The Ultimate Guide To Crafting Wedding Cakes

Making a wedding cake can be a daunting task, but with careful planning and practice, it is achievable, even for beginners. Here is a comprehensive guide to help you create a beautiful and delicious wedding cake.

Planning and Preparation:

- Allow yourself ample time and manage your expectations. Simple, rustic decorations are more achievable for beginners.

- Use a recipe specifically designed for wedding cakes to ensure sturdiness and sufficient batter and icing.

- Gather all the necessary tools and ingredients, including different sized cake pans, parchment paper, a large serrated knife, cardboard cake boards, non-flexible straws, a platter, and decorations like fresh flowers or cake toppers.

- Practice baking and decorating ahead of time to refine your skills and techniques.

- If making a traditional white cake, freeze your egg whites in advance.

- Prepare dry ingredients and freeze cake layers weeks ahead to save time on the day of baking.

Baking and Assembly:

- Use a sturdy cake recipe for the bottom tier to support the weight of the upper tiers.

- Bake the cakes separately, ensuring even baking and preventing overmixing or undermixing.

- Cool the cakes completely before assembling and decorating.

- Use cake dowels and cardboard cake rounds for stability when stacking the tiers.

- Apply a crumb coat, a thin layer of frosting, to protect the outer layer of frosting from crumbs.

- Refrigerate the cake to set the crumb coat before final decorating.

Decoration and Transport:

- Choose a simple decorating style, such as a naked cake with fresh flowers or a semi-naked cake with a thin layer of frosting.

- Practice piping and icing techniques beforehand and secure any decorative items, such as flowers or cake toppers.

- Clear a large space in the refrigerator for the finished cake and arrange suitable transport to the wedding venue.

Plan the cake: Consider the number of guests, tiers, theme, flavours and decorations

Planning a wedding cake can be a daunting task, but with careful consideration, you can create a beautiful and delicious cake for the special day. Here are some essential factors to think about when planning the cake:

Number of Guests

Start by considering the number of guests who will be attending the wedding. This will help you determine the size and number of tiers your cake needs to be. A good rule of thumb is to estimate that about half of the wedding guests will eat cake. As a general guide, a single-tier 9-inch cake serves around 15-20 guests, while a two-tier cake (typically with 6-inch and 10-inch tiers) can serve 30-35 guests. If you're expecting a larger number of guests, you may need to add more tiers or opt for a larger base tier, such as a 12-inch cake.

Tiers

The number of tiers you choose for your wedding cake will depend on the guest count and the desired look of the cake. Wedding cakes typically have three tiers, but you can opt for more or fewer tiers depending on your preference and the size of your event. Remember that more tiers will require additional support structures, such as cake dowels or pillars, to ensure stability.

Theme

The theme of the wedding cake should complement the overall style or theme of the wedding. Consider the colour scheme, decorations, and any personal touches the couple may want to incorporate. This could include fresh flowers, edible flowers, and foliage are popular choices for adding elegance and a touch of nature to the cake. You can also use cake toppers, such as the couple's initials or a sentimental item that holds special meaning for them.

Flavours

When it comes to flavours, there are endless possibilities. While traditional options like vanilla, chocolate, or red velvet are always popular, you can also get creative and experiment with different combinations. Consider the couple's favourite flavours or incorporate seasonal ingredients. You can even offer a variety of flavours by having each tier in a different flavour. Don't forget to take into account any dietary restrictions or allergies that guests may have.

Decorations

Decorations play a crucial role in transforming your cake into a stunning centrepiece. Fresh flowers, edible flowers, and foliage are popular choices for adding elegance and a touch of nature to the cake. You can also use cake toppers, such as the couple's initials or a sentimental item that holds special meaning for them. Icing and frosting can be used to create simple or intricate designs, depending on your skill level and the desired look. Remember that decorations should complement the theme of the cake and enhance its overall appearance.

