Tying A Bow: Wedding Cake Decorating Tips

Tying a bow around a wedding cake is a tricky but rewarding task. It can be used to complement the overall design of the cake and is a great way to hide any cracks or wrinkles. The first step is to prepare the cake by applying a crumb coat and allowing it to dry. Then, measure the ribbon, adding an extra half-inch to allow for overlap, and brush a thin coat of piping gel around the base of the cake. Once the gel is slightly tacky, add the ribbon, ensuring it is smooth, and secure it with a small amount of gel. The next step is to create the bow loops by cutting a piece of ribbon to the desired length and using double-sided tape to form the loops and centre. Finally, attach the bow to the front of the cake using a small piece of double-sided tape.

Choosing the right ribbon

Type of Ribbon

The type of ribbon you choose will depend on the desired look and texture for your wedding cake. Here are some popular options:

• Satin: Satin ribbon has a shiny and smooth finish, creating an elegant and luxurious look. It holds its shape well, making it ideal for forming bows.
• Grosgrain: Grosgrain ribbon has a ribbed texture and is sturdy, adding a touch of texture to your cake. It holds knots securely.
• Organza: Organza ribbons are delicate and sheer, giving your cake an ethereal appearance. They come in various colours and are perfect for creating lightweight bows.
• Twine: Twine is ideal if you want a rustic or natural look for your wedding cake. It adds a charming touch and can be easily tied into bows or knots.
• Lace: Lace ribbon lends a delicate and romantic flair to your cake. It comes in various designs like floral or geometric patterns, adding a feminine touch. Lace ribbon is usually thinner and more lightweight, making it suitable for smaller cakes.

Width of Ribbon

The width of the ribbon will impact the size of your bow. If you want a larger bow, opt for a wider ribbon. For a more delicate or subtle look, choose a narrower ribbon. Keep in mind that narrower ribbons may be more challenging to work with, especially if you're a beginner.

Colour and Pattern

The colour and pattern of the ribbon should complement the overall design and theme of your wedding. Consider the colour scheme of your wedding and choose a ribbon that ties in with the decorations, flowers, or bridal party attire. You can also opt for a patterned ribbon, such as floral or geometric designs, to add interest and texture.

Length of Ribbon

When selecting the length of your ribbon, consider the size of your cake and the type of bow you want to create. The ribbon should be long enough to wrap around the cake with enough excess to form a bow. A good rule of thumb is to measure the circumference of your cake and multiply it by three. This will give you enough length to work with and ensure that your bow is proportional to the cake.

Ease of Use

Some ribbons are easier to work with than others. If you're a beginner, consider choosing a ribbon that is simple to tie and manipulate. Wired ribbons, for example, hold their shape and can make the tying process easier. On the other hand, ribbons with different patterns or textures on each side may be more challenging to work with, as you'll need to pay close attention to ensure the ribbon faces the correct way in your bow.

Preparing the cake

Firstly, ensure your cake is well-prepared. Start by creating a crumb coat, using a side scraper to achieve a smooth and straight finish. This step is essential, as it provides a stable base for the ribbon and bow.

Next, measure the circumference of the cake, adding an extra half-inch to the ribbon length to allow for overlap. Cut the ribbon accordingly. Brush a thin coat of piping gel around the base of the cake, and allow it to dry until slightly tacky. This will help the ribbon adhere and prevent slipping.

Now, carefully wrap the ribbon around the cake, ensuring it is smooth and straight. Overlap the ends of the ribbon at the "back" of the cake, and secure them with a small amount of piping gel.

At this point, you can choose to add a pre-made bow or create your own. If crafting your own, decide on the desired size of the bow loops and cut a piece of ribbon to that length. Use double-sided tape to secure the centre of the loops, and then cut a smaller piece of ribbon to wrap around the middle, neatly folding in the ends. Secure this with more double-sided tape.

Finally, attach the bow to the front of the cake using a small piece of double-sided tape.

If you wish to create a double bow, simply cut an extra piece of ribbon, slightly longer than the first, and follow the same steps.

