Creating Wedding Rings From Fondant: A Step-By-Step Guide

Fondant is a popular choice for cake decoration, and it can be used to create beautiful, colourful, and edible wedding rings to decorate cakes and cupcakes. Making fondant rings is a fun and creative process that requires some simple tools and ingredients, including fondant, icing sugar, a working board, a rolling pin, and piping tips. The process involves rolling out the fondant to the desired thickness, cutting out circular shapes, and using piping tips to create the ring shape. The rings are then left to dry before being decorated with additional fondant designs. With some practice, anyone can create elegant and unique fondant wedding rings to add a special touch to their celebration.

How to Make Wedding Rings Out of Fondant

Choosing the right fondant

Type of Fondant

The most popular type of fondant used for making wedding rings is marshmallow fondant. It is a versatile option that can be easily made at home and provides a good base for colouring and shaping. Marshmallow fondant has a soft and pliable texture, making it easy to work with and perfect for creating intricate designs.

Colour

Fondant comes in various colours, allowing you to choose the perfect shade to match your wedding theme or personal preference. You can either purchase pre-coloured fondant or add your own food colouring to create custom shades. When using multiple colours, ensure they complement each other and create a visually appealing combination.

Texture and Consistency

The ideal fondant for making wedding rings should have a smooth and pliable texture. It should be soft enough to roll out easily but not too sticky, as this can cause it to adhere to your tools and work surface. If your fondant feels too dry or crumbly, you can add a small amount of shortening or glycerine to improve its consistency.

Drying Time

Fondant rings require a significant drying time to harden and hold their shape. Most designs call for allowing the fondant rings to dry for at least 24-48 hours before assembling or decorating them. This step is crucial in ensuring your rings maintain their structure and can withstand handling without losing their shape.

Work Surface and Tools

When working with fondant, it is essential to prepare your work surface and tools properly. A clean, dry surface is necessary to prevent the fondant from sticking. Icing sugar or cornstarch can be used to dust your work surface and tools, providing a non-stick barrier that makes handling and shaping the fondant easier.

In summary, choosing the right fondant for making wedding rings involves selecting the appropriate type, colour, and consistency. Marshmallow fondant is a popular choice due to its versatility and ease of use. Properly preparing your work surface and allowing sufficient drying time are also key factors in creating beautiful and durable fondant wedding rings.

Preparing your work surface

Firstly, choose a suitable work surface that is flat and clean. Typically, this could be your kitchen countertop, but you can also opt for a wooden chopping board or any sturdy, clean, and flat surface. Ensure that the surface is free of debris, crumbs, or any other contaminants that may stick to your fondant.

The next step is to gather the necessary tools and ingredients. You will need a rolling pin, which should also be clean and free of any residue. It is recommended to have a work board for rolling out the fondant; if you don't have a work board, you can use a clean, flat surface. Additionally, you will need icing sugar or corn starch to dust your work surface and prevent the fondant from sticking.

Before you begin, it is essential to remove any jewellery, especially rings, as they can get in the way and cause fondant to stick to them. Also, consider the clothing you are wearing; avoid fuzzy sweaters or clothes with loose threads that could find their way into your fondant.

The fondant itself should be at room temperature. Take it out of the refrigerator at least 15 to 30 minutes before you start working with it. This step is crucial, as fondant needs to be malleable and easy to work with.

Once your work surface is prepared and your fondant is at the right temperature, you can proceed to dust your work surface, rolling pin, and hands with powdered sugar or corn starch. This step will help prevent the fondant from sticking to these surfaces.

By following these steps, you will have a clean and prepared work surface, which is essential for successfully creating wedding rings out of fondant. Now, you can move on to the next steps of shaping and designing your fondant rings.

Rolling out the fondant

To make wedding rings out of fondant, you will need to roll out the fondant to a medium thickness. Here are some tips for rolling out the fondant:

Firstly, prepare your work area. Ensure your work surface is flat and clean – a countertop or wooden chopping board are good options. Remove any jewellery, especially rings, as these will get in the way and fondant will stick to them. Wear suitable clothing, avoiding fuzzy or woolly materials, as loose fibres can get stuck in the fondant.

Next, take your fondant out of the refrigerator and let it reach room temperature. This will take around 15-30 minutes.

