Deborah Chan
Wedding dresses in 1910 were typically white or cream, with a more flowing and less structured silhouette than in the previous decade. The style was modest, with high necklines and full sleeves, and a focus on intricate lace designs. However, some brides chose dresses in other colours, such as blue or green, which may have been considered more practical and suitable for wear after the wedding.
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What You'll Learn
- White wedding dresses became popular after Queen Victoria wore one in 1840
- Wedding dresses in the 1910s became more elaborate and similar to evening wear
- Bridal dresses were typically made from chiffon over satin, cotton, or silk
- Wedding gowns made of white or cream lace were popular from the late 1890s until World War I
- Wedding dresses in the 1910s featured a flowing silhouette, phasing out the large sleeves and ruffles of the 1900s
White wedding dresses became popular after Queen Victoria wore one in 1840
Wedding dresses in 1910 were typically made from chiffon over satin, cotton, or silk, with sheer fabrics embellished with lace or embroidery. The style was modest, with high necklines and full sleeves, and a focus on covering the body from the neck down. Wedding dresses of this era often featured a bouffant silhouette, with several petticoats and ruffles at the bottom of the skirt.
The colour of wedding dresses in 1910 varied, with some brides opting for white or cream lace gowns, and others choosing coloured dresses. For instance, a bride in 1910 wore a brown wool suit, and another wore a blue wool suit for her honeymoon directly after the ceremony.
White wedding dresses became popular after Queen Victoria wore a white gown to her wedding in 1840. Her dress was made of Spitalfields silk and Honiton lace, with a deep flounce of lace and a long satin train. The royal wedding was highly publicised, and Queen Victoria's choice of a white dress broke from royal custom. The dress received a great deal of press attention and influenced Western bridal fashion, with wealthy and fashionable brides quickly adopting the colour white. White was often chosen to signify wealth, royalty, and purity, and it was not a common choice for bridal gowns before Queen Victoria's wedding.
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Wedding dresses in the 1910s became more elaborate and similar to evening wear
The 1910s wedding dresses were often made of embroidered net and lace, with a high lace collar and three-quarter sleeves. The skirt was made of bands of variously embroidered net and lace, sometimes adorned with floral patterns or vertical and horizontal tucking. The lightweight and delicate fabric made these gowns ideal for summer weddings. Wedding dresses during this time also featured a floor-length skirt with a slight train at the back and a slip of white silk for modesty.
The bodice of the dress was typically embroidered net with a high lace collar, reflecting the modesty of the Edwardian bride. Chiffon was often used over satin, cotton, or silk to create a sheer yet chaste look. Despite appearing blousy, the bodices were structured with bone linings, and skirts often had multiple petticoats with ruffles to create a fashionable shape.
While white wedding dresses were already gaining popularity due to Queen Victoria's influence, the 1910s also saw the emergence of other colours. Cream, off-white, and gold were popular choices during this time. Some brides chose dresses they could dye and wear again, opting for hats instead of veils.
The 1910s wedding dresses also featured intricate lace designs, with cap-style veils and smaller bouquets. The silhouette became more streamlined, and headpieces started to resemble tiaras adorned with pearls or flowers, with one to two layers of veil. While the dresses became more elaborate, they also adapted to the techniques of the time, such as wide facings to enhance the silhouette.
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Bridal dresses were typically made from chiffon over satin, cotton, or silk
Bridal dresses in 1910 were typically made from chiffon over satin, cotton, or silk. The theme for the Edwardian bride was modesty, with the aim to be covered entirely from the neck down. Sheer fabrics embellished with lace or embroidery were used for lighter, yet chaste, bodices. Despite their blousy look, bodices often had bone linings and skirts tended to have several petticoats with ruffles at the bottom to create the fashionable shape. A bridal gown with a high neckline and puff sleeves was typical.
Bridal gowns made completely of white or cream lace were popular starting in the late 1890s and remained in fashion until World War I. Wedding dresses in the 1910s featured cream, off-white, and gold as popular colours. One such dress from 1910 was made of silk charmeuse, linen needle lace, silk net, and artificial pearls. Another example is a dress made of embroidered net and lace, with a high lace collar and three-quarter sleeves. The skirt was floor-length with a slight train in the back.
