Creative Ways To Wrap Your Wedding Cake Topper

Wedding cake toppers are often the most memorable part of a wedding cake. Wrapping and storing your wedding cake topper is a great way to preserve it for years to come. Here's a step-by-step guide on how to wrap your wedding cake topper:

- Start by gently removing the topper from the cake. If it is glued on, you may need to carefully pry it off.

- Wrap the topper in a layer of plastic wrap. This will help protect it from dust and moisture.

- Next, add a layer of bubble wrap for extra cushioning and protection.

- Wrap the topper in a layer of tissue paper for added protection and to keep it in pristine condition.

- Finally, store the wrapped topper in a box or container in a cool, dry place.

By following these simple steps, you can preserve your wedding cake topper and cherish it as a memorable keepsake from your special day.

Removing the topper

Before wrapping and storing your wedding cake topper, you'll need to carefully remove it from the cake. If it's glued on, gently pry it off. If it's not glued, simply lift it off the cake. Once removed, set the topper aside in a safe place while you prepare the cake for storage.

It's important to note that some sources recommend removing the topper and other decorations before freezing the cake. This is because certain decorations, such as fresh flowers, can spoil quickly and affect the taste of the cake. However, some smaller sugar flowers and icing details can remain.

If you plan to freeze and preserve the entire top tier of your wedding cake, make sure to follow the proper steps to ensure its freshness. This includes removing the cake from its cardboard base, pre-freezing the cake to firm up the frosting, and wrapping it securely in plastic wrap before placing it in an airtight container in your freezer.

Now that you've removed the topper, you can proceed with wrapping and storing it. Here are some additional tips for preserving your wedding cake topper:

• Wrap the topper in plastic wrap to create a protective barrier.
• For added protection, consider using bubble wrap or tissue paper as an additional layer of cushioning.
• Store the wrapped topper in a box or container in a cool, dry place.
• If you wish to display the topper, consider using a shadowbox frame or custom framing to protect it while showcasing it as a memento.

Wrapping in plastic

Wrapping your wedding cake topper in plastic is a great way to preserve it for your first anniversary. Here is a step-by-step guide on how to do it:

Pre-freeze the cake:

Place the cake in the freezer for about an hour to let the frosting firm up. This step is important as it will prevent a gooey mess when you wrap the soft, sticky frosting.

Remove the cake from the freezer:

Once the frosting is frozen, take the cake out of the freezer.

Wrap in plastic wrap:

Now it's time to wrap the cake with plastic wrap. It is recommended to use at least five full layers of plastic wrap to prevent freezer odors and burn from affecting your cake. Make sure the plastic hugs the cake snugly to keep air and moisture out, but be careful not to make it too tight.

Add a final layer of aluminum foil:

After mummifying your cake with plastic wrap, add one more layer of aluminum foil. This will provide extra protection and help preserve the freshness of your cake.

Place the wrapped cake in a large plastic container:

Put your securely wrapped cake into a big plastic container. This will help keep it safe and make sure it doesn't get damaged or crushed by other items in your freezer.

Have a backup plan:

Even if you follow all the steps perfectly, there is still a chance that your cake won't taste as good as you hoped after a year in the freezer. So, it's always a good idea to have a backup plan. Contact your local baker and ask them to make a simple 4" or 6" cake in your wedding cake flavors. That way, you can ensure you have a delicious cake to enjoy on your first anniversary, even if your frozen cake doesn't turn out as expected.

Wrapping in bubble wrap

Wrapping a wedding cake topper in bubble wrap is a great way to protect it, especially during transportation or storage. Here is a step-by-step guide on how to do it effectively:

Step 1: Prepare the Cake Topper

Before wrapping the cake topper in bubble wrap, it is important to prepare it properly. If the topper has any delicate decorations or adornments, such as sugar flowers, carefully remove them and set them aside. This will ensure that they do not get damaged or interfere with the wrapping process.

Step 2: Chill the Cake Topper

Place the cake topper in the refrigerator for at least three hours or overnight. Chilling the topper will allow the icing to harden, preventing it from sticking to the bubble wrap and making it easier to handle. Before chilling, ensure that your refrigerator is free of any foods with strong odours, as you don't want your cake topper to absorb unwanted smells.

