Creating Swirls On Your Wedding Cake: A Step-By-Step Guide

Creating swirls on a wedding cake is an art that requires a lot of precision and attention to detail. It is a fun process that can be done in various ways, such as swirling cake batter or adding cinnamon swirls. The process begins with finding inspiration for the design and deciding on the number of servings, cake size, and whether to pick up or deliver the cake. The cake design can be tailored to reflect the couple's personal style and wedding theme, with options for classic tiered cakes or modern artistic creations. The swirls themselves can be achieved by using different coloured batters, creating a checkerboard pattern, and swirling with a knife. The key to success is to not over-swirl, as this will create a mish-mash effect rather than a marbled look.

Using a spatula to fold the batter

To create swirls on a wedding cake, you can use a spatula to fold the batter. This technique is often used to create marble-type cakes, where two types of batter are swirled together. Here's a step-by-step guide:

Start by filling your pan with about half of your main batter. You can estimate the amount or use a scale for accuracy.

Next, add your swirl batter—this is the smaller quantity of batter—and smooth it out with a spatula.

Now, top the swirl batter with the remaining main batter and smooth it out once again.

It's time to swirl! Using a rubber spatula, start from the centre of the pan. Dip the spatula down to the bottom of the pan as you bring it towards you and then lift it up. Continue this motion, going around the pan at least two full times. This ensures that the batters are well combined and create a beautiful swirl pattern.

Finally, smooth the top of the batter, and tap the pan on the counter a few times. This helps remove any air bubbles and settles the batter into the pan, especially if you're using an ornate design.

When folding with a spatula, it's important to be gentle. You want to minimise mixing while combining the ingredients. Cut through the batter with the spatula, lift about 1/3 of the mix from the bottom, and gently fold it over the top. Turn the bowl and repeat, folding as little as possible, just enough to combine the ingredients.

While some bakers prefer using a balloon whisk for folding, a rubber spatula is a widely recommended tool for creating swirls in cake batter. It helps to preserve the airiness of the batter while blending in other ingredients.

Creating a cinnamon swirl

Prepare the Cake Batter:

Start by preparing your cake batter, using your favourite recipe or a box mix. For a cinnamon swirl layer cake, you'll need a light and fluffy batter, so be sure to cream the butter and sugar well. You can use a stand mixer or a hand mixer for this step. Once your batter is ready, divide it into two portions: the main batter and the swirl batter.

Create the Cinnamon Swirl:

To make the cinnamon swirl, you'll need to create a cinnamon-sugar mixture. In a small bowl, combine cinnamon and granulated sugar, mixing them together thoroughly. You can adjust the amount of cinnamon to your taste, but a ratio of 1 tablespoon of cinnamon to 1/4 cup of sugar is a good starting point.

Assemble the Cake:

Now it's time to assemble your cake! Grease your chosen cake pan, and pour in half of your main batter. Smooth it out with a spatula.

Next, sprinkle the cinnamon-sugar mixture evenly over the batter. This layer of cinnamon will create the beautiful swirl effect. If you wish, you can also add chopped nuts or raisins at this point for an extra flavour boost.

Gently spread the remaining batter on top, taking care not to disturb the cinnamon layer too much. Use an offset spatula to gently run through the batter once or twice to create the swirl effect without overmixing.

Bake and Decorate:

Bake your cake according to your recipe's instructions, and let it cool. For an elegant presentation, consider using a decorative bundt pan, which will give your cake a more intricate shape.

For the final touch, prepare a frosting of your choice. A cream cheese frosting pairs wonderfully with the cinnamon flavour, but you can also use a simple glaze or a vanilla buttercream. Spread the frosting over the cooled cake, and if desired, sprinkle some cinnamon-sugar mixture on top for added decoration and flavour.

Your cinnamon swirl wedding cake is now ready to be served and enjoyed! This technique adds a delightful surprise to each slice of cake, revealing a beautiful swirl pattern and a burst of cinnamon flavour.

