Creating A Rice Krispie Treat Wedding Cake

A Rice Krispie treat wedding cake is a fun and creative way to celebrate a marriage. This type of cake is typically made by creating a batch of Rice Krispies, which can be used to sculpt and shape a challenging cake design. The process is more manageable than traditional cake-baking methods and can be a fun activity for the whole family. The basic ingredients for Rice Krispie treats are butter, marshmallows, and Rice Krispies cereal, but variations can be made to suit different tastes and dietary requirements.

Ingredients and quantities

The ingredients and their quantities will depend on the size of the wedding cake you wish to make. For a standard 9x13-inch baking pan, you will need the following:

• 3/4 cup (170g) or 12 tablespoons of butter.
• Two 10-ounce bags (566g) or about 11 heaping cups of mini marshmallows.
• 1/2 teaspoon of vanilla extract.
• A pinch of salt.
• 9 cups (270g) of crispy rice cereal (Rice Krispies).

You can also add decorations such as sprinkles, nonpareils, or dried fruit to your wedding cake. If you wish to make a chocolate version, you will need to add chocolate and golden syrup to the mix.

If you are making a larger cake, you can simply double the quantities of the ingredients.

Cooking method

To make a Rice Krispie treat wedding cake, you will need to prepare a batch of Rice Krispie treats. This usually involves melting butter and marshmallows in a saucepan over low heat, then stirring in Rice Krispies cereal until well coated. The mixture is then pressed into a pan to set and cut into squares.

However, for a wedding cake, you will need to make a larger batch and shape the treats into tiers or layers. Here is a step-by-step guide:

Step 1: Prepare the Rice Krispie Treats

• Grease a large saucepan with butter or cooking spray.
• Melt butter over low heat. The amount of butter can vary, but a typical recipe calls for 3/4 cup or 12 tablespoons.
• Add marshmallows to the melted butter. You will need a lot of marshmallows for a large wedding cake. A good ratio is two 10-ounce bags (about 11 heaping cups) of mini marshmallows for a 9x13-inch pan.
• Stir the mixture until the marshmallows are completely melted. You can also add a pinch of salt and a splash of vanilla extract to enhance the flavor.
• Remove from heat and stir in the Rice Krispies cereal. Make sure each piece is coated with the marshmallow mixture. You will likely need more than one box of cereal for a large cake.
• At this point, you can also add food coloring to create a colored Rice Krispie treat wedding cake.

Step 2: Shape the Treats

• Instead of pressing the mixture into a pan, you will need to shape it into tiers or layers for your wedding cake.
• Grease your hands with butter or cooking spray to prevent sticking.
• Start shaping the Rice Krispie mixture into balls or flat circles of varying sizes, depending on the design of your cake.
• Firmly press the mixture together to create a compact and firm shape.

Step 3: Assemble the Cake

• Once you have shaped all your tiers, you can start assembling your wedding cake.
• Use a large, flat surface, such as a cake stand or a large platter, to assemble the cake.
• Place the largest tier in the center and arrange the other tiers around it, stacking them on top of each other or placing them at different heights to create a visually appealing cake.
• You can also use wooden or plastic dowels to support the structure if needed.

Step 4: Decorate the Cake

• You can decorate your Rice Krispie treat wedding cake with a variety of toppings, such as sprinkles, nuts, dried fruit, or melted chocolate.
• If you want a more traditional wedding cake look, you can frost the cake with buttercream or fondant.
• Fresh flowers or edible flowers can also be used as decorations.

Step 5: Serve the Cake

• Rice Krispie treats are best served fresh, so it is recommended to assemble and decorate the cake close to the time of serving.
• Cut into slices or chunks and serve to your guests. Enjoy!

Note: The exact amounts of ingredients and the cooking time may vary depending on the size and complexity of your wedding cake. It is recommended to make a test batch of Rice Krispie treats to get a sense of the ratios and cooking process before attempting the final cake.

Shaping the cake

Now that you've prepared your Rice Krispies mixture, it's time to shape it into a beautiful wedding cake! Here are some detailed instructions and tips to help you create a stunning and delicious masterpiece.

Start by greasing your hands with non-stick spray or butter. This step is crucial as it will prevent the mixture from sticking to your hands and make shaping much easier. Be sure to grease your hands generously, especially if you're working with a large batch of Rice Krispies.

Next, take a portion of the Rice Krispies mixture and start shaping it into the desired form. For a wedding cake, you'll likely want to create tiers of varying sizes. Use your hands to firmly press and compact the mixture into the desired shape. Remember, the mixture will be easier to shape when it's still warm, so don't wait too long before starting this process.