Before you start rolling, dust your work surface and rolling pin with powdered sugar or corn starch. Fondant is very sticky, so this will prevent it from sticking to your work surface and make it easier to handle. Dust your hands with sugar too.

Now you're ready to roll! Roll out your fondant to a medium thickness, spinning it as you go to prevent any uneven thickness. If you're making decorative objects like flowers, aim for a thickness of 1-1.5cm. If you're simply covering a cake, the fondant should be much thinner, but be careful not to make it too thin or it will tear when you try to transfer it.

Once you've reached your desired thickness and shape, cover the fondant with plastic wrap to prevent it from drying out.

Cutting out the rings

To make wedding rings out of fondant, you'll need to prepare your work surface, tools, and materials. First, ensure your work surface is flat and clean. A countertop is ideal, but you can also use a wooden chopping board or any sturdy, clean, and flat surface. It's important to remove any jewellery, especially rings, as these can get in the way and cause fondant to stick to them. Choose an outfit that's suitable for working with fondant—avoid fuzzy sweaters or clothing with loose threads that could end up in your fondant.

Before you begin, gather your materials and tools: fondant in your chosen colour(s), icing sugar or corn starch, a working board, a rolling pin, plain frosting, piping tips in various sizes, a knife, and paper towels. You can use homemade marshmallow fondant or store-bought fondant for this project.

Now, you're ready to start creating the rings. Take your desired coloured fondant and roll it out to a medium thickness. Use a piping tip to create circular shapes in the fondant. For the inner circle of the ring, use a smaller piping tip to press and remove the centre of the larger circles. Repeat this process to cut out as many rings as you need, allowing them to dry for at least 24-48 hours. Remember to dust your piping tips with icing sugar before pressing them into the fondant to prevent sticking.

If you want to create more intricate designs, you can use the removed inner circles of fondant. Press a leaf-shaped piping tip into the fondant to create a star design, or use a star-shaped tip and slowly pull it out to form a sun design. Allow these designs to dry overnight.

For an even more detailed design, create small cylindrical shapes out of fondant. Press a star-shaped piping tip into the cylinder until you reach the bottom, then slowly remove the tip, revealing a diamond-shaped fondant inside. Repeat this process to create multiple diamond-shaped decorations.

You can also experiment with twisting different coloured fondant together to form a ring. Roll two colours of fondant into lengthwise strips, then twist them together to your desired length. Join the ends to form a ring and let it dry overnight.

Another design option is to use a circle-shaped piping tip to create small circles, which you can arrange like flower petals and press together in the middle. Add a tiny ball of fondant in a contrasting colour to the centre of the flower. Allow this design to dry overnight as well.

Once you've cut out and designed your rings, it's time to let them dry completely. Fondant typically needs at least 24-48 hours to dry, so be patient before handling or using your fondant rings.

Designing the rings

Fondant wedding rings can be designed in a variety of ways, and the possibilities are endless. Here are some ideas to get you started:

Firstly, use the inner circular shapes that were removed earlier in the process. With a Wilton 352 tip (leaf tip), press the fondant to create a star design. Repeat this process to make as many stars as needed and let them dry overnight. You can also use a Wilton 22 tip (star tip) to make a sun design by pressing it into the fondant and slowly pulling it out. Again, make as many as you need and let them dry.

Another idea is to create small cylindrical shapes out of fondant. Press a Wilton 1M tip (star tip) into the fondant cylinder until you reach the bottom. Remove any excess fondant sticking out of the tip, and then slowly pull out the diamond-shaped fondant from inside the tip. Repeat this process to create multiple diamonds and let them dry overnight.

You can also experiment with twisting fondant colours together. Roll out two different-coloured fondants lengthwise and then twist them together to your desired length. Join the ends to form a ring and let it dry overnight.

For a floral design, use a Wilton 12 tip (circle) to press and make small circles. Arrange these circles like flower petals and press them together in the middle. Make a tiny ball with a different colour and stick it in the centre of the petals. Allow this to dry overnight.

Finally, you can create a ring with holes by rolling out a thick fondant lengthwise and flattening it to your desired thickness. Use a Wilton 5 tip (circle) to make small holes along the strip, spacing them evenly. Cut the fondant to the required length and join the ends to form a ring. Let it dry overnight.

Frequently asked questions