Creating Edible Wedding Cake Flower Toppers: A Step-By-Step Guide

Floral wedding cake toppers are a great alternative to traditional wedding cake toppers. They beautifully tie in with the rest of your floral decor. You can either make your own or buy them pre-made. If you're making your own, you'll need clippers, garden roses, spray roses, accent flowers, and greens (optional). Start by cutting and cleaning your rose buds, then pat them dry and arrange them into your desired shape on a countertop. Start with your central blossom and press it gently into the top of the cake, then build in from the corners, filling in gaps as you go. If you're buying pre-made flower toppers, you can find them on Etsy and Amazon.

Choosing flowers

Colour Scheme

The colour of the flowers you choose should complement the colour scheme of your wedding. If you have a specific wedding palette, try to find flowers that match or accent those colours. For example, if you're having a rustic wedding, you might choose flowers in dusty pink or dusty rose, while a boho wedding could feature brighter, bolder colours like hot pink or purple.

Type of Flowers

You can choose between fresh and artificial flowers for your cake topper. Fresh flowers will need to be carefully selected and cleaned before use, and they will need to be stored in a cooler to stay fresh. Artificial flowers, on the other hand, are a low-maintenance option that can be prepared well in advance. They also give you more flexibility in terms of colour and type of flower, as you don't have to worry about availability or seasonality.

Size and Arrangement

Consider the size of your cake when choosing flowers. You don't want the flowers to overwhelm the cake, so choose blooms that are in scale with the cake's size. When arranging the flowers, start with the central blossom and work your way out to the corners. Fill in gaps as you go, and use accent greens or smaller flowers to add interest and close any remaining spaces.

Personalisation

If you're ordering flowers online, many sellers offer the option to personalise your cake topper. You can often choose the colours, types of flowers, and even add custom details like initials or a wedding date. This is a great way to make your cake topper truly unique and reflective of your wedding theme.

Popular Choices

Some popular choices for wedding cake flower toppers include roses, eucalyptus, peonies, baby's breath, and succulents. You can also mix and match different types of flowers and colours to create a unique arrangement.

By following these tips, you can choose the perfect flowers for your wedding cake topper, creating a beautiful and elegant display that complements your wedding decor.

Preparing flowers

You will need: clippers, garden roses, spray roses, accent flowers, and greens (optional).

First, cut all of your rose buds cleanly at the base of the blossoms. Rinse the buds with fresh water to ensure they are clean, and pat them dry. Sort the blossoms on a clean countertop, arranging them into the general shape you want them to be in on top of the cake. This way, you can play around with the arrangement without messing up the cake frosting. It is best to do this next to the cake so that you can easily eyeball it.

Now, start with your central blossom and press it gently into the top of the cake. Then, begin to build in from the corners, filling in the gaps as you go. Be sure to be gentle as you press the blossoms onto the frosting.

Move to the other corner, looking at the cake from the top and sides as you go to ensure it looks great from all angles. Now you can start to add any accent greens or flowers to close gaps. The blossoms will pile nicely as they settle onto the cake.

Arranging flowers

Prepare the Flowers:

• Use clippers to cut the rose buds cleanly at the base of the blossoms.
• Rinse the buds with fresh water to ensure they are clean.
• Gently pat the blossoms dry with a cloth or tissue and lay them out on a clean countertop.

Arrange a Practice Setup:

• On a clean countertop, arrange the blossoms into the general shape you want on the cake.
• Play around with different arrangements without worrying about messing up the cake frosting.
• It is recommended to do this next to the cake so you can easily visualise how it will look.

Start Placing the Flowers on the Cake:

• Begin by placing the central blossom gently onto the top centre of the cake.
• Build outwards from the centre, pressing the blossoms gently into the frosting.
• Fill in any gaps as you go, being careful not to apply too much pressure.

Add Accent Greens or Flowers:

• Step back and view the cake from the top and sides to ensure it looks perfect from all angles.
• Add any accent greens or flowers to fill in any remaining gaps and enhance the overall appearance.

Your floral wedding cake is now ready to be served! This DIY project will surely impress your guests and add a unique touch to your special day.

Placing flowers on the cake

Now that you have gathered all your materials, it is time to start making your floral wedding cake topper. Here is a step-by-step guide:

• Cut all your rose buds cleanly at the base of the blossoms.
• Rinse the buds with fresh water to ensure they are clean.
• Pat the blossoms dry and lay them out on a clean countertop.
• Arrange the blossoms on the countertop into the general shape that you want on the cake. This way, you can experiment with different arrangements without messing up the frosting. It is best to do this next to the cake so that you can easily visualise it.
• Start with your central blossom and gently press it into the top of the cake.
• Build outwards from the corners, filling in the gaps as you go. Be sure to be gentle as you press the blossoms onto the frosting.
• Move to the other corner, checking the arrangement from the top and sides as you go to ensure it looks good from all angles.
• Add any accent greens or flowers to close gaps.
• Take a final look at the cake from all angles and then return it to the cooler to keep it fresh!

Your guests will be impressed by your floral artistry!

Finishing touches

Now that you've gathered your supplies and created your floral wedding cake topper, here are some final tips to ensure it looks perfect and stays fresh:

• After arranging your flowers on the countertop, start with your central blossom and gently press it into the top of the cake. Then, build outwards from the centre, filling in gaps as you go.
• Be gentle when pressing the flowers onto the frosting to avoid damaging the blossoms or the cake.
• Step back and view the cake from all angles to ensure it looks perfect from every side.
• Add any accent greens or additional flowers to fill in gaps and enhance the overall look.
• Once you're happy with the arrangement, quickly return the cake to a cooler to keep it fresh until it's time to serve.
• If using artificial flowers, ensure they are secured firmly onto the cake to prevent them from falling off during transport or display.
• Consider adding some extra floral touches to the cake table, such as petals scattered around the cake stand or a floral garland draped across the table.
• If using fresh flowers, keep them hydrated by storing them in water until you're ready to assemble the topper.
• For a cohesive look, try to match the colours and types of flowers used in the topper with the bridal bouquet or other wedding decorations.
• If you're short on time, consider purchasing a ready-made floral cake topper from online stores like Etsy, which offer a wide range of options to suit different wedding themes and colour palettes.

Frequently asked questions