Step 3: Wrap the Cake Topper in Bubble Wrap

Now it's time to wrap the cake topper in bubble wrap! Cut a piece of bubble wrap that is slightly larger than the topper. Place the topper in the centre of the bubble wrap, and gently lift the edges of the bubble wrap, wrapping it around the topper. Ensure that the topper is completely covered and secured in the bubble wrap. The bubble wrap will provide a layer of cushioning and protection for the topper.

Step 4: Secure with Tape (Optional)

If needed, you can use tape to secure the bubble wrap in place, especially if you are concerned about it shifting or unwrapping. Be careful not to tape directly on any delicate parts of the topper, and avoid using excessive tape.

Step 5: Store or Transport the Cake Topper

Once the cake topper is securely wrapped in bubble wrap, you can store it or transport it as needed. If storing, place it in a safe location where it won't be disturbed. If transporting, ensure that it is packed securely and handled with care to avoid any damage during transit.

By following these steps, you can effectively wrap a wedding cake topper in bubble wrap, ensuring its protection and preserving its delicate details.

Wrapping in tissue paper

Wrapping a wedding cake topper in tissue paper is a great way to reuse tissue paper left over from holidays or birthday parties. It is also a less wasteful and inexpensive option. Here is a step-by-step guide:

Firstly, take your tissue paper and smooth it out. Then, fold the tissue paper into thirds, similar to the way it is packaged. Cut open one edge of the side of the tissue paper. Now, cut strips all the way down the paper, being careful not to cut too close to the top. You can measure your cuts if you like, or simply estimate.

Along the non-cut side, run a glue stick all the way down. Take a chopstick or a skewer and begin to roll the non-cut side of the tissue paper around the stick, up to the top. You may find that the paper starts to go a little uneven in the middle, so it can be helpful to pick up the paper and roll the tissue and stick together. Once the paper is rolled around the chopstick, you can trim it as you like.

If you are using glitter tissue paper, be aware that the glitter may come off onto the cake.

For an extra special touch, you could also make a tissue paper flower bouquet to place on top of the cake.

If you are looking to preserve the top tier of your wedding cake, it is important to note that the traditional method of wrapping the cake in plastic wrap and tin foil can lead to freezer burn, which ruins the cake's taste and natural flavours. It can also destroy the decorations and aesthetic of the cake. Instead, it is recommended to use an airtight wedding cake freezer container, which will prevent freezer burn and keep the cake fresh.

Storing in a box

Storing your wedding cake in a box is a great way to preserve it for your first anniversary. Here's a step-by-step guide on how to do it:

• Choose an airtight container: Select a box or container with an airtight seal based on the size of your cake. This will help prevent freezer burn and keep your cake fresh.
• Remove decorations: Fresh flowers, fondant details, and other decorations, including the cake topper, should be removed before freezing. You can save sugar flowers as a memento by setting them aside in a dry, room-temperature location.
• Chill the cake: Allow your cake to chill in the refrigerator for a few hours until the icing hardens. This will make it easier to wrap and prevent the plastic wrap from sticking.
• Wrap the cake: Remove the cake from the refrigerator and wrap it loosely in several layers of plastic wrap. Ensure the plastic hugs the cake to prevent air and moisture from getting in. Don't use aluminium foil as it can cause freezer burn.
• Place the wrapped cake in the box: Place the wrapped cake inside the chosen airtight box or container. Make sure the box is well-sealed and protected from any strong aromas in the freezer.
• Freeze the cake: Put the boxed cake back into the freezer. You may want to mark it with a ribbon or label so you don't accidentally throw it out or confuse it with other items.
• Defrosting: When your anniversary draws near, take the cake out of the freezer and remove the wrapping. Place the cake in a sealed container and allow it to defrost in the refrigerator for about 24 hours. Then, let it sit at room temperature for a few hours before serving.

Remember, even with proper storage, your cake may still be a bit stale after a year. Certain types of cakes, like chocolate, almond, or carrot, tend to last longer and taste better after freezing.

Frequently asked questions