Newly Weds Foods: Delicious Innovations And Creative Flavors

what does newly weds foods make

Newly Weds Foods is a Chicago-based family-owned company that manufactures food coatings, seasonings, sauces, and ingredients for the food processing and service industries. The company was founded in 1932 by Paul Angell, who created the first ice cream roll cake, which he called Newly Weds as it married sheet cake and ice cream. While Newly Weds initially focused on the cake roll business, it pivoted in the 1950s to producing food coatings for the emerging frozen food industry, including breadings, batters, and English muffins. Over the years, the company has expanded its product offerings and global reach, becoming a world leader in food ingredient innovation. Today, Newly Weds Foods offers a comprehensive line of coatings, seasonings, sauces, and flavor systems, custom-tailored to each customer's needs, and serves customers in more than 94 countries.

Characteristics Values
Founded 1932
Founder Paul Angell/Paul M. Angell
Headquarters Chicago, Illinois, USA
Employees 1,700
Sales $400 million (2002 est.)
Industry Food and Beverage Manufacturing
Products Batters, English muffins, capsicums, breadings, seasoning systems, liquids, functional ingredients, stuffing crumbs, sauces, coatings, etc.
Website newlywedsfoods.com
Motto A Marriage Made In Heaven

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Food coatings, including glazes and batters

Food coatings are an essential part of the food industry. They not only enhance flavours but also make food more appealing to consumers. Additionally, they help seal in moisture and prevent dehydration, reducing freezer burn and the cost of wasted products.

Newly Weds Foods manufactures a comprehensive line of coatings, including glazes and batters, to meet the diverse needs of food manufacturers and foodservice industries. Their coatings are designed to deliver superior taste, texture, and appearance while also providing functionality.

Glazes

Glazes are a type of food coating that adds a unique flavour and appearance to the food. They can be dry or liquid and are applied only to the surface of the product. A well-known glaze is the classic char siu glaze, composed of honey, Chinese five-spice, miso paste, hoisin sauce, and soy sauce, typically used on pork. Glazes can also be used to create trending flavour profiles like Pinoy (Filipino barbecue).

When creating glazes, it is important to consider food safety and chemical stability. Glazes should not leach metal oxides into the food, and transparent or white liner glazes are often used to ensure food safety.

Batters

Batters are another essential food coating that provides an adhesive surface for other coatings, such as seasoned flour or breadcrumbs, to stick. They are typically made from a blend of ingredients like flour, starches, water, milk, eggs, or beer. The viscosity of the batter is crucial in achieving the desired coating pickup, adhesiveness, and texture.

Pre-dusts

Pre-dusts are applied as the first layer before the batter and help create a binding surface for better coating adhesion. They also contribute to a more uniform coating and improved appearance and texture. Pre-dusts can include various starches, such as potato and rice starch, to promote crispiness and can also incorporate spices and flavourings.

Breadcrumbs and Breading

The final outer coating is usually a breading or breadcrumb, such as wheat flour or corn flour. Newly Weds Foods introduced the Japanese-style breadcrumb, or "J-crumb," to the United States, which became their signature product. This breadcrumb has a light, porous texture and is suitable for a wide range of applications, offering a longer frying tolerance and excellent heat lamp holding qualities.

Functionality and Flavour

Coatings, including glazes and batters, play a crucial role in functionality and flavour. They help offset differences in moisture levels, fat content, and protein content in various food products. Additionally, they enhance flavour retention and release, providing a unique taste experience that demands brand loyalty.

Newly Weds Foods' coatings are customised to meet specific needs, ensuring that each food product stands out in the market.

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Newly Weds Foods is a Chicago-based family-owned company that makes a variety of breadcrumbs, including its signature J-Crumb.

History

In 1932, Paul Angell founded Newly Weds Baking Co. in Chicago, creating the first ice cream roll cake, which he named "Newly Weds" as it married sheet cake and ice cream. For the first 20 years, the company focused on the cake roll business. However, in the 1950s, Angell recognised the growing importance of the frozen food industry and the need for appropriate breadings and batters. Newly Weds began to produce breading and batter mixes, mainly for seafood, and soon became the leading producer of customised food coatings in the United States.

