Wed Candy, Sugar-Free: A Sweet, Healthy Treat

Making sugar-free weed candy is a great way to enjoy cannabis discreetly and healthily. Sugar-free edibles are especially useful for those who are diabetic or looking to cut down on sugar. While making weed candy may seem daunting, it is actually a fairly simple process. This article will provide an introduction to the world of sugar-free weed candy, offering tips and tricks for creating your own delicious treats.

The first step in making sugar-free weed candy is to create a sugar-free edible base. This can be done by infusing cannabis into butter or oil, such as cannabutter or cannaoil, which can then be used in various recipes. It is important to note that preparing these infusions can take a significant amount of time, so patience is key. Additionally, it is crucial to decarboxylate the cannabis before adding it to your recipe, as this activates the THC.

When it comes to sweetening your sugar-free weed candy, there are several alternatives to sugar that can be used. Fruit juice is an excellent natural sweetener, especially for gummies, as it adds both sweetness and flavour. Other options include stevia, hemp-infused stevia, and other sugar-free sweeteners. It is important to avoid artificial sweeteners that contain xylitol, as this can be toxic.

Creating sugar-free weed candy allows you to get creative with your favourite savoury recipes. You can swap out regular butter or oil for your cannabutter or cannaoil in recipes like popcorn, peanut butter, or even salad dressings. However, it is important to note that the cooking process may reduce the taste and impact of the cannabis, so you may want to reserve your top-shelf flowers for smoking instead.

Dosing is a critical aspect of making sugar-free weed candy. Edibles have a longer-lasting effect than smoking, so it is important to start with a small dose and increase gradually. Always be mindful of the potency of your candies and consume responsibly.

With these tips in mind, you're well on your way to crafting your own sugar-free weed candy. Remember to experiment, have fun, and enjoy the sweet side of cannabis!

Sugar alternatives: Use fruit juice, Stevia, or hemp-infused sweeteners

Sugar alternatives are a great way to make delicious, sugar-free candies. Here are some options you can consider:

Fruit Juice

Fruit juice is an excellent, all-natural sweetener for your sugar-free candies. It works particularly well in homemade gummies, adding both sweetness and flavour. You can use any fruit juice of your choice, such as orange, grape, or even lemon juice for a tangy twist.

Stevia

Stevia is a popular sugar substitute that can be used to make sugar-free candies. It is a natural sweetener derived from the leaves of the Stevia plant, and it has zero calories, making it a great option for those watching their weight or managing their blood sugar levels. When using Stevia, it's important to note that a little goes a long way as it is much sweeter than sugar. You may need to experiment with the amount to add, starting with a small quantity and adjusting to taste.

Hemp-Infused Sweeteners

For an extra kick in your candies, you can opt for hemp-infused sweeteners such as hemp-infused Stevia. These sweeteners are perfect for adding to tea, coffee, smoothies, or even for baking. They combine the sweet taste of Stevia with the potential therapeutic benefits of hemp, making your candies both delicious and functional.

Other Sugar-Free Sweeteners

In addition to the options above, there are other sugar-free sweeteners you can experiment with. These include inulin, allulose, erythritol, monk fruit, and xylitol. Each of these has its own unique properties and may work better in certain recipes. For example, inulin and allulose are great for creating a smooth texture in your candies, while erythritol can form crystals, resulting in a crunchy texture.

Remember, when using sugar alternatives, you may need to adjust your recipe slightly. Sugar plays a functional role in candy-making, affecting the texture, consistency, and overall structure. By experimenting with different sugar alternatives and adjusting your recipes accordingly, you can create delicious, sugar-free candies that satisfy your sweet tooth without compromising your health.

Decarboxylate the cannabis: Bake it in the oven at 220-245°F for about an hour

Decarboxylation is a necessary step in the process of making weed candy, as it activates the psychoactive compounds in the cannabis plant. The cannabis plant contains tetrahydrocannabinolic acid (THCA), which does not produce psychoactive effects. By applying heat, THCA is converted into THC, which is responsible for the euphoric feelings associated with cannabis consumption.

When decarboxylating cannabis, it is important to maintain a temperature range between 200°F and 245°F (93-118°C). The ideal temperature for most people is around 220°F (104°C) for 30 to 40 minutes. However, some sources recommend baking for about an hour. This slow and steady heat is crucial for preserving the cannabinoids and terpenes, which provide the desired effects, flavours, and aromas.

To decarb your cannabis, start by breaking the buds into small pieces, but not too fine. A coarse grind is ideal. Preheat your oven to 220-245°F (104-118°C). Place the cannabis pieces on a parchment paper-lined baking sheet, spreading them evenly to ensure uniform heat exposure. Insert the baking sheet into the preheated oven and bake for about an hour. The cannabis is ready when it is darker in colour and crumbly to the touch. Once done, remove the cannabis from the oven and let it cool. Store the decarbed cannabis in an airtight container until you are ready to infuse your candy mixture.

Make cannabutter: Combine ground, decarboxylated cannabis, butter, and water, then simmer

Making cannabutter is a simple process, but it does require time and patience. Here is a step-by-step guide on how to make cannabutter by combining ground, decarboxylated cannabis with butter and water, and then simmering:

Step 1: Decarboxylate the Cannabis

Decarboxylation, or "decarbing", is the process of heating cannabis to convert the non-intoxicating THCA into the intoxicating THC. This step is crucial as it unlocks the psychoactive effects of cannabis and improves infusion with butter or oil. Preheat your oven to 220-245°F (105-120°C). Break apart the cannabis flower into a coarse grind and spread it evenly on a parchment paper-lined baking sheet. Place it in the oven for 20-45 minutes, mixing gently every 10 minutes to avoid burning. The cannabis should turn from bright green to a deep brownish-green when decarboxylated.

