Creative Ways To Wrap Wedding Cake Slices

Wedding cake slices can be wrapped in a variety of ways, depending on how long you want to store them for. If you're only going to store the slices for a few hours, a simple paper napkin will do the trick. For longer storage, you can use plastic wrap, aluminium foil, or even acetate sheets. Freezing the slices before wrapping them in plastic wrap or foil ensures that the frosting doesn't get messed up. Properly wrapped slices can be stored in the freezer for extended periods, allowing couples to enjoy their wedding cake on their first anniversary, as tradition often dictates.

How to Wrap Wedding Cake Slices

Wrapping slices for short-term storage

• Place the cake slice on a plate: If you are taking the cake slice from the reception, use a disposable plate.
• Cover the cake slice: Unfold a paper napkin and lay it over the cake slice. If the napkin is not large enough to cover the entire plate, use two napkins.
• Secure the napkin: Fold the corners of the napkin under the plate and set it down. The weight of the plate and cake will keep the napkin in place.
• Chill the cake slice (optional): If you plan to store the cake slice for a longer period, you can place it in the freezer for a few hours to harden the frosting. This step will help prevent mess when wrapping.
• Wrap the cake slice: Remove any inedible decorations from the cake slice. Use several layers of plastic wrap to completely cover the cake slice, ensuring no openings are left.
• Store in an airtight container: Place the wrapped cake slice in an airtight container, such as a freezer bag. If you have multiple slices, you can put them all in the same bag.
• Freeze the cake slice: Place the airtight container at the back of your freezer, where it will remain frozen.

By following these steps, you can effectively wrap and store your wedding cake slices for short-term enjoyment. Remember, if you plan to store the cake for a more extended period, consider using additional layers of wrapping and placing it in a freezer-safe storage bag or an airtight container.

Wrapping slices for long-term storage

If you want to preserve your wedding cake for your first anniversary, it's important to wrap and store it properly. Here are the steps you can follow:

• Chill the cake: Before wrapping, chill the cake in the refrigerator to allow the icing to harden. This will make it easier to wrap and prevent the plastic wrap from sticking.
• Remove decorations: Take off any flowers, ribbons, or other large decorations from the cake. Smaller decorations made from icing can usually be left on.
• Initial freezing: If you're unable to chill the cake in a refrigerator, you can place it in the freezer for an hour to harden the icing.
• Wrap the cake: Wrap the cake tightly in two layers of cling film, followed by a layer of tin foil. Ensure that the wrapping is airtight to prevent freezer burn and protect the taste of the cake.
• Use a cake box: Place the wrapped cake in a cake box, Tupperware, or another airtight container. If using a cake box, wrap it in several layers of aluminium foil and consider placing it in a large Ziploc bag for added protection.
• Label the cake: Mark the cake with a label so you know what it is and when it was frozen. This will help ensure it isn't accidentally thrown out.
• Freeze the cake: Place the wrapped and boxed cake in the freezer until your first anniversary.
• Defrost the cake: To enjoy your cake on your anniversary, remove it from the freezer and place it in the refrigerator for about 24 hours before serving. Then, let it sit at room temperature for a few hours before removing the wrapping and serving.

By following these steps, you can preserve your wedding cake and enjoy it on your first anniversary. However, keep in mind that the cake may still be slightly stale or dry, but with proper preservation, it will still be edible and bring back memories of your wedding day.

Using paper napkins to wrap slices

Wrapping slices of wedding cake with paper napkins is a convenient way to let guests take cake home with them, or to save slices for later. Here is a step-by-step guide on how to do it:

Step 1: Place the Cake Slice on a Plate

Start by putting the slice of cake on a plate, preferably disposable, especially if you are taking it from the reception.

Step 2: Unfold the Paper Napkin

Take a paper napkin and unfold it. If the napkin is not large enough to cover the entire plate, you can use two napkins to ensure the cake is fully covered.

Step 3: Cover the Cake Slice

Lay the unfolded napkin over the piece of cake. If you are using two napkins, lay the second one on top of the first.

Step 4: Secure the Napkin

Fold the corners of the napkin(s) under the plate and set it down. The weight of the plate and cake will keep the napkin securely in place, ensuring the cake is covered and protected.

Tips and Variations:

• If you are planning to save the cake slices for later, you can place them in the freezer first to harden any frosting. This will prevent the frosting from getting messed up when you wrap it.
• For longer-term storage, you can wrap the cake slice in plastic wrap and aluminium foil after removing it from the plate. Then, place the wrapped slice into a freezer bag and store it in the back of the freezer.
• While paper napkins are a simple option, some people prefer to use cake boxes or bags to avoid potential messiness. You can also provide plastic forks or knives for guests to eat the cake with, as eating with fingers can be messy.

Using acetate sheets to wrap slices

Acetate sheets are a great way to wrap and present slices of wedding cake. They are food-safe, durable, and give a professional finish to your cake slices. They are available in different thicknesses, and you can buy them in sheets or rolls of different sizes and widths.

To use acetate sheets to wrap wedding cake slices, start by placing the cake slice on a plate. You can buy acetate sheets from a food service specialty shop, a kitchen supply store, or online. Then, take an acetate sheet and cut it to size if needed. Wrap the slice with the acetate, ensuring there are no openings. You can use a little dot of glucose, chocolate, or an adhesive to keep the acetate closed.

Acetate sheets are a good option for wrapping cakes with frosting or decorations as they are clear, allowing you to see the cake inside. They are also malleable and can be easily peeled away, so they won't affect the shape or decoration of the cake.

If you are wrapping the cake for long-term storage, it is recommended to first freeze the cake slice for a few hours to harden the frosting. Then, remove the cake from the freezer and wrap it in several layers of plastic wrap and aluminum foil before placing it in a freezer bag and storing it in the back of the freezer.

How to freeze wrapped slices

To freeze wrapped slices of wedding cake, follow these steps:

Firstly, it is important to know that freezing your wedding cake for a whole year and expecting it to taste the same as it did on your wedding day is a tall order. A frost-free freezer can dry the cake out. Delicate cakes, like angel food cake, are more likely to become stale during freezing, and certain fillings, like custard or fresh fruit, might not maintain their original texture. Heartier cakes, like chocolate, carrot, hazelnut, and almond, will stand up better to a year in the freezer.

Before wrapping the cake, place it in the freezer until the icing hardens. If the cake is decorated with sugar flowers or other adornments, remove them to prevent them from getting in the way of the freezing process.

Next, remove the cake from the freezer and wrap it in several layers of plastic wrap. Ensure that there are no openings in the plastic wrap where the cake shows through. The plastic wrap will prevent the cake from drying out and preserve its original taste and texture. Do not use aluminum foil, as it can cause freezer burn.

Then, seal the wrapped cake in a freezer bag or an airtight container. If using a box, wrap it in several layers of plastic wrap before placing it in the freezer. Place the wrapped cake at the back of the freezer, where it will remain undisturbed and stay frozen.

If you plan to freeze the cake for your first-anniversary celebration, mark the cake with a ribbon or label so you don't accidentally throw it out. For the best taste and texture, do not freeze cakes for longer than three to five months.

When you are ready to enjoy your frozen wedding cake, take it out of the freezer and remove the wrapping. Allow the cake to thaw for 24 to 48 hours in the refrigerator. Then, let the cake sit at room temperature for two to three hours before serving.

Frequently asked questions