Choosing a cake size

While the exact method to create swirls on a wedding cake is hard to explain in words, the general process involves swirling two types of batter together. Here is a step-by-step guide:

Determining the size of your wedding cake is a crucial aspect of planning your special day. Here are some factors to consider when choosing the right cake size:

• Guest List: Start by considering the number of guests you are inviting. While not all guests will want a piece of cake, some may wish for seconds or to taste multiple flavours. As a rule of thumb, estimate that 75% to 85% of your guests will want a slice of cake.
• Cake Servings: Determine the desired size of cake slices. Standard wedding cake servings are 1-inch by 2-inch slices, while a larger party-size slice is 1.5-inches by 2-inches. Also, consider the height of each tier, as some bakers offer tiers that are 4-inches or 5-inches tall.
• Tier Combinations: Calculate the number of servings needed for each tier size. For example, a 6-inch round cake typically yields 12 servings, an 8-inch cake yields 24 servings, and so on. Combine tiers to meet your desired total number of servings.
• Other Desserts: If you plan to serve other desserts such as cookies, brownies, or cupcakes, you may need less cake. In this case, you can order around 50% cake and supplement with additional treats.
• Leftovers and Traditions: Consider whether you want leftovers or wish to follow the tradition of saving the top tier for your first anniversary. If so, factor this into your calculations by starting with the next size down, typically an 8-inch cake.
• Venue and Proportions: Think about the size and proportions of your venue when choosing cake size. A small cake may look out of place in a large room with high ceilings. You can add "dummy" tiers to real tiers to increase height and grandeur.
• Decorations: Intricate decorations and sugar work may require a larger cake to balance out the details. On the other hand, a small cake with many decorations may look disproportionate.
• Service Style: If you plan to serve a plated slice to each guest after their meal, ensure you have enough cake for everyone. If the cake is served during a dance party, not all guests may head to the cake table.
• Budget: Wedding cakes can range from $3 to $20 per slice or more, depending on complexity and ingredients. Consider your budget and whether you want to allocate funds to other desserts.

Consulting with a professional baker is always recommended, as they can guide you in choosing the right cake size and options that fit within your budget.

Pick-up or delivery

If you're making a wedding cake with swirls, you'll want to ensure it gets to the venue in one piece! Here are some tips for deciding whether to pick up or deliver the cake yourself, or have it delivered by a professional.

Pick-up

Cakes smaller than three tiers, as well as other desserts and cupcakes, are suitable for pick-up. This option may be preferable if you want to have more control over the cake's transportation and ensure it is handled with care. When picking up the cake, it's important to:

• Use a sturdy cake box or cardboard box that is the same width as the cake drum.
• Place the cake on a flat, level surface in the vehicle, such as the floor of the car or a large flat back/floorboard.
• Avoid placing the cake on laps or car seats, as they can be unstable and slanted.
• Keep the vehicle cool and avoid direct sunlight, especially on hot days.
• Drive carefully and slowly, avoiding sharp turns and speed bumps.

Delivery

For cakes with three tiers or more, it is highly recommended to use a professional delivery service or a trusted friend/family member to ensure safe transportation. Here are some key considerations for delivery:

• Use a reputable delivery service with experience in handling delicate cakes.
• Provide them with detailed instructions and any specific requirements, such as refrigeration needs.
• Inform the delivery driver about the importance of careful driving and avoiding sudden stops or sharp turns.
• Consider using a specialised wedding cake delivery device, such as a rigid container with a stainless steel dowel, to keep the cake secure.
• Contact the venue in advance to confirm the delivery address, parking arrangements, and any other relevant details.

Flowers: fresh or sugar?

Flowers are always a popular choice for wedding cake decorations, but you have options beyond fresh flowers. Sugar flowers are a beautiful alternative and are crafted in intricate, handmade designs. They can be made to match any colour and are endlessly customisable, so they can fit seamlessly within your wedding theme.

Sugar flowers are made from edible materials, so they are food safe. They are also a great option if you want to include flowers that are out of season, as they can be crafted to look like any flower, no matter the time of year. Sugar flowers are also extremely shelf-stable, so you can keep them as a memento long after your wedding day.

However, sugar flowers are highly technical to create, so they can be costly. They are also very delicate, so you will need to be careful when setting up the cake, and you should choose a proficient cake designer with experience in making sugar flowers.

Fresh flowers, on the other hand, are perfect for a more relaxed, natural look. They are also an inexpensive way to elevate a simple cake, and they can be guaranteed to match your wedding flowers if you get them from the same florist.

However, fresh flowers are not always food-safe. They may have been sprayed with pesticides, or may contain dirt or insects if they have been organically grown. Many popular flowers, such as peonies, hydrangeas and baby's breath, are also poisonous or an irritant. A lot of work is involved in making them safe for your cake, and your florist will charge for the added cost of preparing flowers for a cake.

Both sugar flowers and fresh flowers can be beautiful additions to your wedding cake, and there is no right or wrong answer when it comes to making your choice. Consider your budget, the level of customisation you want, and the overall look you are aiming for when making your decision.

Frequently asked questions