As you shape each tier, hold it against your cake dummy or stand to ensure it's the right size and proportion. This will help you achieve a balanced and elegant look for your wedding cake. If you need to adjust the size or shape, simply press and mould the Rice Krispies mixture until you're happy with the result.

Once you have the basic shape for each tier, it's time to add some extra details. You can use a knife or a spatula to smooth out any uneven surfaces or create more defined edges. If you want to add intricate details or decorations, you can use cookie cutters or fondant tools to create patterns or textures on the surface of the Rice Krispies.

Remember to work quickly and efficiently, as the mixture will start to set and become harder to shape as it cools. If the mixture becomes too hard to work with, you can try gently warming it with a hairdryer or placing it in the microwave for a few seconds to soften it slightly.

Finally, when you're happy with the shape and details of each tier, it's time to assemble your wedding cake. Place each tier on top of the other, using a layer of frosting or icing to act as glue and provide stability. Gently press each tier into place, ensuring they are secure and won't slide or topple over.

And that's it! You've successfully shaped your Rice Krispie treat wedding cake. From here, you can decorate it with frosting, fondant, flowers, or any other embellishments you desire. Enjoy this unique and delicious creation at your wedding or special event!

Decorating the cake

Decorating a Rice Krispie wedding cake is a fun and creative process that can be tailored to your unique style and preferences. Here are some detailed instructions and tips to help you decorate your cake:

Choosing the Right Ingredients:

Start by selecting the right type of cereal for your cake. While classic Rice Krispies are a popular choice, you can also opt for cocoa or strawberry-flavored Rice Krispies to add a unique twist to your cake's flavor. It is recommended to stick to puffed rice cereals with a similar shape for easier shaping.

For the marshmallows, mini marshmallows are ideal as they melt down quickly and easily. However, you can also use full-sized marshmallows if needed.

Preparing the Rice Krispies:

To make the Rice Krispies more manageable for decorating, omit the butter from the standard recipe. This will allow the treats to set firmly once cooled, making them easier to shape and frost.

Prepare the Rice Krispies by melting the marshmallows in a heatproof bowl in the microwave or on the stove. Be careful not to overheat them—heat them just until they are soft and fluffy. Then, mix in the puffed rice cereal until it is fully coated with melted marshmallows.

Shaping the Cake:

Before handling the Rice Krispies, grease your hands with non-stick spray to prevent sticking and make shaping easier. Firmly press the mixture together to compact it into the desired shape. Create the base layers of your cake by pressing the mixture into a buttered pan or shaping it by hand.

For a sculpted or shaped cake, use the Rice Krispies to creatively form the desired design. You can make various shapes, such as animal cakes or characters. Hold the shapes against your chilled cake to ensure they are the right size and fit well together.

Frosting and Decorations:

Once your Rice Krispie shapes are ready, press them gently against the chilled cake while they are still slightly warm. This will help them adhere to the cake. You can frost the entire cake or add decorations to specific areas, such as piping buttercream details or adding fresh flowers.

Feel free to get creative with your decorations! You can use sweets, nuts, dried fruit, or chocolate to add texture and visual appeal. If you're making a colorful cake, consider using food coloring to dye the marshmallow mixture before adding the cereal.

Remember, the ideal time to add decorations is once you've crumb-coated your cake. This way, the Rice Krispies will still be warm and flexible, making it easier to shape and attach embellishments.

Storage

Storing your Rice Krispie Treat Wedding Cake

The storage method you choose for your Rice Krispie treat wedding cake will depend on how soon you plan to serve it after making it, as well as how long you wish to store it for.

Room Temperature Storage

If you plan to serve your Rice Krispie treat wedding cake on the same day it is made, you can store it at room temperature for up to two days. Place the cake in an airtight container to prevent it from drying out or absorbing other flavours.

Refrigerator Storage

If you want to extend the shelf life of your Rice Krispie treat wedding cake, you can store it in the refrigerator. It will keep well for up to five days when stored in an airtight container.

Freezer Storage

For longer-term storage, you can freeze your Rice Krispie treat wedding cake. First, wrap the cake in plastic wrap, ensuring it is well covered. Then, place it in a freezer-safe container or bag and store it in the freezer for up to two months.

Thawing Frozen Rice Krispie Treats

When you are ready to serve your frozen Rice Krispie treat wedding cake, remove it from the freezer and let it thaw at room temperature for about 15 minutes before serving. If you are short on time, you can also thaw the cake in the refrigerator, but this will take longer.

It is important to note that the texture of Rice Krispie treats may change slightly after freezing and thawing. While they will still be safe to eat, you may notice a difference in their consistency.

Frequently asked questions