J-Crumb

In 1977, Newly Weds introduced the Japanese-style bread crumb, or J-Crumb, to the United States, which became its signature product. The J-Crumb is described as "an elongated sliver with a light porous texture which produces a crispy yet tender bite." Its colour and texture can be altered to suit the product, and it is suitable for a wide range of applications, including seafood, veal, cheese, mushrooms, and vegetables. The J-Crumb also has a longer frying tolerance and excellent holding qualities under heat lamps.

Other Breadcrumbs

In addition to the J-Crumb, Newly Weds Foods offers a range of other breadcrumbs, including:

  • Toasted Crumbs: Provide a range of colours and highlights in the final product, with a crispy texture that suits low-fat, oven-baked goods.
  • Fresh Crumbs: "Panko" is a high-quality alternative to JSBC, available in milled or block form, fresh or frozen.
  • Crumb Blends: A combination of different crumbs with herbs, spices, or other dry ingredients.
  • Croutons: Available plain, coloured, or seasoned.
  • Cracker Crumbs: Impart crunchiness and bite to products.
  • Specialty Crumbs: From traditional crumb to Japanese-style, Newly Weds offers an extensive range of dry crumbs and crumb blends, including Panko, fresh or frozen.
  • Gluten-Free Crumbs: Extruded crumb manufactured in Australia under strict conditions, delivering a short, crisp texture similar to standard breadcrumbs.
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Sauces and marinades

Newly Weds Foods offers a comprehensive line of sauces and marinades. The company's 330,000 sq. ft. facility in Broadview, Illinois, produces millions of gallons of liquid food products annually, including sauces, ketchup, dressings, and spreads.

Newly Weds Foods is a leading private-label sauce supplier, producing custom recipes and formulas designed to wow customers with on-trend flavours and textures that create memorable taste experiences. The company's Culinary and R&D teams work together to develop new sauces, enhance existing brands, or devise entirely new product categories.

The company's sauce pilot plant facilitates the quick and cost-efficient adjustment of custom formulations and the production of samples and test batches before scaling up to full-production runs. Newly Weds Foods also has extensive industry knowledge, long-term vendor relationships, and an array of logistics and purchasing power benefits.

The company's marinades are functional and flavouring ingredients that can be applied to meat, poultry, vegetables, and seafood. They offer advantages such as tenderisation, succulence, flavour retention, extended cook tolerance, shelf-life, and yield. Marinades can be applied through various methods, including soaking, tumbling, vacuum tumbling, injection, or a combination of these processes.

Newly Weds Foods offers three types of marinades:

  • Functional Marinades: Provide purge resistance, flavour, stability, and yield.
  • Enhancing Marinades: Reinforce the natural flavour of a product while providing a tender, juicy mouthfeel.
  • Characterising Marinades: Impart a definitive target flavour to the product.

The company's custom formulation approach ensures that each project is tailored to the customer's specific needs, helping to build their brand and bottom line.

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Seasonings, including spice blends

Newly Weds Foods offers a wide range of seasonings, spice blends, and flavour systems to enhance the taste and visual appeal of food products. Their versatile seasoning systems are designed to help food manufacturers create innovative and unique products that stand out from the competition.

The company's spice blends and seasonings are engineered to provide not only flavour but also visual appeal, longer flavour retention, and cleaner flavour release. Newly Weds' formulated seasonings cater to an impressive 46 world cuisines, showcasing their expertise in global flavours.

In addition to their standard offerings, Newly Weds Foods also provides custom seasoning solutions. Their team works closely with customers to develop unique blends that meet specific taste and functional requirements. This customisation ensures that their clients' products have a distinct and memorable flavour profile.