Test bake: Choose a reliable recipe and test it

Test baking your cake is an essential step in the wedding cake-making process. It allows you to try out your chosen recipe, ensuring that it is reliable and suitable for your needs. Here are some tips to guide you through the test bake process:

Choose a Reliable Recipe

Selecting a trustworthy and suitable recipe is crucial for a successful test bake. Opt for a recipe specifically designed for wedding cakes, as these cakes require a sturdier structure to support stacking and layering. Consider the size of your wedding cake and the number of guests you need to serve. Most three-tier cake recipes will specify the required pan sizes, such as 12", 9", and 6" pans. Additionally, these recipes often include a step-by-step schedule for baking and assembling each part of the cake.

Test Bake the Recipe

Once you've chosen your recipe, it's time to put it to the test! Pick an appropriate occasion for your test bake, such as a birthday or celebration, to avoid food wastage. Prepare all the necessary tools and ingredients specified in the recipe. Follow the recipe instructions carefully, paying close attention to details like oven temperature and baking time. Allow the cake to cool completely before assembling and decorating it.

Evaluate the Results

After your test bake, take the time to evaluate the results. Consider the taste, texture, and appearance of the cake. Is it sturdy enough to support additional layers? Does it meet your expectations for flavour and presentation? If there are any adjustments you'd like to make, such as adding more sweetness or adjusting the baking time, make notes for your next attempt.

Practice Decorating

In addition to baking the cake, use this opportunity to practice your decorating skills. Wedding cakes often require a crumb coat, which is a thin layer of frosting applied to the cake before the final exterior frosting. Practice creating a smooth crumb coat and experiment with different exterior frosting techniques. If you plan to use fresh flowers or other decorative elements, source them ahead of time and practice arranging them on the cake.

Repeat as Needed

Depending on your evaluation of the test bake, you may need to repeat the process with adjustments. Each test bake will provide valuable insights and help build your confidence in making the final wedding cake. Remember to take detailed notes on what worked well and what could be improved, so you can refine your recipe and technique.

Freeze cakes: Bake in advance and store in the freezer

Freezing cakes in advance is a great way to save time and stress when preparing for a wedding. Here are some tips to ensure your cakes stay fresh and delicious:

Bake and Cool:

Start by baking your cake layers as you normally would. It is important to let the cakes cool completely before wrapping and freezing. Some bakers suggest wrapping the cakes while they are still warm to seal in moisture, but others caution against this practice due to potential food safety concerns.

Wrapping:

To prevent freezer burn and maintain freshness, it is crucial to wrap your cakes properly. First, use plastic wrap, such as Glad Press'n'Seal, to cover the cake. This will keep the cake tight and fresh. Then, wrap the cake with aluminium foil. The foil will ensure that no condensation forms on the cake, which can happen when frozen foods are exposed to temperature fluctuations. You can also place the wrapped cake in a freezer-safe container for added protection.

Labelling and Dating:

Before placing the cakes in the freezer, be sure to label and date them. Use a permanent marker to write the type of cake and the date it was frozen on the aluminium foil. This way, you can easily identify the cakes and know how long they have been frozen. It is recommended to freeze cakes for no longer than 3-4 months to ensure optimal taste and texture.

Thawing:

When you are ready to decorate or serve the cakes, thaw them properly to prevent condensation from forming on the cake itself. Remove the cakes from the freezer and let them thaw while still wrapped. This process can take 2-4 hours, depending on the size of the cake layers. Once the condensation has disappeared from the wrapping, the cakes are ready to be decorated or served.

Freezing your wedding cakes in advance can be a lifesaver, especially if you have a large order or limited time. By following these simple steps, you can ensure that your cakes taste fresh and delicious, just like the day they were baked!

