Creating Tiered Wedding Cake Pops: A Step-By-Step Guide

Cake pops are a fun and bite-sized treat to serve at weddings. They can be customised to coordinate with the wedding colours or even include edible flowers or a fondant addition like a gold leaf. They can also be given as wedding favours, tied with a bow and sent with guests as they leave.

Making cake pops involves baking a cake, mixing it with frosting, rolling the mixture into balls, sticking them on a stick, and dipping them in chocolate. The cake pops are then placed on a drying rack before being wrapped in tiny plastic bags and tied with a ribbon.

To make tiered cake pops, you can use specially designed cake tiers that hold actual cake pops, sticks and all. You can stack as many tiers as you like to make it the right size for your event.

Choosing a flavour

• Classic Choices: Vanilla is a classic flavour that is often a safe choice to please a variety of guests. It provides a versatile base that can be paired with various frostings, fillings and flavourings.
• Fun and Festive: If you want to add a touch of whimsy to your wedding, consider funfetti cake pops. This flavour is not only delicious but also visually appealing with its colourful sprinkles.
• Chocolate Lovers: For chocolate enthusiasts, you can opt for a chocolate chip or a full chocolate cake pop. You can even experiment with different types of chocolate, such as white, milk or dark, to create a sophisticated twist.
• Seasonal and Fresh: Incorporating seasonal or fresh ingredients can add a unique touch to your cake pops. For example, you could use lavender-lemon, a combination that is both elegant and refreshing. Alternatively, opt for a fruity option like strawberry or a zesty citrus flavour.
• Spicy and Warming: If you're having a winter wedding, consider a spice-infused cake pop. Flavours like carrot cake or red velvet can provide a warm and comforting touch to your celebration.
• Personal Favourites: Ultimately, you want your wedding cake pops to reflect your personal tastes. If you and your partner have a favourite flavour or a cake that holds a special memory, consider incorporating it into your cake pops. Whether it's a unique combination or a classic choice, make it your own!

Remember, it's your special day, so feel free to get creative and experiment with flavours that you and your partner love. You can even offer a variety of flavours to cater to different tastes and create a delightful surprise for your guests.

Making the cake balls

To begin, bake a cake in the flavour of your choice. Red velvet cake is a good option for a wedding, as it looks elegant and tastes delicious. Once the cake has cooled, break it up into a food processor and pulse until you have a fine crumb consistency. You can also use a stand mixer or mix by hand if you don't have a food processor.

Next, you'll need to add frosting to the cake crumbs. For a 9x13 inch cake, you'll need about one cup of frosting. Mix the frosting into the crumbs using the back of a spoon until it reaches a dough-like consistency. If the mixture is too dry, add a little extra frosting.

Now it's time to roll the mixture into balls. Use a tablespoon-sized scoop to portion out the dough, then roll it into balls with your hands. You should get about 50 cake balls per batch of cake. Place the rolled balls on a wax paper-lined baking sheet and chill them in the fridge for a few hours until they are firm.

Once the cake balls are chilled, you can move on to the next step of making cake pops, which is dipping them in chocolate.

Dipping the cake pops

Once you have your cake balls rolled and chilled, it's time to dip! Set up your dipping station with your melted chocolate, sticks, and a drying rack. First, dip the tip of the stick into the chocolate and then insert it into the cake ball. This ensures that the stick stays in place and also makes the point where the chocolate surrounds the stick extra pretty.

Next, dip the pop straight down into the chocolate and tilt the pop back and forth so that the entire ball is covered. Gently shake off the excess chocolate and allow it to drip back into the bowl. Carefully transfer the pop to the drying rack. Repeat this process for all the cake balls.

If you want to add any additional decorations, such as a drizzle of white chocolate or sprinkles, do so before the chocolate shell dries. Once the chocolate has set, you can wrap the cake pops individually in plastic bags and tie them with a ribbon. Keep the cake pops flat until you are ready to transport or serve them.

It is important to work quickly when dipping the cake pops to ensure that the chocolate does not harden before you are finished. If the chocolate starts to thicken, you can gently reheat it over a pan of simmering water.

With these tips in mind, you are now ready to dip your cake pops like a pro!

Decorating the cake pops

Flavours and colours:

Cake pops can be crafted in a variety of flavours ranging from the traditional chocolate and vanilla to funfetti, red velvet, or even lavender-lemon. You can also get creative with the colouring of the frosting, opting for a simple white or chic glitter frosting, or experimenting with marbling effects or ombré gradients to capture multiple hues.

Display ideas:

There are numerous ways to display your cake pops, from the classic multi-tiered dessert tower to more whimsical arrangements such as a cake pop "tree" or a doughnut wall. Acrylic stands are another great option, enhancing the aesthetic of your dessert table while also making it easy for guests to grab a treat.

Extra touches:

For a whimsical touch, you can ask your baker to design cake pops that look like miniature tuxedos or wedding dresses. You can also incorporate edible decorations such as gold leaves, fresh berries, or edible flowers. If you want to include your furry friend in the celebration, consider having a cake pop pro design one that looks like your pet.

Packaging:

If you're offering cake pops as wedding favours, don't forget to tie them with a bow and perhaps add a cute tag with a message for your guests.

Storage:

If you're making the cake pops in advance, they can be refrigerated or frozen to stay fresh until the big day. Just make sure to wrap them properly to prevent condensation or crumbling.

Practice:

Last but not least, don't forget to practice! Cake pops can be a bit tricky to perfect, so give yourself plenty of time to experiment and hone your technique.

Transporting and storing the cake pops

Transporting and storing your cake pops is a crucial step in the process of making tiered wedding cake pops. Here are some detailed tips to ensure your cake pops stay intact and fresh:

Transporting Cake Pops:

• Use a cardboard cake pop stand: You can purchase a cardboard cake pop stand from a party supply store. This option is convenient if you plan to charge your customers for the stand. However, keep in mind that this option might not be ideal for transporting a large number of cake pops, as it may not fit all of them securely.
• Wrap cake pops individually: Consider wrapping each cake pop in plastic wrap or wax paper. This will help protect them during transport and allow you to store them at room temperature. You can also place them in small treat bags and secure them with a twist tie or ribbon.
• Utilize containers: Look for containers that fit the theme of your cake pops, such as flower pots or Chinese takeout boxes. You can find these at dollar stores or similar shops. Another option is to use bakery boxes or large Tupperware containers, lining them with tissue paper to keep the cake pops chilled and secure.
• Arrange them carefully: When placing the cake pops in a box or container, arrange them gently so they don't touch each other. You can lay them flat or stand them up, but ensure they are secure and don't roll around during transport.

Storing Cake Pops:

• Room temperature storage: Cake pops can be stored at room temperature for up to a week. Keep them covered with plastic wrap or wax paper, or place them in small treat bags. Store them in a cool, dry place, away from direct sunlight.
• Refrigeration: If you want to store your cake pops for up to a month, refrigeration is a good option. Line a medium or large Tupperware container with paper towels to absorb excess moisture. Place the cake pops flat inside, laying them side by side in a single layer. Cover with another paper towel and place the container in the fridge.
• Freezing: For longer-term storage of 1 to 3 months, freezing is recommended. Wrap each cake pop in wax paper and place them in a resealable plastic bag. If you have bubble wrap, line the bag with it for added protection. Place the bag flat in the freezer, ensuring nothing is stacked on top of the cake pops.

Frequently asked questions