Attaching the ribbon

Step 1: Measure and Cut the Ribbon

First, measure the circumference of your cake and add an extra 1/2 inch to the length to allow for overlap. Cut the ribbon to this length. This extra length ensures a seamless finish.

Step 2: Apply Piping Gel

Brush a thin coat of piping gel around the base of the cake. This will act as a temporary adhesive. Allow the gel to dry until it becomes slightly tacky. This step will help the ribbon adhere smoothly to the cake without slipping.

Step 3: Attach the Ribbon

Carefully wrap the ribbon around the cake, ensuring it is straight and smooth. At the end, brush a small amount of piping gel onto one of the ribbon's ends and overlap the other end onto it. Position the overlap at the back of the cake for a neat finish.

Step 4: Secure the Ribbon (Optional)

If you want to ensure the ribbon stays in place, you can use double-sided tape. Place a small piece of tape on the overlapped section of the ribbon to secure it in place.

Step 5: Prepare the Bow Loops

Now, you will create the bow loops. Decide how big you want the loops to be and cut a piece of ribbon to that length. Fold these loops in half and use a small piece of double-sided tape in the centre to hold the folds in place.

Step 6: Assemble the Bow

Place another piece of double-sided tape in the centre of the bow loops. Cut a smaller piece of ribbon to go around the middle of the bow and secure it with the tape. Fold the ends of this ribbon neatly to create a clean finish.

Step 7: Attach the Bow to the Cake

Finally, use a small piece of double-sided tape to fasten the assembled bow to the front of the cake. Position it to cover the seam of the ribbon wrapped around the cake.

With these steps, you can now attach the ribbon and bow to your wedding cake securely and elegantly.

Creating the bow

Firstly, decide how big you want the bow loops to be and cut a piece of ribbon in the desired length. Place a small piece of double-sided tape in the centre and fold in the ribbons. You can also use a glue gun or glue dots to secure the bow.

If you want to add an extra layer to the bow, cut another piece of ribbon at this stage, making sure it is a little longer than the first piece of ribbon.

Next, add another piece of double-sided tape in the centre of the bow. Cut a small piece of ribbon just long enough to go around the middle of the bow. Fold in the ends neatly.

Finally, fasten the ribbon bow at the front of the cake with a small piece of double-sided tape, or glue.

Securing the bow

Prepare the Ribbon

Before you begin tying the bow, it's important to select a ribbon that complements the colour and design of your wedding cake. Satin ribbons are a popular choice for decoration as they come in a variety of colours and can elegantly conceal any imperfections along the cake's edge. If you're working with a buttercream cake, consider using textile ribbons on top of fondant rather than directly on the buttercream to avoid grease stains.

Wrap the Ribbon Around the Cake

Take your chosen ribbon and carefully wrap it around the cake, securing it to itself to keep it in place. This creates a foundation for the bow and ensures the ribbon stays put.

Form the Bow

Now it's time to tie the bow. A neat trick to ensure your bow loops end up on top is to tie the ribbon like you would tie your shoelaces, creating "bunny ears." Make a loop with each end of the ribbon and then tie them together. This method helps achieve more even-length ends.

Secure the Bow

Once you've tied the bow, there are a few additional steps to secure it in place. Firstly, use a lighter to carefully burn the ends of the ribbon. Be cautious not to burn it too much—just enough so that the ends curl back slightly. This seals the ribbon and prevents fraying. You can then attach the bow to the ribbon-wrapped cake, covering up any loose ends or joins in the ribbon.

Additional Tips

If you're using a buttercream cake, there are a few extra steps to prevent grease from soaking through the ribbon. One method is to line the back of the ribbon with clear packaging tape, creating a grease-proof barrier. Alternatively, you can iron wax paper to the back of the ribbon, leaving a waxy residue that makes the ribbon grease-proof yet pliable. Another simple approach is to grease the ribbon with a small amount of Crisco, darkening the ribbon slightly so that any grease from the buttercream won't affect its appearance.

With these steps, you can confidently secure the bow around your wedding cake, adding that extra touch of elegance to your special day.

Frequently asked questions