Structure: For a tiered cake, use cake boards and dowels for support

To create a sturdy structure for a tiered wedding cake, you'll need to use cake boards and dowels for support. Cake boards are placed under each cake tier to provide a stable base, while dowels are inserted into the cake to bear the weight of the tiers above. Here's a step-by-step guide on how to structure your tiered wedding cake:

Materials:

• Cake boards in the appropriate sizes for each tier (e.g., 6-inch, 9-inch, 12-inch)
• Dowels (plastic or wooden)
• Hacksaw or serrated knife
• Parchment paper
• Measuring tools

Step 1: Prepare the Cake Tiers

Before assembling the tiers, ensure your cakes are completely cooled. You can even freeze the cake layers beforehand to make them easier to handle. If necessary, use a large serrated knife to level the tops of the cakes, creating a flat surface.

Step 2: Place the First Tier

Start with the largest tier as your base. Place it on a cake board that is one size larger than the cake itself. For example, if your bottom tier is 12 inches, use a 14-inch cake board. This allows for easier handling and provides extra support.

Step 3: Mark and Cut the Dowels

To ensure the dowels are the correct height, place one dowel vertically in the centre of the cake and mark the point where it reaches the top of the cake. Remove the dowel and use the mark as a guide to cut all the dowels to the same length. You can use a hacksaw or a serrated knife for this step.

Step 4: Insert the Dowels

Arrange the dowels in a circle within the diameter of the next tier. For example, if your second tier is 10 inches, arrange the dowels in a circle with a 10-inch diameter. Gently push the dowels into the cake, making sure they are straight and level. The dowels should be close enough to support the tier above, but not so close that they are visible once the cake is assembled.

Step 5: Add a Parchment Round

Place a parchment paper round on top of the dowels before adding the next tier. This will prevent the frosting or filling from sticking to the dowels.

Step 6: Repeat for Additional Tiers

Repeat steps 2 to 5 for each additional tier, stacking them on top of each other. Remember to use cake boards and dowels for each tier to ensure stability.

Step 7: Add Final Decorations

Once all the tiers are stacked, you can add the final decorations to your wedding cake. This may include frosting or piping the exterior, adding fresh flowers, or placing a cake topper.

Creating a tiered wedding cake requires careful planning and attention to detail. By following these steps and using cake boards and dowels for support, you can achieve a sturdy and beautiful cake for the special occasion.

Alternative cakes: Consider brownies or doughnuts instead

If you're looking for a fun and unique alternative to a traditional wedding cake, why not consider brownies or doughnuts? Here are some ideas and tips to help you create a delicious and memorable dessert for your big day.

Brownies:

Brownies are a great option if you want to stray from the usual wedding cake choices. You can create a beautiful brownie stack or tower, similar to a cupcake tower. This idea offers a fun and modern twist on the classic tiered wedding cake. Decorate your brownie tower with fresh flowers or a monogram on top to elevate the display. You can even add a cake topper to your brownie stack for a whimsical touch.

Doughnuts:

Doughnut cakes or towers are becoming increasingly popular for weddings, and it's easy to see why. They offer a wide variety of flavours and decorations to choose from, ensuring there's something for everyone. You can go for a simple glazed doughnut tower or get creative with colourful frosting and dried petals. For a whimsical touch, you can even incorporate mini doughnuts as toppers on your wedding cupcakes.

When planning your doughnut display, consider the number of guests you'll be serving. Christina Wong, owner of Truffle Cake and Pastry, suggests treating doughnuts like ordering cake. Order enough doughnuts for approximately 50 to 60 percent of your guest count if you're serving a plated dessert. If the doughnuts are your main dessert, aim for at least one per guest.

To make your doughnut display even more stunning, coordinate it with your wedding's aesthetic. Choose a beautiful cake stand or enhance the overall presentation with florals or linens that match your colour palette. You can also opt for a doughnut wall, which is a popular choice for boho or pastel-themed weddings.

Whether you choose brownies or doughnuts, these alternative dessert options will surely be a sweet and memorable treat for you and your wedding guests.

Frequently asked questions