The company's seasoning portfolio includes a diverse range of products, such as:

  • Prime Rib Seasoning: Used by the Newly Weds Foods team in Chicago to season a prime rib pizza, this seasoning adds a juicy and tender flavour to the meat.
  • Rosemary & Herbs Seasoning: This seasoning was featured in a Stromboli recipe, adding a delicious herbal flavour to the dough.
  • Butter Chicken Seasoning: A collaboration between the Chicago and India teams resulted in a mouth-watering Butter Chicken Pizza using this seasoning.
  • Southwest Crunch Sauce: With a Tex-Mex flavour, this sauce adds a slow heat and unique tortilla and masa taste to dishes like fried chicken wraps.
  • Nashville Hot Crunch Sauce: This sauce adds a spicy kick to fried chicken, enhancing the flavour and providing a crunchy texture.
  • BBQ Crunch Sauce: Perfect for chicken sandwiches, this sauce brings the classic BBQ flavour and extra crunch to the build.
  • Honey Mustard Crunch Sauce: A favourite sauce gets an upgrade with a crunchy breading system, making it perfect for dipping.

Newly Weds Foods' seasonings and spice blends are an integral part of their product portfolio and have contributed significantly to the company's success and global recognition.

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Food safety and functional ingredients

Newly Weds Foods is a Chicago-based family-owned company with a global reach, making food coatings, seasonings, sauces, and flavour systems for the food processing and service industries. The company's product portfolio includes food safety and functional ingredients, which aim to address critical issues in food production safety and optimise commercial processing performance.

Newly Weds Foods offers a range of food safety and functional ingredients to enhance the safety and functionality of food products. Here are some key aspects of their offerings:

  • Shelf-Life Extension and Pathogen Intervention: The company provides solutions to extend the shelf life of food products and intervene with pathogens to ensure food safety. This includes techniques to prevent dehydration, freezer burn, and reduce wasted products.
  • Customised Product Development: Newly Weds Foods works with clients to develop innovative products that meet their specific needs. They offer custom formulation approaches and tailor each project to the customer's requirements.
  • Food Coatings: The company specialises in food coatings, such as breadings, batters, glazes, and rubs. These coatings not only enhance flavour but also seal in moisture, prevent dehydration, and improve the appearance of food items.
  • Seasoning Systems: Newly Weds Foods offers versatile seasoning systems to make products stand out. Their spice blends and seasonings are engineered to provide visual appeal, improved flavour retention, and cleaner flavour release, accommodating 46 world cuisines.
  • Addressing Health Concerns: With the rise of health-conscious consumers, Newly Weds Foods has developed products that address nutritional concerns. For example, they introduced the "Barrier Dip 2000" system, which reduces the absorption of fat in breaded products while improving freezer storage life.
  • Research and Development: The company has a strong focus on research and development, with facilities in various locations, including the United States, China, and the United Kingdom. They continuously work on addressing health concerns, such as trans fats regulations and developing healthier coating combinations.
  • Value-Added Services: In addition to their products, Newly Weds Foods offers a range of value-added services. These include sensory evaluation, packaging development, and consulting services to help customers integrate new products or changes into their processing operations.

Newly Weds Foods' food safety and functional ingredients are designed to optimise food production, enhance product quality, and address critical safety concerns. The company's customised approach and global presence make them a trusted partner for many businesses in the food industry.

Frequently asked questions

Newly Weds Foods manufactures food coatings, seasonings, sauces, and food safety and functional ingredients. They also offer custom private-label sauces and dressings.

Food coatings include breadings, batters, glazes, and rubs. They enhance flavour, make food look more appealing, seal in moisture, and help prevent dehydration and freezer burn.

Some of Newly Weds Foods' food coatings include Japanese-style bread crumbs ("J-crumbs"), American bread crumbs ("ABC-crumbs"), and Barrier Dip 2000, a pre-frying dip that reduces the amount of fat absorbed by a breaded product.

Some of Newly Weds Foods' sauces include Root Beer Steak Sauce, Chimichurri Sauce, Tomato Sauce, and Honey Mustard Crunch Sauce. Their seasoning blends can accommodate 46 world cuisines and include spice blends, cures, deli and sausage seasonings, function mustards, binders, browning agents, and more.

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