In the early 1910s, most bridal dresses were hand-sewn, either by the bride herself, a female family member, or a paid dressmaker. By the mid-1910s, department stores in major cities began advertising ready-made lingerie dresses made of thin, lightweight fabrics with high necks and full sleeves, decorated with embroidery and lace. These lingerie dresses in white became a popular economical choice for brides in the middle and lower classes.
As the decade progressed, brides leaned towards simpler dresses with little decoration. Bodices and skirts were still embroidered, but mostly at the waistline and along the bottom. Full sleeves tended to be gathered at the elbow and ended with a wide lace ruffle. Gloves continued to be popular, with many brides choosing to wear elbow-length fingerless gloves.
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Wedding gowns made of white or cream lace were popular from the late 1890s until World War I
The popularity of white wedding dresses can be traced back to Queen Victoria's marriage to Prince Albert in 1840. White was chosen to symbolise purity and to showcase wealth, as it was easily stained and therefore impractical. This trend endured, and by the late 1890s, wedding gowns made entirely of white or cream lace became popular. These gowns featured high-neck collars, three-quarter-length sleeves, and floor-length skirts with a slight train. The bodice and sleeves were often made of embroidered net or lace, with the skirt consisting of bands of variously embroidered net and lace.
The early 1910s saw a continuation of this style, with lace remaining a prominent feature. However, the silhouette became more flowing and less structured, moving away from the large sleeves and voluminous ruffles of the previous decade. Wedding dresses in the 1910s often featured a high-waisted empire line, with elbow-length sleeves and intricate lace designs. Cap-style veils and smaller bouquets complemented the gowns. The aim was to create a delicate and easy-to-wear style, achieved by sewing various types of fabric and lace together, a technique known as lace insertion.
The popularity of white and cream lace wedding gowns persisted until World War I, after which other colours and fabrics began to emerge. Wartime weddings in the 1940s, for example, often involved suits or shorter dresses due to the rapid nature of the ceremonies and the limitations on luxury items.
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Wedding dresses in the 1910s featured a flowing silhouette, phasing out the large sleeves and ruffles of the 1900s
Wedding dresses in the 1910s featured a flowing silhouette, marking a departure from the large sleeves and ruffles of the previous decade. The new style embraced a closer fit to the bride's body, with gowns adorned with satin panels and lace overlays. While modesty was still a key theme, the dresses became more streamlined, doing away with the blousy style of the 1900s.
The bodices of the 1910s wedding dresses were typically made of embroidered net or sheer fabrics embellished with lace, creating a delicate and easy-to-wear style. High collars, often made of lace, were still in vogue, but the sleeves became shorter and less full. Three-quarter-length and short sleeves replaced the puffed sleeves of the earlier period.
Skirts in the 1910s were floor-length, sometimes with a slight train at the back, and featured various embroidery and lace patterns. The tonneau skirt, with its distinctive barrel shape, became popular in the late 1910s, adding a unique silhouette to the wedding dresses of this era.
The colour palette of wedding dresses in the 1910s varied, with cream, off-white, and gold being popular choices. White wedding dresses, which had gained prominence since Queen Victoria's wedding in 1840, continued to be favoured by brides, especially those from wealthy backgrounds.
The 1910s wedding dresses often included headpieces resembling tiaras, adorned with pearls or flowers, and veils of varying lengths. Bouquets of white roses and lilies of the valley complemented the elegant ensembles. Overall, the wedding fashion of this decade reflected a transition towards more elaborate and streamlined styles, setting the tone for the evolving bridal wear of the upcoming years.
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Frequently asked questions
Wedding dresses in 1910 were typically white or cream. This trend began in the late 1890s and continued until World War I.
White wedding dresses were popularised by Queen Victoria in 1840. White symbolised purity and wealth, as only those who could afford to wear a dress just once would choose a colour that was difficult to keep clean.
Wedding dresses in the early 20th century were occasionally blue, purple, or green.
