Creating Cake Bunting For Your Wedding

Wedding cake bunting is a cute and easy way to decorate a wedding cake. It can be made from paper, fabric, or even edible transfer sheets, and can be customised to fit any colour palette or wedding style. Whether you're going for a vintage, rustic, or minimalist look, wedding cake bunting is a simple way to add a unique touch to your big day. You can buy wedding cake bunting online or make it yourself with just a few basic supplies.

Choosing the right paper

Type of Paper

The type of paper you choose will depend on the look you want to achieve and the durability you need. Some common types of paper used for cake bunting include:

• Cardstock: Cardstock is a thick and durable paper that can hold its shape well. It comes in various colours and patterns, making it a perfect choice for cake bunting. Look for cardstock that is labelled as "heavyweight" or has a weight of 80 lb or more.
• Scrapbook paper: This type of paper is usually thinner than cardstock but still has a nice weight to it. It often comes in various colours and designs, making it a good option for adding a decorative touch to your bunting.
• Patterned paper: If you want to add a bit of whimsy or elegance to your bunting, consider using patterned paper. You can find paper with floral, geometric, or other designs that complement your wedding theme.

Weight and Thickness

The weight and thickness of the paper are important considerations. A thicker and heavier paper will be more durable and less likely to tear or curl. However, if you are using skewers or straws to hold the bunting, make sure the paper is not too thick to be pierced easily.

Colour and Design

Choose a colour and design that complement your wedding theme and colour palette. You can opt for solid colours, or go for patterned paper that adds a bit of visual interest. If you're using letter stickers, ensure the paper colour complements the sticker colour.

Quantity

Finally, consider the quantity of paper you will need. Depending on the size and number of flags you plan to make, you may need several sheets of paper. It's always better to have a little extra than to run out halfway through your project.

By following these tips, you can choose the right paper for your wedding cake bunting, ensuring a beautiful and personalised touch to your special day.

Using ABC letter stickers

Materials:

• Cardstock in your chosen colour or pattern (solid colours or patterns are both great)
• ABC letter stickers (plain, glittery, or metallic—whatever suits your wedding theme)
• Tape (e.g. Scotch tape)
• Thin ribbon or baker's twine
• Food-safe skewers (e.g. wooden kebab sticks or drinking straws)

Step 1: Cut Out the Flags

First, cut out your cardstock into little flag shapes. You can fold your paper in half lengthwise and cut triangle shapes, with the top edge of the triangle on the fold. You can also cut out different sizes and shapes for a more whimsical look. Just make sure your flags are big enough for your ABC stickers.

Step 2: Apply the Stickers

Lay out your ribbon or twine and line up your flags in the order you want them. Then, apply the ABC letter stickers to spell out your message. You can write the couple's names, a romantic message, or simply "Love".

Step 3: Assemble the Bunting

Place each flag over the ribbon and secure it with a small piece of tape. Leave some space between words if you have multiple flags. You can also slightly tuck in the corners of each flag to its neighbours to help the words stay in place.

Step 4: Attach to Skewers

Finally, attach your bunting to the skewers. You can wrap the ribbon around the top of the skewers and secure it with tape or hot glue. Make sure the skewers are food-safe, as they will be inserted into the cake.

And that's it! Your wedding cake bunting is ready to be displayed on the cake. This is a simple and fun way to add a personalised touch to your wedding cake.

Using the right type of adhesive

If you want a stronger hold, a hot glue gun is a good option. It will ensure that your bunting stays securely attached to the twine or ribbon. However, keep in mind that hot glue can leave visible glue marks, so use it sparingly. On the other hand, if you prefer a more discreet approach, opt for a thin piece of tape. Fold the tape over the twine or ribbon and secure the bunting in place. This method creates a cleaner look, but it may not be as durable as hot glue.

Another factor to consider is the material of the bunting. If you are using fabric or cardstock, either hot glue or tape should work well. However, if you are using a more delicate material, such as thin paper, tape might be a better choice to avoid tearing.

Additionally, the weight of the bunting flags should be taken into account. Heavier flags may require a stronger adhesive like hot glue to ensure they stay in place. Lighter materials, such as tissue paper, can be secured with tape without the risk of tearing.

In conclusion, when making wedding cake bunting, choosing the right adhesive is essential. Consider the material, weight, and desired look of your bunting flags to determine whether hot glue or tape is the best option for your project. Remember to use adhesives sparingly to avoid any unsightly glue marks on your beautiful cake bunting.

Measuring the bunting

To measure the bunting, you'll need to first decide on your message and cut out your flags. Then, line them up in the order you want and apply the letter stickers to spell out your message.

After that, lay out your ribbon or twine and place each flag over it, taping them shut. It's important to leave enough room between the words for the flags to move freely.

For the cake I made, I used two sets of skewers to create three rows of flags. However, depending on your cake's size and your message, you may need to adjust the number of skewers and flag rows.

To determine the placement of the skewers, hold them up against the cake and eyeball the spacing. You can also slightly tuck in the corners of each flag to its neighbour to help the words stay together on the ribbon.

When you're happy with the spacing, cut the ribbon between the words to separate them into individual bunting strands. Finally, tie one end of each ribbon to a skewer, slide the flags into position, and stick the skewers into the cake.

Attaching the bunting to skewers

When placing the skewers on the cake, consider the size and shape of the cake, as well as the overall look you want to achieve. For a symmetrical look, measure equal distances on each side of the cake and insert the skewers accordingly. You can also play around with different placements to find what looks best to you.

Frequently asked questions