Bartender's Ginger Vodka Wedding Cocktail Guide

If you're looking for a refreshing cocktail to serve at a wedding, why not try a vodka and ginger? This simple drink combines the spicy notes of ginger beer or ginger syrup with the bite of vodka, and is brought together with a tart zing of lime and citrus. The cocktail can be garnished with a sprig of mint or a lime twist for added freshness. For a stronger drink, use less club soda, or add more to create a milder cocktail. Alternatively, you could swap the ginger beer for ginger syrup, creating a softer ginger snap that's less sweet than a Moscow mule.

Ginger syrup vs ginger beer

Ginger syrup and ginger beer are both used to make drinks, often alcoholic, and can be used interchangeably in some cases. However, there are some key differences between the two.

Ginger syrup is a versatile ingredient that can be used to make a variety of drinks, from soft drinks to cocktails. It is typically made by combining ginger juice with sugar, although some recipes may include other spices such as cardamom, nutmeg, and star anise to add depth of flavour. The syrup is easy to make at home and can be stored in the refrigerator for several weeks or even months. It is often used as a simple syrup substitute to add a unique twist to cocktails or other drinks.

On the other hand, ginger beer is a carbonated drink that is typically non-alcoholic, although liquor can be added to make cocktails. It has a strong ginger flavour with a slight burn on the tongue, similar to fresh ginger root. Ginger beer is traditionally brewed with a live culture, which creates carbonation during fermentation. However, most store-bought ginger beers are non-alcoholic and are made by cooking ginger in sugar water to mellow the flavour.

When it comes to taste, ginger syrup tends to be sweeter and less spicy than ginger beer. It can be used to make ginger ale, which is a lightly flavoured soda with a subtle ginger taste. Ginger beer, on the other hand, packs a stronger ginger punch and is often preferred by those who want a more intense ginger flavour.

Both ginger syrup and ginger beer can be used to make cocktails such as the Moscow Mule, Dark and Stormy, and Gin-Gin Mule. The choice between the two depends on personal preference and the desired intensity of ginger flavour. Ginger syrup allows for more control over the sweetness and spiciness of the drink, while ginger beer provides a stronger ginger flavour and carbonation.

Vodka and ginger variations

Vodka and ginger is a simple, tasty cocktail that can be made in several ways. The most common variations use either ginger syrup or ginger ale, along with vodka and lime juice.

Vodka and Ginger with Ginger Syrup

This recipe is a softer take on the Moscow Mule, which typically uses ginger beer. It is made by combining vodka, ginger syrup, and lime juice in a cocktail shaker with ice. The mixture is then strained into an old-fashioned glass filled with ice and topped with a splash of club soda. The drink is garnished with a lime twist and served chilled.

Vodka and Ginger with Ginger Ale

This variation is a spin on the Whiskey Ginger and is served as a highball or lowball cocktail. It is prepared by mixing vodka and ginger ale, with ice, in a glass. A lime wedge is squeezed into the drink, and additional lime wedges or wheels are added as garnish.

Vodka to Ginger Ratio

The vodka to ginger ratio can vary depending on preference. A stronger cocktail will use more vodka, while a milder drink can be made by increasing the amount of ginger ale or syrup and adding more club soda.

Ginger Syrup

Ginger syrup is easy to make from scratch and can be used as a mixer for various cocktails. It is made like any other simple syrup but uses fresh pieces of ginger for flavouring. It can also be customised by adding other ingredients, such as vanilla, to create a vanilla-ginger simple syrup.

Ginger Ale

The quality of ginger ale used can impact the taste of the cocktail. Some brands may be too sweet, making the drink fall flat. It is recommended to use a brand that is not too sweet and has a subtle ginger finish.

Vodka Quality

While the quality of vodka is not as crucial as the ginger component, it is still important to use a clean, mid-range brand that can be enjoyed on its own.

Choosing a vodka

When it comes to choosing a vodka for your wedding cocktail, there are a few things to keep in mind. Firstly, quality matters. Even if you are a skilled bartender, a subpar spirit will result in a less-than-ideal cocktail. Choose a vodka with the best ingredients and no additives. Vodkas made from potatoes tend to have an earthy flavour profile, while corn-based vodkas can be sweeter or buttery.

