George Boyle
Wedding dress cookies are a delightful treat for bridal showers, bachelorette parties, or even the wedding day itself. These cookies are not only delicious but also visually appealing, often decorated with intricate details that resemble beautiful folds of fabric, floral patterns, and elegant piping. The process of making these cookies involves preparing sugar cookie dough, cutting it into dress shapes, and decorating it with icing, buttercream, or royal icing. The cookies can be personalized with colours matching the wedding theme or embellished with gold accents and edible pearls for a luxurious touch. Making wedding dress cookies requires some preparation and creativity, but the result is a delightful treat that adds a unique touch to any wedding celebration.
| Characteristics | Values |
|---|---|
| Yield | 15 cookies from a single batch of dough |
| Thickness | 1/4" |
| Types of cookies | Wedding gown, diamond ring, flower bouquet, bride and groom, just married |
| Icing | Royal icing, lemon royal icing, vegan royal icing, royal icing with fresh egg whites or liquid egg whites |
| Icing colours | White, peach, light green, gray, silver, burgundy |
| Icing tips | #2, #3, 101, 352 |
| Icing consistency | Stiff, piping, flooding |
| Other decorations | Gold accents, edible paint, edible marker |
| Flavouring | Vanilla, lemon |
| Storage | Store in an airtight container at room temperature, or in the freezer |
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What You'll Learn
Using a wedding dress cookie cutter
Wedding dress cookies are a fun and creative way to celebrate a bridal shower, wedding, or just a fun night in. Here's a step-by-step guide to making beautiful wedding dress cookies using a cookie cutter:
Ingredients and Materials:
Firstly, gather your ingredients for the cookie dough and royal icing, as well as any desired flavourings or extracts like vanilla or lemon. You will also need a wedding dress cookie cutter, piping tips in various sizes, and pearl luster dust for decoration.
Prepare the Cookie Dough:
Follow your favourite roll-out sugar cookie recipe or a trusted recipe from a baking website or blog. Once your dough is ready, roll it out to a thickness of about 1/4". Use your wedding dress cookie cutter to cut out dress shapes from the dough. If you're making a large batch, consider using multiple cookie cutters to speed up the process.
Baking and Decorating:
Bake your cookies according to the recipe instructions. While they cool, prepare your royal icing. You can outline and flood your cookies with the icing, and then allow them to dry in front of a fan for about an hour. For cookies with royal icing stencils, extend the drying time to 6 hours. Once the base layer is dry, you can add intricate piping details to create the beautiful folds of fabric in the wedding dress design. You can also paint on gold accents or add shimmer by brushing on some pearl luster dust.
Final Touches and Storage:
Allow the cookies to fully dry for 18-24 hours before packing or serving. Store them in a cool oven overnight to maintain freshness. If you're packaging them as favours, heat sealing and ribbons can add a special touch.
With these steps and a bit of creativity, you'll be the belle of the baking ball, creating stunning wedding dress cookies that are almost too beautiful to eat!
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Making the icing
Royal Icing:
Royal icing is a popular choice for wedding dress cookies as it creates a smooth and elegant finish. To make royal icing, you will need:
- Powdered sugar
- Lemon juice or water
- Egg whites or meringue powder
- Vanilla or almond extract (optional)
Sift the powdered sugar to remove any lumps, then combine it with lemon juice or water, whisking until it reaches a thick consistency. Add in the egg whites or meringue powder and continue mixing until the icing forms stiff peaks. At this point, you can add a few drops of clear vanilla or almond extract for flavour, if desired. If you plan to thin the icing for flooding, set some of it aside first to use for piping.
Buttercream Icing:
Buttercream icing is another option for wedding dress cookies, offering a softer and sweeter alternative to royal icing. To make buttercream icing, you will need:
- Salted butter
- Granulated sugar
- Egg
- Vanilla extract
- Flour
- Baking powder
Start by creaming the butter and sugar until they are well combined. Then, add in the egg and vanilla extract, mixing until incorporated. Slowly add the dry ingredients to this mixture and mix until you achieve a smooth and creamy consistency. If desired, you can add food colouring to create a specific shade for your wedding dress design.
Piping and Flooding:
Once you have prepared your icing, it's time to pipe and flood your cookies. For royal icing, use a piping consistency to outline the dress design on your cookies. Then, thin the icing with a small amount of water to create a flooding consistency, filling in the outlined areas. For buttercream, use a palette knife to create a thin layer of icing on the dress, smoothing it out to achieve a "sheer" effect.
