Delicious Homemade Fudge Favours For Your Wedding Day

Homemade fudge is a great way to add a personal touch to your wedding. It's a sweet treat that your guests will love and can be customised to fit your wedding theme and colour scheme. You can make it yourself or order it from a company that specialises in wedding favours. If you want to have a go at making it yourself, a basic fudge recipe includes condensed milk, chocolate chips and vanilla. You can then get creative and experiment with different flavours and toppings.

Choosing a flavour

If you're looking for a classic option, chocolate fudge is always a popular choice. You can also get creative and experiment with different flavours such as white chocolate, peanut butter, or even alcohol-infused fudge. If you want to add some extra sweetness, consider adding mix-ins like nuts, marshmallows, or candy.

For a unique touch, you can customise the fudge to match your wedding colours. This can be done by adding food colouring to the fudge mixture. You can also choose to include toppings that complement your chosen colours.

Additionally, consider any dietary restrictions your guests may have. For example, you may want to avoid nuts if there are any allergies, or offer vegan options for those who follow a plant-based diet.

Remember, the flavour you choose should ultimately be something that you and your partner enjoy. It's your special day, so feel free to get creative and choose a flavour that represents your unique taste!

Packaging ideas

There are many ways to package fudge wedding favours. Here are some ideas:

• Wrapping the fudge in butcher paper and twine. You can choose twine that matches your wedding colours.
• Using clear, cellophane treat bags so that guests can see the fudge inside. You can also get a foil twist tie to match your wedding colours.
• Placing the fudge in a simple white box.
• Using mini fudge boxes in a variety of designs and colours. You can personalise these boxes with your choice of font, box colour, and lettering colour.
• For a rustic or elegant wedding, offering quarter-pound individual fudge favours in an iconic white box, sealed with a cute sticker such as "Love is Sweet".
• For a whimsical wedding, creating a Mad Hatter's Tea Party-themed display with treats that Alice and her friends would enjoy.
• Using pre-filled homemade fudge boxes with a bride and groom design.
• Wrapping the fudge in luxury handmade paper with a personalised message.

Customisation options

Customising your fudge wedding favours is a great way to make your special day even more unique and memorable. Here are some ideas to get you started:

• Flavours: Choose flavours that reflect your personal tastes or incorporate your wedding theme. For example, if you're having a Christmas wedding, you could opt for festive flavours such as gingerbread or eggnog. Or, if you want something more classic, go for popular choices like chocolate or vanilla. You could even offer a variety of flavours to cater to different preferences.
• Colours: Match the fudge or its packaging to your wedding colours. For instance, use food colouring to create two-toned fudge in your wedding colours, or opt for coloured sprinkles on top. You can also choose packaging, such as boxes or bags, in your wedding colours or select clear packaging to showcase the fudge itself.
• Packaging: Get creative with how you package your fudge favours. You can use boxes, bags, or even jars, and decorate them with ribbons, twine, stickers, or tags. Personalise the packaging with your names, wedding date, or a thoughtful message for your guests. Consider incorporating your wedding theme into the design, such as using rustic-style boxes for a rustic wedding or elegant boxes for a more formal affair.
• Presentation: Display your fudge favours in a way that ties into your wedding theme or decor. For example, create a sweet table with various treats, including your fudge, as a visually appealing centrepiece. You could also place the fudge favours at each guest's table setting or offer them as take-home treats.
• Add-ins and toppings: Enhance your fudge with mix-ins or toppings such as nuts, candies, marshmallows, or dried fruits. Choose add-ins that reflect your favourite flavours or incorporate toppings that tie into your wedding theme. For instance, use heart-shaped sprinkles for a Valentine's Day wedding.
• Personalisation: Make your fudge favours even more special by personalising them for each guest. You can include their names or a short message on the packaging. Another idea is to offer a build-your-own-fudge bar where guests can select their own mix-ins or toppings to create a customised favour.

Fudge varieties

Fudge is a versatile treat that can be made in a variety of flavours and colours to match any wedding theme or colour scheme. Here are some ideas for fudge varieties that you can make or order for your wedding favours:

Chocolate Fudge

Chocolate is a classic flavour that is sure to be a crowd-pleaser. You can offer a variety of chocolate fudge options, such as:

• Semi-sweet chocolate
• White chocolate
• Double chocolate caramel
• Chocolate peanut butter
• Chocolate-covered cherry

Fruit-flavoured Fudge

For a touch of sweetness and a pop of colour, consider adding some fruit-flavoured fudge to your wedding favours. Some options include:

• Strawberry and cream
• Raspberry
• Red wine
• Apple crumble

Nut-based Fudge

If your guests don't have any nut allergies, you can include some nutty fudge varieties, such as:

• Peanut butter
• Pecan
• Walnut
• Rum butter and raisin

Creative Fudge Flavours

Get creative with your fudge flavours to offer your guests a unique taste experience. Some ideas include:

• Birthday cake
• Rocky road
• Toffee
• Caramel
• Butterscotch

Remember, when making your own fudge, you can add mix-ins or toppings to create different varieties. You can also customise the colour of your fudge to match your wedding colours.

How to make two-toned fudge

First, you'll need to gather your ingredients and materials. For the fudge, you'll need:

• 1 can of sweetened condensed milk
• 3 cups of white chocolate chips
• Food colouring in your chosen colours

You will also need:

• A microwave-safe bowl
• A foil-lined 8x8 cake pan
• A refrigerator
• A knife or something similar to cut the fudge
• Butcher paper or clear, cellophane treat bags for packaging (optional)

Now, you can start making the fudge:

• Start by dividing the white chocolate chips between two bowls.
• Pour half of the can of sweetened condensed milk into each bowl.
• Take one of the bowls and microwave it for about a minute. Keep an eye on it to avoid overheating, which can make the final product crumbly and hard.
• Stir the contents of the bowl until the chocolate has melted.
• Add a few drops of your chosen food colouring to the mixture and stir to combine.
• Pour the mixture into your foil-lined pan and spread it evenly.
• Place the pan in the refrigerator for at least two hours to chill.
• While the first layer is chilling, repeat the process with the second bowl. Microwave, stir, add food colouring, and combine.
• After the first layer has chilled, carefully pour the second colour on top of the first and spread it evenly.
• Place the pan back in the refrigerator for at least another two hours to chill before cutting.

Your two-toned fudge is now ready to be cut into pieces and served or packaged as you like!

Frequently asked questions