Consider the flavour profile of the cocktail you want to create. If you are making a vodka and ginger cocktail, opt for a clean vodka that is mid-range and one you would enjoy drinking on its own. If you want to create a sweeter cocktail, you could choose a vodka with a baked bread flavour profile or a hint of citrus. For a bitter cocktail, a vodka with a hint of pepper might be a good choice.

You could also consider using flavoured vodka to enhance your cocktails. For example, a pear, lemon, or orange-flavoured vodka can add an intense flavour experience. These can be enjoyed on their own or mixed with soda for a flavoured vodka soda. You could also use vodka infused with fruit and botanical essences to create light and sophisticated cocktails.

If you are making a martini, the vodka choice is crucial as the recipe only calls for a few ingredients, and the majority of it is vodka. In this case, it is critical to select a high-quality vodka.

Garnishes

When it comes to garnishes, a vodka and ginger cocktail can be enhanced and elevated in a variety of ways. Here are some creative and tasty ideas to consider for your wedding:

Mint Sprig: A mint sprig adds a touch of freshness and elegance to the cocktail. It pairs well with the spicy notes of ginger and the crispness of vodka. This garnish is perfect for a wedding as it adds a touch of sophistication to the drink.

Lime Twist: A classic and simple garnish, a lime twist brings a pop of colour and a zesty aroma to the cocktail. It complements the other ingredients, enhancing the overall flavour profile.

Lime Wedge: Similar to the lime twist, a lime wedge is a versatile garnish that can be used to enhance the citrus notes in the cocktail. It adds a touch of freshness and acidity to the drink.

Dehydrated Orange Slice: For a unique and visually appealing garnish, consider using a dehydrated orange slice. This adds a subtle sweetness and a vibrant pop of colour to the cocktail. It's a great way to incorporate some extra fruit flavour into the drink.

Lavender Sprig: A lavender sprig brings a touch of elegance and a subtle floral note to the cocktail. It pairs surprisingly well with the spiciness of ginger and the crispness of vodka, creating a well-rounded and sophisticated flavour profile.

Edible Flowers: For a truly special and Instagram-worthy garnish, consider using edible flowers such as rose petals or orchid petals. Not only do they add a delicate and romantic touch to the cocktail, but they also contribute to the overall flavour profile with subtle floral notes.

Cucumber Ribbon: A cucumber ribbon is a refreshing and unique garnish that pairs well with the spiciness of ginger. It adds a crisp and cool dimension to the cocktail, making it perfect for a summer wedding.

Lemon Wheel: A lemon wheel is a simple yet effective garnish that adds a pop of yellow colour to the cocktail. It brings a bright, citrusy aroma and a subtle acidity to the drink, enhancing the other ingredients.

Chilli Pepper: For a bold and adventurous garnish, consider using a chilli pepper. This adds a unique spicy kick to the cocktail, creating a memorable and flavourful experience for your guests.

Remember, the key to a great garnish is to complement the flavours of the cocktail while also adding a creative and visually appealing touch. These suggestions are sure to enhance the vodka and ginger cocktails at your wedding, impressing your guests and adding a special touch to the celebration.

How to serve

To serve a vodka and ginger cocktail, you'll need to decide whether to use ginger beer or ginger syrup for your ginger flavouring. If you opt for ginger syrup, you'll need to make this in advance, using fresh pieces of ginger to flavour a simple syrup. This will give your cocktail a softer, less sweet taste than ginger beer.

To serve, pour one ounce of ginger syrup, three-quarters of an ounce of freshly squeezed lime juice, and an ounce of vodka into a cocktail shaker. Fill the shaker with ice, then strain the liquid into an old-fashioned glass filled with fresh ice. Top with a splash of club soda and a lime twist garnish.

If you prefer to use ginger beer, you'll need to prepare your glass differently. Place lime and orange wedges in a thick-walled cocktail glass and gently muddle. Add ice, then pour in an ounce of vodka and top with ginger beer. Gently stir to combine.

For a refreshing, summery cocktail, you could also try adding a dash of ginger beer to a cocktail shaker containing an ounce of vodka, an ounce of blood orange juice, half an ounce of lime juice, half an ounce of simple syrup, a mint sprig, and ice. Strain into a Collins glass over ice, then top with the ginger beer and garnish with a dehydrated orange slice and lavender sprig.

Frequently asked questions