Creating Wedding Tuxedo Cake Pops: A Step-By-Step Guide

If you're looking to add a unique touch to your wedding, why not try making these tuxedo cake pops? They're the perfect blend of style and sweetness, combining a classic tuxedo design with a delicious chocolate cake pop. This recipe will guide you through the process of creating these elegant treats, from baking the chocolate cake to shaping and decorating the cake pops. So, get ready to impress your guests with these one-of-a-kind wedding favours that are sure to be a memorable part of your special day.

How to make the cake

Preheat your oven to 350°F and spray a 9x13 glass baking dish with non-stick spray. Set aside.

In a bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.

In a measuring cup, mix together the buttermilk and vanilla extract. Set aside.

In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and sugar together on medium-high speed until pale and fluffy. Add eggs, one at a time, beating well between each addition.

Reduce the mixer speed to low and add half of the dry ingredients, followed by the buttermilk and vanilla. Scrape down the sides of the bowl, then add the remaining dry ingredients, beating until well incorporated.

Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the centre comes out clean. Remove from the oven and let cool.

To make the frosting, mix the butter, confectioner's sugar, and cocoa powder in a bowl. Add the milk one tablespoon at a time until the frosting reaches a smooth, creamy consistency.

Break the cake into a large bowl and crumble it with your fingers until no large chunks remain.

Stir the chocolate frosting into the bowl of cake crumbs, one or two tablespoons at a time, until the consistency is thick and the mixture can be rolled into balls easily. If it is too dry or too moist, you will not be able to roll the mixture into balls.

How to make the frosting

To make the frosting, you will need the following ingredients:

• 6 tablespoons of unsalted butter, softened
• 1 cup of confectioner's sugar
• 1/3 cup of unsweetened cocoa powder
• 3 tablespoons of whole milk

First, mix the butter, confectioner's sugar, and cocoa powder in a bowl. Then, add the milk one tablespoon at a time until the frosting reaches a smooth, creamy consistency. It is important to add the milk slowly to ensure that the frosting reaches the correct consistency. You can add more or less milk, depending on the desired thickness of the frosting. If you prefer, you can also use store-bought chocolate frosting instead of making your own from scratch.

How to assemble the cake pops

To assemble the cake pops, first break the cake into a large bowl. Using your fingers, crumble the cake until no large chunks remain. Next, stir the chocolate frosting into the bowl of cake crumbs, one or two tablespoons at a time, until the consistency is thick and the mixture can be rolled into balls. If the mixture is too dry or too moist, you will not be able to roll the mixture into balls, which is why it's important to add the frosting slowly.

Then, form the cake mixture into 1.5- to 2-inch balls with your hands. Place the balls onto baking sheets and chill them in the refrigerator for about an hour.

Now, melt the white candy melts in a microwave-safe bowl. Dip the tip of the lollipop stick in the melted white candy, then insert it into the cake ball until it's about halfway through. Holding the stick, dip the cake ball into the white melted candy, rotating to coat evenly. Tap the lollipop stick gently against the side of the bowl to remove any excess candy, then place the cake pop onto parchment paper to dry, so the lollipop stick is upright. Repeat this process until all cake pops are complete.

Finally, melt the chopped dark chocolate in the microwave. Dip just the bottom of each cake pop in the melted dark chocolate, holding the pop in a diagonal direction and dipping it into the coating until half covered. Remove and dip the other side in the opposite diagonal direction to form a black V-shaped jacket. Place the pop, ball side down, back onto waxed paper.

Use a toothpick to dot three small chocolate buttons into the V to create the effect of buttons on the tuxedo shirt. Finally, cut pieces of chocolate into triangles to use as a bow tie. Adhere to the cake pop with a small amount of melted chocolate.

How to dip the cake pops in white chocolate

Dipping cake pops in white chocolate can be a tricky process, but with a few tips and tricks, you can achieve a smooth and glossy finish. Here are some detailed instructions to help you dip your wedding tuxedo cake pops like a pro:

Preparing the Cake Pops for Dipping:

Before you start dipping, make sure your cake pops are firm and chilled. Place them in the refrigerator for at least 2 hours or even freeze them for about an hour to ensure they are cold. This will help the cake pops hold their shape and make the dipping process easier.

Melting the White Chocolate:

When melting the white chocolate, use a double boiler or heat it in the microwave in short intervals, stirring after each interval, until it is completely melted and smooth. You can also add a small amount of vegetable oil or coconut oil to thin out the chocolate and make it easier to work with. Let the melted chocolate cool down for a few minutes before dipping to avoid cracking.

Dipping the Cake Pops:

Now it's time for the dipping! Remove 2-3 cake pops from the refrigerator at a time, keeping the rest chilled. Take a lollipop stick and dip about 1/2 inch of one end into the melted white chocolate. Then, insert the coated end of the stick into the center of the cake pop, pushing it about halfway through.

Next, dip the cake pop into the melted white chocolate until it is completely covered. Ensure that the coating reaches the base of the cake pop where it meets the lollipop stick. Gently tap the stick against the edge of your container to allow any excess chocolate to drip off.

Decorating and Drying:

Before the chocolate sets, decorate your cake pops with sprinkles, nuts, or any other desired toppings. To allow the coating to dry and set without ruining the shape of the cake pop, place them upright in a large styrofoam block or a box with holes poked in it. The cake pops will take about an hour to dry completely.

Troubleshooting:

If you find that your white chocolate coating is too thick and difficult to work with, try thinning it out by adding a small amount of vegetable oil or coconut oil. Start with a little at a time and adjust as needed. Additionally, make sure your cake pops are cold when dipping, as warm cake pops can cause the chocolate to crack.

If your cake pops are falling off the sticks or cracking, it might be due to the cake mixture being too moist. Try reducing the amount of frosting added to the cake crumbs or chill the cake pops for a longer period before dipping.

How to decorate the cake pops

To decorate the cake pops, you will need white candy melts, dark chocolate, and lollipop sticks. First, melt the white candy melts in a microwave-safe bowl, heating in 30-second intervals and stirring vigorously with a spoon between intervals. Next, dip the tip of a lollipop stick into the melted candy, then insert it into a cake ball, pushing it in halfway. Holding the stick, dip the cake pop into the melted candy, rotating to coat evenly. Tap the lollipop stick gently against the bowl to remove any excess, then place the cake pop onto parchment paper to dry. Repeat this process until all cake pops are complete.

Next, melt the dark chocolate in the microwave. Dip just the bottom of each cake pop in the melted chocolate, holding the pop in a diagonal direction and dipping until half covered. Remove and dip the other side in the opposite diagonal direction to form a black V-shaped jacket. Place the pop, ball-side down, back onto waxed paper.

Use a toothpick to dot three small chocolate buttons into the V to create the effect of buttons on the tuxedo shirt. Finally, cut pieces of chocolate into triangles to use as a bow tie. Adhere to the cake pop with a small amount of melted chocolate.

Frequently asked questions