Creating The Perfect Wedding Strawberries: A Step-By-Step Guide

Strawberries are a versatile fruit that can be incorporated into various wedding elements, from cakes to centrepieces and even drinks. Chocolate-covered strawberries, in particular, make for elegant decorations, whimsical gifts, and impressive appetizers. This paragraph will discuss how to make wedding strawberries, including the popular bride and groom-themed chocolate-covered strawberries, providing a simple yet eye-catching addition to any wedding celebration.

Chocolate-covered strawberries

Ingredients:

• Strawberries
• White chocolate
• Milk or dark chocolate
• Icing bags with tips or chocolate decorating bottles
• Sprinkles or other decorations
• Wax paper

Method:

• Start by washing your strawberries and then drying them gently with a paper towel. It is important to ensure they are dry as excess water can ruin the chocolate when dipping.
• Separate the strawberries into two groups of similar-sized berries. One group will be for the bride strawberries and the other for the groom. Typically, the smaller strawberries are used for the bride and the larger ones for the groom.
• Melt your white chocolate in a microwave-safe bowl.
• Dip the bride strawberries:

• For the bride strawberries, dip the entire strawberry into the melted white chocolate, leaving less than a quarter of an inch from the top of the stem uncovered.
• Place the dipped strawberries on wax paper to harden while you continue dipping the rest.

• After the white chocolate has hardened, use a decorating bag to drizzle chocolate in a "V" shape on the front of each strawberry. This creates the look of a wedding dress.
• While the chocolate is still wet, sprinkle the berries with decorations such as white pearl sprinkles to enhance the wedding theme.
• Set the finished bride strawberries aside and move on to the groom strawberries.
• The groom strawberries require a bit more work. For these, you will only dip the front side of the strawberry to create the look of a white shirt.
• Once the fronts are dipped and dried, melt your milk or dark chocolate in another bowl.
• Dip the groom strawberries in a "V" pattern, leaving the dip at the top of the "V" to create the look of a tuxedo jacket. Dip one half of the strawberry at a time diagonally to get the desired effect.
• Place the groom berries on wax paper to harden.
• Use your white chocolate icing bag to create buttons at the bottom of the "V" on the groom strawberries.
• Put some milk or dark chocolate in another icing bag and pipe a small bow tie onto the groom strawberries.
• To create the bow tie, form two tiny triangles that meet in the middle.

And there you have it! Adorable and delicious chocolate-covered strawberries that are perfect for a wedding or bridal shower. They are sure to impress your guests and leave them wanting more.

Strawberry wedding cake

A strawberry wedding cake is a perfect choice for a summer wedding. There are many ways to incorporate strawberries into your wedding cake, from using them as a decoration to including them in the cake batter itself. Here is a recipe for a fresh strawberry wedding cake with strawberry buttercream that serves 24 people.

Ingredients:

Strawberry Reduction:

• 32 ounces of fresh or frozen strawberries, thawed
• 4 ounces of sugar (optional)
• 1 tablespoon of lemon juice
• 1 teaspoon of lemon zest

Fresh Strawberry Cake:

• 8 ounces of unsalted butter, room temperature
• 10 ounces of granulated sugar
• 6 ounces of egg whites, room temperature
• 4 ounces of milk, room temperature (whole milk is best)
• 6 ounces of strawberry reduction, room temperature
• 2 ounces of vegetable or canola oil
• 1 tablespoon of lemon juice, fresh
• 1 ½ teaspoon of strawberry emulsion or extract (LorAnn oils bakery emulsion recommended)
• 1 teaspoon of vanilla extract
• ½ teaspoon of pink food colouring (Americolor electric pink gel recommended)
• 14 ounces of all-purpose flour
• 1 ½ teaspoons of baking powder
• 1 teaspoon of baking soda

Easy Strawberry Buttercream Frosting:

• 4 ounces of pasteurized egg whites
• 16 ounces of powdered sugar
• 16 ounces of unsalted butter, room temperature
• 1 teaspoon of vanilla extract
• 4 ounces of strawberry reduction, room temperature