Step 2: Grind or Break Up the Cannabis

You can use a grinder or simply break up the decarboxylated cannabis with your hands. Be careful not to grind it too finely, as anything that passes through a mesh strainer or cheesecloth will end up in your final product.

Step 3: Melt the Butter

Place the butter in a saucepan, stock pot, double-boiler, or slow cooker over low heat. For every 1 cup of butter, add 1 cup of water to help regulate temperature and prevent scorching.

Step 4: Combine and Simmer

Once the butter is fully melted, add the ground decarboxylated cannabis. Stir well to combine and cover with a lid. Simmer gently for 2-4 hours, stirring occasionally to ensure even cooking. Keep the temperature between 160-180°F (70-80°C) and do not let the mixture come to a full boil. The longer it simmers, the more potent your cannabutter will be.

Step 5: Strain and Cool

After simmering, strain the mixture through a cheesecloth or mesh strainer into a container to remove the plant material. Allow the cannabutter to cool to room temperature, then use immediately or store it in an airtight container in the refrigerator or freezer for up to six months.

Tips and Tricks:

• Keep a close eye on the butter while cooking to avoid burning.
• Use unsalted butter so you can control the salt level in your final product.
• Always start with a low dose of cannabutter in your recipes and increase gradually.
• Store edibles responsibly and keep them out of reach of children.

Make cannaoil: Heat oil, gradually stir in cannabis, and simmer

Making cannaoil is a simple process, but it requires patience and precision. Here is a detailed guide on how to make cannaoil by heating oil, gradually stirring in cannabis, and simmering:

Ingredients and Equipment:

• 7-14 grams of ground, decarboxylated cannabis (the amount depends on your desired potency)
• 1 cup of olive oil, coconut oil, MCT oil, or another carrier oil of your choice
• Saucepan or slow cooker
• Cheesecloth or strainer
• Glass container for the infused oil
• Oven or toaster oven (for decarboxylation)
• Mesh strainer or cheesecloth
• Cannabis grinder (optional)

Step-by-Step Process:

• Decarboxylate your cannabis: This step is crucial to activate the THC in the plant material. Preheat your oven to 220-245°F (105-120°C). Spread your ground cannabis on a baking tray lined with parchment paper. Heat for 30-40 minutes, stirring occasionally. This process will convert the THCA in the cannabis into THC.
• Heat the oil: Place the oil in a saucepan or slow cooker and heat it to a temperature between 130-150°F (55-65°C). You can use a thermometer to monitor the temperature.
• Gradually stir in the cannabis: While maintaining the temperature, slowly add the decarboxylated cannabis to the heated oil, stirring continuously.
• Simmer on low heat: Keep the mixture simmering at a low temperature, between 130-150°F (55-65°C), for one to three hours. Stir the mixture occasionally to ensure even heating. Be careful not to let it come to a boil.
• Cool and strain the mixture: After simmering, remove the pan from the heat and let it cool down. Then, strain the oil through a cheesecloth or a fine mesh strainer to remove the cannabis grounds. This step ensures that your cannaoil is smooth and free of plant material.
• Store in a container: Once strained, transfer your cannaoil to a storage container, such as a glass jar. Label it clearly and store it in a cool, dark place, away from direct light and heat.

Tips for Success:

• Be patient: The process of making cannaoil can take several hours, so allocate sufficient time.
• Maintain temperature: Keep a close eye on the temperature throughout the process. Do not let the mixture exceed 150°F (65°C) during the simmering step, and avoid bringing it to a boil.
• Stir occasionally: Stir the mixture regularly to prevent scorching and ensure even infusion of the cannabis into the oil.
• Store properly: Cannaoil is perishable and sensitive to heat, light, and air. Store it in an airtight container in a cool, dark place to maximize its shelf life.

Storing: Use airtight containers and keep out of reach of children

Storing your sugar-free weed candy correctly is crucial to maintaining its quality and potency. Here are some detailed tips to ensure your treats stay fresh and effective:

Use Airtight Containers

Keeping your sugar-free weed candy in airtight containers or resealable bags is essential for preventing air exposure. Oxygen can accelerate the degradation process, affecting both the taste and cannabinoid content of your candy over time. Airtight containers will help keep your edibles fresher for longer.

Store in a Cool, Dry Place

Always store your sugar-free weed candy in a cool, dry location. Humidity and heat can cause your candy to become sticky, melt, or lose its shape. A pantry or cupboard is generally ideal for maintaining a consistent temperature and minimizing moisture exposure.

Use Parchment or Wax Paper

If you're stacking your candies or worried about them sticking together, place a piece of wax or parchment paper between each piece. This simple step will make it easier to handle the candies and prevent them from sticking to each other.

Avoid Direct Light

Store your candy containers in a dark place or use opaque containers to shield your sugar-free weed candy from light. Exposure to direct light, especially sunlight, can degrade THC, reducing the potency of your candy over time.

Label Your Containers

If you've made candies with different potencies or flavors, be sure to label the containers accordingly. This ensures you always know what you're consuming and helps others stay informed as well.

Keep Out of Reach of Children

Lastly, and most importantly, always keep your sugar-free weed candy out of the reach of children. Store it in a safe place where children cannot access it. This is crucial for responsible consumption and preventing accidental ingestion by minors.

Frequently asked questions