper or decorate each tier of your cake to draw everyone's attention. For a subtle impression, consider placing a single sparkler in the bride and groom's slice before serving it to the rest of the guests. If you want to include all your guests in the fun, you can place a sparkler on each piece of cake, creating a sparkling reception hall.

With their unique design and food-safe materials, wedding cake sparklers are a much better option than traditional sparklers or candles. They will not only make your cake-cutting ceremony more elegant but also ensure that your cake remains edible and visually appealing. So if you're looking for a way to add some sparkle and magic to your wedding cake, wedding cake sparklers are a perfect choice.

Edible glitter

There are many types and colours of edible glitter available on the market, including gold, silver, rose gold, rainbow, and iridescent. Some popular brands include Fancy Sprinkles, which offers a wide range of bold and blingy colours, and Tinker Dust, which provides a variety of potent and shiny edible glitter dust in different shades. These products are typically food-grade, vegan, gluten-free, and kosher, making them safe to consume and suitable for a wide range of dietary restrictions.

In addition to edible glitter, there are other products that can be used to achieve a similar sparkling effect on wedding cakes, such as sanding sugar, lustre dust, and edible metallic spray. These products can be found at specialty baking stores or online and can add a unique texture and shine to your cake.

When using edible glitter or similar products, it is important to follow the instructions and apply them properly to ensure the desired effect. It is also a good idea to test the product on a small portion of the cake first to ensure it does not affect the taste or appearance of the cake negatively. With a bit of creativity and sparkle, you can create a wedding cake that is both delicious and dazzling!

Gold, rose gold, and silver accents

Gold Accents

Gold is a versatile colour that can be used in a variety of ways to create a stunning wedding cake. Here are some ideas:

• Gold leaf: Cover the entire cake or just parts of it with gold leaf for a glamorous and luxurious look.
• Gold icing: Add gold icing to the cake, either as a subtle touch or as a bold statement. This could be in the form of a pattern, such as gold ruffles or geometric shapes.
• Gold buttercream: Go for a subtle shimmer by using gold buttercream.
• Gold macarons: Use gold macarons as part of a cake tower or to decorate the cake itself.
• Gold drips: Create a decadent look with gold drips cascading down the sides of the cake.
• Gold spray: For a soft and pretty effect, use gold spray paint on the cake.
• Gold flourishes: Add gold details to a semi-naked cake for a beautiful contrast.
• Gold monogram: Incorporate a gold monogram on a white cake for a simple yet elegant touch.
• Gold sequins: For a fun and unique cake, cover it in gold sequins.

Rose Gold Accents

Rose gold, with its delicate pink hue, has become a popular choice for weddings. It can be used in various ways to create a romantic and trendy aesthetic:

• Rose gold glitter: Cover a tier of the cake in edible rose gold glitter or luster dust for a sparkling effect.
• Rose gold ribbon: Wrap each tier of the cake with a rose gold ribbon for a subtle shine.
• Rose gold frosting: Opt for a painted rose gold frosting design, adding intricate details or a simple pattern.
• Rose gold flowers: Use sugar flowers with rose gold accents, or fresh flowers with rose gold-painted stems.
• Rose gold macarons: Include rose gold macarons as part of a cake tower or as decorations on the cake.

Silver Accents

Silver accents can also be used to create a modern and elegant look. Here are some ideas:

• Silver leaf: Similar to gold leaf, silver leaf can be used to cover parts of the cake or the entire cake for a metallic finish.
• Silver icing: Add silver icing details to the cake, such as silver ruffles or other textured designs.
• Silver drip: For a modern and elegant look, use a silver drip on a white or pale-coloured cake.
• Silver macarons: Include silver macarons as part of the cake design or as a separate tower.
• Silver glitter: Add a touch of sparkle with silver glitter. This can be used sparingly or generously, depending on the desired effect.

When incorporating gold, rose gold, or silver accents into a wedding cake, it is important to consider the overall colour scheme and aesthetic of the wedding. These metallic colours can be paired with a variety of hues, from dusky rose to purple, green, or blue. They can also be used in different ways, from subtle hints to bold statements, depending on the desired impact.

Glitter and colour combinations

Adding glitter to your wedding cake is a great way to make it stand out and dazzle your guests. There are many ways to add some sparkle to your cake, from using edible glitter to sparklers.

When it comes to glitter and colour combinations, there are a few ways to create visually stunning designs. One way is to use complementary colours, which are hues that are opposite each other on the colour wheel. This creates a stunning contrast that makes each colour stand out. For example, pairing a vibrant red with a deep green can create a beautiful focal point on your cake. You can also use different shades and tones of complementary colours to create a sense of depth and dimension, such as using varying shades of blue and orange to make your cake appear more dynamic.

Another way to add interest to your cake design is to incorporate neutral tones such as white, black, or grey. These colours can help anchor the cake's colour palette and prevent it from becoming overwhelming. For instance, a white and gold cake with cascading glitter can be a gorgeous and elegant choice. You can also pair gold with blush pink and ruffles for a romantic and luxurious look.

If you're feeling creative, you can experiment with different glitter colours and textures. For example, a silver glitter cake with rainbow roses is a unique and meaningful way to celebrate love. Or, for a spring wedding, a three-tier cake with pastel pink and lilac roses and a rose gold glitter tier can add a touch of sparkle and elegance.

Don't be afraid to mix and match colours and glitter to find the perfect combination for your wedding cake. Whether you choose a simple and elegant design or a bold and glamorous look, your cake is sure to dazzle your guests.

Jewelled cakes

Christmas Jewelled Cakes

Jewelled fruit cakes are a traditional and festive option for the holiday season. The Women's Institute's "Jewelled Christmas Cake" recipe features a decorative fruit topping, including glacé cherries, crystallised ginger, and candied citrus peel, which glisten like jewels in a crown. This cake is brushed with apricot jam and tied with a ribbon for an extra festive touch. Another option is the No.1 Jewelled Gift Cake from Waitrose, which includes almonds, glacé cherries, and French brandy for a rich and boozy flavour.

Wedding Jewelled Cakes

For a wedding cake with some sparkle and shine, edible glitter is a popular choice. Gold and silver glitter cakes can be elegant and glamorous, while rose gold glitter adds a delicate and trendy touch. You can also use sanding sugar, lustre dust, or edible metallic spray to create unique textures and shine. If you're looking for a more dramatic effect, wedding cake sparklers are a fun way to dazzle your guests during the cake-cutting ceremony. These sparklers are food-safe and designed to keep the cake's frosting intact and undisturbed.

Whether you're creating a Christmas masterpiece or a wedding showstopper, jewelled cakes are a fun and festive way to celebrate any special occasion.

Frequently asked questions