Method:

Strawberry Reduction:

• Place the thawed strawberries into a blender and pulse a few times until they are liquid.
• Pour the blended strawberries, sugar, lemon zest, and lemon juice into a medium saucepan and bring to a boil.
• Once bubbling, reduce the heat to medium-low and slowly reduce the puree until you have two cups of liquid and the mixture is very thick like tomato sauce. This can take between 40-60 minutes. Occasionally stir the mixture to prevent burning.
• You will use some of the reduction for the cake batter, some for the frosting, and the rest for filling between the cake layers for extra moisture. Leftover reduction can be stored in the fridge for up to one week or frozen for six months.

Strawberry Cake:

• Grease two 8" cake pans with cake goop or your preferred pan release and preheat the oven to 350ºF/176ºC.
• In a separate medium bowl, whisk together the milk, oil, strawberry reduction, strawberry emulsion, vanilla extract, lemon zest, lemon juice, and pink food colouring.
• In another medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set it aside.
• Add room temperature butter to your stand mixer with the paddle attachment and beat at medium speed until smooth and shiny, about 30 seconds.
• Gradually sprinkle in the sugar, beat until the mixture is fluffy and almost white, about 3-5 minutes.
• Add the egg whites one at a time, beating 15 seconds in between. Your mixture should look cohesive at this point. If it looks curdled, your butter or egg whites may be too cold.
• Mix on low speed and add about a third of the dry ingredients to the batter, followed by about a third of the milk mixture. Mix until the ingredients are almost incorporated. Repeat this process two more times. When the batter appears blended, stop the mixer and scrape the sides of the bowl with a rubber spatula.
• Divide the batter evenly between the prepared pans.
• Bake the cakes at 350ºF/176ºC until they feel firm in the centre and a toothpick comes out clean or with just a few crumbs, about 30-35 minutes.
• Place the pans on a wire rack and let cool for 10 minutes. Then, flip your cakes onto the racks and let them cool completely.
• Once cool, wrap each layer in plastic wrap and refrigerate or freeze before assembling your cake.

Strawberry Buttercream:

• Place the pasteurized egg whites and powdered sugar in the bowl of your stand mixer. Add the whisk attachment and combine the ingredients on low, then whip on high for 5 minutes.
• Add in your softened butter in chunks and whip on high for 8-10 minutes until it's very white, light and shiny. It may look curdled at first, but keep whipping.
• Add in the strawberry reduction, salt, and vanilla extract, and continue whipping until incorporated.
• Optional: Switch to a paddle attachment and mix on low for 15-20 minutes to make the buttercream very smooth and remove air bubbles.
• Refrigerate the leftover buttercream for up to a week. If you are not going to use the buttercream for more than a week, you can freeze it for six months or more.

Assembly:

• Place one layer of cake onto a serving platter.
• Spread 1/3 of the strawberries and cream filling over the first layer.
• Add another layer of cake and continue layering until all four layers are in place.
• Frost the whole cake using the plain whipped cream.
• Top with sliced strawberries as a garnish.
• Refrigerate for four hours to overnight to set completely before serving.

Strawberry wedding drinks

There are endless ways to incorporate strawberries into your wedding drinks. Whether you're looking for a signature cocktail, a refreshing non-alcoholic option, or a fun twist on a classic, strawberries are a perfect choice. Here are some ideas to get you started:

Strawberry Lemonade

Create a refreshing summertime classic that can be easily customised to your desired sweetness level. For a fun presentation, serve it in pretty glasses or bottles with fresh berries inside. This drink is perfect for a spring or summer wedding and can be enjoyed by guests of all ages.

Strawberry Mojitos

Offer a fruity twist on the classic mojito cocktail. This drink is made with fresh strawberries, lime juice, and mint, providing a refreshing and flavourful experience. The bright red colour of the strawberries will also add a vibrant touch to your wedding drinks.