Allow the icing to dry completely before adding any additional details or decorations, such as piped roses, gold accents, or edible pearls. Remember to let the cookies dry overnight before stacking or packaging them.
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Piping the details
To pipe the details of a wedding dress cookie, you can use royal icing or buttercream frosting. For the royal icing, you can use a flooding technique to cover the cookie, and then pipe on top of it. For the buttercream, you will need to make a buttercream frosting and place it in an icing bag with a Wilton tip #2. You can also use round tips #2 and #3 to pipe the details.
When using royal icing, start by flooding the V-shaped top of the dress cookie with white icing. Let it crust, and then flood the whole skirt with the same icing. Let it dry. Continue by outlining the cookie with white icing, and then pipe lines and dots on the skirt. Pipe a line with peach icing across the waist, and then flood the dress cookie with white icing again. Let it dry, and then pipe two lines across the skirt with white icing. Decorate the bottom section of the skirt with piped lines using white and peach icing, and add small piped flower outlines and dots.
For a different design, you can pipe a white shirt by flooding a triangle shape at the top of the heart-shaped cookie. Let it crust, and then pipe a collar. Use a needle tool to accentuate the points. For a groom cookie, you can pipe a tie by first making a knot with light green icing, letting it crust, and then finishing the tie. Use a needle tool to distribute and shape the icing while wet.
If you are using buttercream, place a small amount of frosting on the top part of the dress and use a palette knife to smooth this part, creating a thin "sheer" appearance. Pipe the overlay by creating small details with the tip #2. For instance, you can pipe small hearts and teardrops to represent leaves and flowers.
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Adding gold accents
Wedding dress cookies are a fun and creative way to celebrate an upcoming wedding. You can make these cookies for a bridal shower, bachelorette party, or even the big day itself. Here are some detailed steps and ideas for adding gold accents to your wedding dress cookies:
Icing and Painting:
Firstly, prepare your icing. For a single batch of dough, you will typically need a single batch of icing. If using a KitchenAid mixer, you can make a double batch of icing (about 36 oz) and reserve half for another project. For a batch of wedding dress cookies, you can use 6 oz of white icing and 4 oz of bakers' rose icing. Then, you will need 3 oz of gold icing for the gold accents. After making your icing, create some roses so they can dry overnight. You can use a light and dark shade of burgundy and bakers' rose icing to make the roses.
Outline and Flood Cookies:
Outline and flood your cookies, allowing them to dry in front of a fan for about 1-2 hours. For cookies with royal icing stencils, extend the drying time to 6 hours.
Now, it's time to add the gold accents! Using your gold icing, pipe details onto the wedding dress cookies to resemble beautiful folds of fabric. You can also use gold dust mixed with everclear to paint the gold accents. This painting process is time-consuming but adds a noticeable shine to your cookies. Alternatively, you can use gold sprinkles or edible gold glitter for a quicker method.
Packing and Storing:
Allow the cookies to dry for 18-24 hours before packing them. Store them in a cool oven overnight. If you plan to add ribbons to your packaging, allocate an extra 15 minutes for this step.
With these steps, you can create elegant and delicious wedding dress cookies with stunning gold accents. Enjoy baking and decorating these cookies for your upcoming celebration!
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Packing and storing
Wedding dress cookies can be stored at room temperature for up to two weeks if they are unopened. Once opened, store the cookies in an airtight container for up to two weeks. If you have too many cookies, you can freeze them for up to three months.
Before packing, allow the cookies to dry for 18-24 hours. Store them in a cool oven overnight. If you are transporting the cookies, do not stack them until you reach the venue. Instead, keep them in one layer, like cupcakes.
If you are using buttercream frosting, the cookies can be stored at room temperature for a few days. Otherwise, store them in an airtight container in the freezer for up to three months.
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Frequently asked questions
You can make buttercream frosting by combining cubed butter with granulated sugar in a stand mixer. Then, add in an egg and vanilla extract. Slowly add in the dry ingredients, including flour and baking powder.
First, make the icing roses so they can dry overnight. Then, outline and flood the cookies, allowing them to dry before adding details. Use white royal icing to pipe lines on the dress and pipe small dots on the corset's edge.
Wedding dress cookies can be stored in an airtight container at room temperature for a few days. They can also be frozen for up to three months, both decorated and undecorated.
A single batch of dough typically yields around 15-20 wedding dress cookies, depending on the thickness and size of the cookies.
