Lyla Dejesus
When celebrity chef Duff Goldman got married, the wedding cake was always going to be a showstopper. Goldman, star of Food Network's Ace of Cakes, served a variety of unique cakes at his wedding to Johnna Colbry, including a four-tier creation made entirely out of meat. The couple also cut into a traditional white six-tier red velvet and brown-butter buttercream cake, a series of chocolate and chocolate-peanut butter cakes with an underwater theme, and two sheet cakes.
| Characteristics | Values |
|---|---|
| Number of cakes | 5 |
| Theme | Ocean-inspired, chocolate and chocolate-peanut butter, traditional white |
| Number of tiers | 6 |
| Cake flavours | Red velvet, brown-butter buttercream, chocolate, chocolate-peanut butter, pumpkin chocolate chip, carrot |
| Cake decorations | Sugar sea glass, sugar bubbles, edible leafy sea dragon cakes, piping to mimic the lace on the bride's dress |
| Cake toppers | Bride and groom made from hot dogs and sliced deli meat |
| Cake "icing" | Mashed potatoes |
| Cake topper | Bacon roses |
What You'll Learn
The main cake was ocean-themed
The main cake at Duff Goldman's wedding was a true spectacle. An ocean-themed masterpiece, it was suspended from the ceiling, giving the illusion of floating "under the sea". This installation-style presentation was a stunning visual treat for guests and a unique twist on a traditional wedding cake.
The cake was composed of a series of chocolate and chocolate-peanut butter cakes, adorned with sugar sea glass and sugar bubbles. It was surrounded by edible leafy sea dragon cakes, which held special significance for the couple. Duff described these cakes as a tribute to his new wife, Johnna Colbry, who he felt embodied the qualities of being "gentle, graceful, and sweet".
The ocean-inspired design extended to the surrounding sugar work, with sugar sea glass and bubbles adding a touch of whimsy and a nod to the couple's venue at the Natural History Museum in Los Angeles. The cake was created by Duff and his team at Charm City Cakes, showcasing their exceptional craftsmanship and attention to detail.
The ocean-themed cake was just one of several confectionery delights at the wedding. The couple also served a traditional six-tier white cake, designed to resemble the lace on Johnna's dress, as well as sheet cakes and a sundae bar with an array of toppings. The sweet offerings reflected the couple's love for all things delicious and their desire to share their joy with their guests.
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There was a meat cake
The "meat cake" was a four-tiered masterpiece, with each tier made from a different type of meat. The bottom tier was made of meatballs, followed by a tier of meatloaf, then lamb shawarma, and finally, the top tier was the groom's favourite, Pennsylvania scrapple. The "cake" was then "iced" with mashed potatoes and topped with bacon roses. It was decorated with adorable bride and groom cake toppers made from hot dogs and sliced deli meat.
The "meat cake" was a unique and fun addition to the wedding, and a reflection of the groom's playful personality and profession. It was definitely more of Goldman's dream, but the bride, Colbry, was also "pretty stoked about it". She even had her own traditional white, six-tiered red velvet and brown-butter buttercream cake, which was piped to look like the lace on her dress.
The couple also served a variety of other cakes and desserts, including an underwater-themed set of cakes suspended from the ceiling, a pumpkin chocolate chip sheet cake, a carrot sheet cake, and a chocolate and vanilla sundae bar with various toppings. The guests were also sent home with cookies in Chinese takeout boxes as part of a party-wide potluck.
The "meat cake" was a memorable and delicious way to celebrate the union of Duff Goldman and Johnna Colbry. It added a touch of creativity and whimsy to their wedding, making it a truly unique and enjoyable experience for all who attended.
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There were 5 cakes in total
The second cake was a traditional white six-tier, red velvet and brown-butter buttercream cake, piped to look like the lace on Johnna's dress.
The third cake was a surprise, saved for the couple's one-year anniversary.
The fourth and fifth cakes were sheet cakes: one pumpkin chocolate chip, and the other carrot.
In addition to these cakes, there was also a meat cake, made entirely out of meat. The bottom tier was made of Johnna's favourite meatballs, followed by meatloaf, lamb shawarma, and the groom's favourite, Pennsylvania scrapple. It was frosted with mashed potatoes and topped with bacon roses.
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The cakes were suspended from the ceiling
The cakes were created by Duff and his team at Charm City Cakes. They were a highly anticipated highlight of the wedding, with guests eager to see what the famous pastry chef would create for his own wedding. The cakes were a whimsical and creative design, reflecting the couple's fun and unique approach to their wedding. The cakes were not only delicious but also visually stunning, adding to the overall atmosphere and experience of the celebration.
The cake display was a true work of art, showcasing Duff's talent and expertise in cake design and creation. The hanging cakes were a unique and unexpected element, surprising and delighting the guests. The ocean-inspired theme was a nod to the couple's love of the sea and all things aquatic. The sugar sea glass and bubbles added a touch of whimsy and elegance to the display, while the edible leafy sea dragon cakes provided a fun and playful element.
The cakes were not only a delicious treat but also a visual focal point of the wedding. They were carefully planned and designed to complement the natural, organic décor of the wedding venue, the Natural History Museum in Los Angeles. The cakes were a true reflection of the couple's style and personality, showcasing their love of creativity, nature, and unique experiences. The hanging cake display was a memorable and unforgettable element of the wedding, leaving a lasting impression on all who attended.
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The cakes were made by Duff and his team at Charm City Cakes
The traditional white six-tier cake was a red velvet and brown-butter buttercream confection, piped to look like the lace on Johnna's dress. The top tier was a surprise for Johnna, to be revealed on their one-year anniversary.
In addition to these cakes, there were also two sheet cakes—pumpkin chocolate chip and carrot—and a chocolate and vanilla sundae bar with all the fixings. The couple also served a "meat cake", a four-tier creation made entirely out of meat. The bottom tier was made of meatballs, the second of meatloaf, the third of lamb shawarma, and the top tier of scrapple. It was iced with mashed potatoes and topped with bacon roses.
The cakes were a highly anticipated highlight of the wedding, and Duff and his team at Charm City Cakes did not disappoint. The cakes were a true reflection of the couple's fun and creative personalities.
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Frequently asked questions
There were three cakes at Duff Goldman's wedding to Johnna Colbry: a traditional white six-tier cake, an ocean-themed cake suspended from the ceiling, and a "meat cake".
The meat cake was a four-tier creation with a base tier of Johnna's favourite meatballs, a second tier of meatloaf, a third tier of lamb shawarma, and a top tier of the groom's favourite, scrapple. It was iced with mashed potatoes and bacon roses, and had a chocolate fountain of gravy.
The main cake was a six-tier red velvet and brown-butter buttercream cake, piped to look like the lace on Johnna's dress.