Strawberry Margaritas

Impress your guests with a sweet and tangy cocktail. Made with tequila, triple sec, and fresh strawberry puree, this drink is a perfect balance of sweet and sour. For an extra touch, garnish the glass with a strawberry slice or a sprig of mint.

Strawberry Champagne Punch

Add a festive touch to your celebration with this punch. Combine champagne with strawberry puree and a variety of fruit juices. This drink is perfect for toasting to the happy couple and can be customised to your desired taste and alcohol content.

Strawberry Milk or Smoothies

Provide a non-alcoholic option that is perfect for a morning or brunch wedding. Strawberry milk or smoothies are a great way to include guests who prefer non-dairy options or are looking for a healthier choice. You can even set up a smoothie bar with various toppings and mix-ins.

Remember to offer a variety of non-alcoholic options and customise the drinks to suit your taste and the theme of your wedding. With these ideas, you can create a unique and memorable experience for your guests, celebrating your special day with the sweet and refreshing flavour of strawberries.

Strawberry wedding favours

Strawberries are a great addition to any wedding, especially summer nuptials. They can be used in a variety of ways, from cakes to centrepieces, and even as wedding favours.

Chocolate-Covered Strawberries

One creative idea for wedding favours is chocolate-covered strawberries. These can be decorated in a variety of ways, such as "tuxedo strawberries" and "blushing bride strawberries", which are perfect as a fun and modern take on the traditional wedding cake topper. You can even get creative and make your own designs, such as using white and milk or dark chocolate to create a "white shirt" and "tux" on the strawberries. These chocolate-covered treats are sure to impress and delight your guests.

Strawberry-Themed Favours

If you're looking for strawberry-themed favours without the chocolate, there are plenty of options. Consider giving out paper bags or mini baskets filled with fresh strawberries, or even jars of homemade strawberry jam. For a creative touch, you can include a cute sign with calligraphy and a strawberry design. Alternatively, for a summer wedding, offer refreshing strawberry lemonade in pretty glasses or bottles as a signature drink, which can also double as a unique favour.

Other Strawberry Ideas

In addition to wedding favours, strawberries can be incorporated into your special day in numerous ways. They can be used in cakes, either as a flavour or as a decorative element. You can also create beautiful centrepieces and floral arrangements with strawberries, adding a touch of summer to your decor. For a fun twist, include strawberries in your invitations with bright images or even scent them with a strawberry fragrance.

Strawberry wedding decorations

Strawberries are a sweet and whimsical addition to any wedding. They are a perfect fit for summer nuptials and can be incorporated into everything from cakes to drinks, centrepieces, and even bouquets.

Table Decorations

Strawberries can be used to create a bold and colourful tablescape. Use red-rimmed plates and bold red centrepieces, such as ranunculus flowers, to complement the strawberries. Alternatively, opt for a more relaxed summer wedding tablescape with a wooden box filled with greenery, wildflowers, and strawberries. For a chic vintage look, try a white vase filled with lilac, pink, and peachy blooms, greenery, and strawberries.

Wedding Favours

Strawberries can also be given as wedding favours. Paper bags or mini baskets filled with fresh strawberries will surely delight your guests. For a unique and elegant touch, consider decorated chocolate-covered strawberries "dressed" in suits and gowns. These can also be presented as a wedding gift for the couple.

Centrepieces

Create a stunning summer wedding centrepiece by combining orange ranunculus, pink and white poppies, strawberries, and greenery. For a more relaxed approach, a vintage cluster of white vases with white blooms, greenery, and strawberries will add a subtle summer feel.

Drinks

Offer your guests a refreshing signature drink with strawberry lemonade, served in pretty glasses or bottles. For a stylish touch, include a drink station with cucumber and strawberry lemonade, and provide glasses for a self-serve option.

Bouquets

For a unique and unexpected touch, incorporate strawberries into the bridal bouquet. Combine fresh berries with blush and burgundy roses, greenery, and foliage for a gorgeous summery arrangement.

With their vibrant colour and sweet flavour, strawberries are a delightful way to add a touch of summer to your wedding.

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