Planning A Spring Wedding: A Guide To Blissful Nuptials

Spring weddings can be a beautiful way to celebrate a new start, with an abundance of flowers, greenery and natural light. When planning a spring wedding, it's important to consider the seasonality of food and decor, as well as the possibility of unpredictable weather. From delicate ranunculus and English roses to wild, unstructured greenery, there are endless ways to incorporate the beauty of spring into your wedding day.

Choosing seasonal food and drink

Spring is a wonderful time of year to get married, with an abundance of greenery and flowers, as well as natural light. When it comes to choosing seasonal food and drink for your spring wedding, there are lots of options to choose from.

Firstly, think about the location and backdrop of your wedding. If you're getting married in a beautiful garden or spring lawn, consider incorporating complimentary florals and details into your food and drinks. For example, you could use infused ice cubes, edible flowers, and styled cocktails or a drinks station.

When it comes to the food, there are plenty of seasonal ingredients to choose from in spring. Meat and fish such as spring lamb, crab, prawns, and lobster are all in season, as are vegetables like asparagus, spring greens, and spinach. If you're looking for something a little more unusual, how about poached duck eggs or an elderflower and rhubarb sorbet?

To support local farmers and businesses, and to reduce the carbon footprint of your wedding, consider working with a caterer who creates seasonal dishes with locally sourced ingredients. Not only will your food be fresh and delicious, but it will also have a lower environmental impact.

Finally, don't forget to plan for rain and storms, just in case. Spring can be unpredictable, so it's always best to be prepared.

Using flowers and greenery for decorations

Spring is a wonderful time of year to get married, with an abundance of flowers and greenery to choose from to create unique and colourful decorations.

If you're looking to save money on your decor, choose a venue with beautiful grounds and blooming gardens to enhance what's already there. You can add complementary details and florals, such as delicate ranunculus and English roses for an elegant garden wedding, or wild, unstructured greenery and herbs for a chic and relaxed vibe.

For an indoor wedding, bring the outside in by lining the aisles with blossom, giving your guests potted bulbs as favours, and grouping moss-dappled logs for a spring-themed table centrepiece. You can also use flowers and greenery to decorate your food and drinks, with infused ice cubes, edible flowers, and styled cocktails.

When it comes to your bouquet, spring blossoms, daffodils, hellebores, anemones, and tulips are all in season. The peony, one of the prettiest wedding flowers, is also just coming into bloom, so you can mix it with sweet pea for a delicate and pretty display.

Finally, don't forget to consider the seasonality of your food. Spring offers lots of delicious options, including meat and fish like lamb, crab, prawns, and lobster; vegetables like asparagus, spring greens, and spinach; and fruits like rhubarb and gooseberries. By working with a caterer who uses locally sourced ingredients, you can support local farmers and reduce the carbon footprint of your wedding.

Picking a venue with a springtime backdrop

When picking a venue with a springtime backdrop, there are a few things to consider. Firstly, think about the location and backdrop you want for your wedding. If you're looking for a rustic, romantic setting, consider a venue with idyllic and organic elements, such as a beautiful garden or a spring lawn filled with wildflowers. You can add complementary details and florals to enhance the natural beauty of the venue, such as delicate ranunculus and English roses for an elegant garden wedding, or unstructured greenery and herbs for a chic and relaxed vibe.

Another option is to look for venues with land or beautiful grounds where you can pitch a marquee. This can be a great way to ensure you have a stunning springtime backdrop while also having the flexibility to plan your wedding exactly as you want it. If you prefer an indoor wedding or a city affair, opt for airy spaces with large windows to let in the spring light and bring the outside in with your décor.

When it comes to colours, yellows, pastels, and pretty pinks are classic choices for a spring wedding. You can also incorporate spring blossoms, daffodils, hellebores, anemones, and tulips into your bouquet and venue décor. And don't forget to talk to your venue or caterer about seasonal food options, such as poached duck eggs, spring lamb, fresh vegetables, and elderflower and rhubarb sorbet.

Finally, remember to plan for rain and storms, as spring weather can be unpredictable. By choosing a venue with a springtime backdrop and incorporating these thoughtful details, you can create an unforgettable spring wedding that represents a new start.

Planning for spring weather

Spring is a beautiful time of year to get married, with the abundance of greenery and flowers, as well as the natural light. However, the weather can be unpredictable, so it's important to plan ahead.

When choosing a venue, consider somewhere with beautiful grounds or gardens where you can pitch a marquee. This way, you can make the most of the springtime scenery while also having a backup plan in case of rain. For indoor weddings, look for airy spaces with large windows to let in the spring light and bring the outdoors in with your decor.

Spring is a great time to embrace seasonal food and support local farmers and businesses. Work with your caterer to create a menu that showcases the best of the season's produce, such as spring lamb, crab, prawns, lobster, asparagus, spinach, rhubarb and gooseberries. You can also incorporate edible flowers and infused ice cubes into your drinks for a unique touch.

Don't forget to plan for all weather conditions. While spring can bring sunny days, there's also the possibility of rain and storms. Have a positive attitude and be prepared with umbrellas, wellies and a backup plan for indoor photos if needed.

Incorporating spring colours

Spring is a wonderful time of year to get married, with an abundance of greenery and flowers to choose from. If you want to incorporate the colours of spring into your wedding, there are many ways to do so.

For a spring wedding, think about using yellows, pastels and pinks in your colour scheme. You can also bring the outside in with your wedding decor, lining aisles with blossom and grouping moss-dappled logs for a spring table centrepiece.

When it comes to flowers, you can choose from delicate ranunculus and English roses for an elegant garden wedding, or wild, unstructured greenery and herbs for a chic, high-style and relaxed vibe. If you're looking for something a little more rustic, consider spring blossoms, daffodils, hellebores, anemones and tulips. The peony is also just coming into season in spring, so you could mix these with sweet peas for a pretty and delicate display.

You can also incorporate spring colours into your food and drinks. Include infused ice cubes, edible flowers and beautifully styled cocktails or a drinks station.

Frequently asked questions