Wedding Cake Strain: Simple Cultivation Guide

Wedding Cake is a cannabis strain that is highly sought after for its sweet and sugary flavour, which is reminiscent of cookies and vanilla wafers. With a high THC content of up to 25%, this strain is known for its potent effects, including relaxation, euphoria, and increased awareness of surroundings. While Wedding Cake is prized by both medical and recreational users, it has also gained a reputation for being a tricky strain to grow. However, with the proper experience and techniques, it can be cultivated successfully both indoors and outdoors.

Wedding Cake can be grown indoors or outdoors

When growing Wedding Cake indoors, it is important to keep the temperature and humidity levels consistent to support development and prevent mould. This strain does well in a SOG setup, which involves growing multiple plants in a small space. After 8-9 weeks under grow lights, Wedding Cake can produce as much as 500g/m². Despite its delicious flavours, Wedding Cake has a subtle aroma, which makes it ideal for stealth growing.

Outdoor growers can expect large yields of around 600g/plant. Wedding Cake thrives in a warm and dry climate, though it can also grow well in less-than-perfect conditions with the proper care and attention. When it comes time to harvest, around mid-October, growers can expect large yields. Due to its preference for warm temperatures, outdoor growing of this strain is only suitable for those who live in moderate year-round climates.

It has a short flowering time of 8-9 weeks or 10 weeks

Wedding Cake is an indica-dominant hybrid cannabis strain with a short flowering time of 8-9 weeks, or 10 weeks in some cases. This relatively short flowering time makes it a feasible option for those seeking a quick turnaround. In addition, its small and bushy stature allows it to be grown successfully in smaller spaces, making it an excellent choice for growers with limited space.

To optimise the growth of Wedding Cake, temperature and humidity control are crucial. The ideal temperature for this strain is around 70 degrees Fahrenheit (21 degrees Celsius), and it thrives in moderately humid conditions. When grown indoors, maintaining consistent temperature and humidity levels is essential to support the plant's development and prevent mould. Wedding Cake also responds well to a SOG (Sea of Green) setup, where multiple plants are grown closely together in a small space. Under ideal conditions and with proper care, Wedding Cake can produce impressive yields, making it a rewarding choice for growers.

The flowering time of Wedding Cake is influenced by various factors, including the growing environment and cultivation techniques employed. When grown outdoors, the strain typically reaches maturity around mid-October, provided it is grown in a warm and dry climate. The yield for outdoor-grown Wedding Cake can reach up to 600g per plant, making it a lucrative option for cultivators.

The short flowering time of Wedding Cake is advantageous for growers seeking quick results without compromising on quality. It is important to note that proper pruning and airflow management are crucial to the plant's success, especially when grown in confined spaces. Overall, Wedding Cake's short flowering time, coupled with its ability to thrive in smaller spaces, makes it a convenient and productive option for cannabis growers.

It is a hybrid strain with 60% indica and 40% sativa

Wedding Cake is a hybrid cannabis strain that is 60% indica and 40% sativa. It is a cross between two hybrid parents, Girl Scout Cookies and Cherry Pie, which gives it its sweet flavour profile. With a THC content of up to 25%, it is a potent strain that delivers a substantial high.

Wedding Cake is known for its sweet and sugary flavour, reminiscent of cookies and vanilla wafers. The aroma matches the taste, with additional notes of spices, ginger, nuttiness, and a hint of skunk. The strain is sought-after for its unique flavour and potent effects, which include a cerebral buzz and full-body high.

Growing Wedding Cake can be somewhat tricky due to its specific requirements. It is a picky strain that requires careful attention to nutrients, light, and temperature. The plant prefers temperatures of around 70 degrees Fahrenheit and does well with humidity. It can be grown indoors or outdoors, but it needs warm temperatures, so outdoor growing is only suitable for moderate climates. Wedding Cake has a short flowering time of 8-10 weeks, and it yields approximately 16 ounces per meter squared indoors and per plant outdoors.

To optimise growth, growers may need to use a tent with reflective lining and high-density discharge lamps to ensure adequate lighting. Topping, Low-Stress Training (LST), and defoliation techniques can also help to increase yields. Wedding Cake is susceptible to bud rot, so it is important to maintain consistent temperature and humidity levels to prevent mould.

It has a sweet and dessert-like flavour profile

Wedding Cake, also known as Triangle Mints #23, is a mouth-wateringly sweet strain of cannabis with a dessert-like aroma and taste. Its flavour profile is doughy and cake-like, with vanilla, earthy and spicy undertones. The strain is the result of a cross between two flavour bombs: Cherry Pie and Girl Scout Cookies.

The sweet and dessert-like flavour profile of Wedding Cake is what sets it apart and makes it a highly sought-after strain. The strain is best known for tasting like sweet and sugary wedding cake, with soft vanilla notes and a hint of earthiness. The aroma of Wedding Cake is primarily composed of vanilla, with earthy undertones that make for a unique and complex experience.

The sweet flavour of Wedding Cake is intentional, as its parent strains, Girl Scout Cookies and Cherry Pie, are known for their sweet and earthy flavour profiles. Girl Scout Cookies, a hybrid cross between Durban Poison and OG Kush, offers a well-balanced blend of relaxing and energising effects. Cherry Pie, an indica hybrid derived from Durban Poison and Granddaddy Purple, has a sweet and sour flavour profile with a THC content of up to 24%.

The sweet and dessert-like flavour of Wedding Cake is not just limited to its aroma and taste. When smoked or eaten, the dessert flavour truly shines through, making it a great addition to baked goods, sweet sauces, custards and more. For those who prefer to smoke the strain, a burst of sweet flavour is guaranteed.

The sweet and sugary flavours of Wedding Cake are reminiscent of cookies, vanilla wafers and dessert, making it a favourite among cannabis connoisseurs. The strain's flavour profile, combined with its potent effects, makes it a popular choice for both medical and recreational cannabis enthusiasts.

It is a challenging strain to grow

Wedding Cake is a challenging cannabis strain to grow. While it is not impossible to cultivate, it is certainly a tricky strain that requires a deft hand for gardening and some prior experience.

One of the main challenges in growing Wedding Cake is that the original breeders of this strain have kept their methods closely guarded, so information on how to grow it successfully can be hard to come by. In fact, until recently, Wedding Cake was not even available in seed form, and those who wanted to cultivate it had to obtain a clipping to grow a clone, which was no easy task.

Even with the right seeds, growing Wedding Cake requires careful attention to several factors. The plant does best in temperatures of around 70 degrees Fahrenheit and it requires a touch of humidity, so growers need to be able to control their growing environment. Wedding Cake also grows quite tall, but it also has a bushy appearance due to its indica roots, so it is important to ensure that light reaches all parts of the plant. This may involve raising the netting or using a trellis to provide support and keep the branches straight.

In terms of nutrients, Wedding Cake can be a picky strain. It is important to provide the right balance of flower nutrients to ensure proper flowering. One grower reported that their plant suffered from leaf problems due to high pH, which affected the plant's ability to absorb nutrients. Adjusting the acidity downwards resolved this issue.

Despite the challenges, Wedding Cake can be grown successfully by those with the right knowledge and experience. It is worth noting that this strain has some cultivating benefits, including disease and damage resistance. Wedding Cake can stand up well to weather fluctuations, viruses, spiders, mould, mites, mildew, insects, and bacteria.

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