Creating Chocolate Wedding Favors: A Simple Guide

Chocolate wedding favors are a great way to thank your wedding guests. They can be beautifully presented and packaged in creative ways, such as gold-dipped muslin bags, plexiglass, or personalized wrappers. You can also opt for chocolate in unique shapes like hearts, fish, or even bride and groom faces. Making your own chocolate favors is a fun and creative way to add a personal touch to your wedding. You can customize the chocolate type, flavor, and presentation to match your wedding theme and colors.

Personalised chocolates

If you're looking for a simple option, you can order personalised chocolate bars with custom labels or tags. These can be purchased in bulk and are an affordable way to add a personal touch to your wedding favours. You could also opt for chocolate lollipops, which can be customised with your names or initials.

For a more premium option, consider creating a chocolate buffet or candy bar with a variety of personalised chocolates. Guests can choose their own selection of treats to take home, making it an interactive and enjoyable experience. You can include chocolate place cards or edible image frames for a unique twist.

When it comes to packaging, there are endless possibilities. You can add a personal touch with custom wrapping paper, ribbons, or stickers featuring your initials, wedding date, or a thank-you message. For an eco-friendly option, consider using fabric or muslin bags that your guests can reuse.

Chocolate favours packaging

Chocolate wedding favours are a sweet treat for guests and can be packaged in a variety of ways. Here are some ideas for packaging chocolate favours for weddings:

Packaging Ideas

• Gold-dipped muslin bags: These bags offer a chic presentation for foil-wrapped chocolates. Guests can reuse the bags for other purposes.
• Clear favour boxes: Clear boxes showcase colourful candies and chocolates while keeping them securely contained.
• Glass jars: Candy or chocolate in jars makes for a cute and affordable favour.
• Cellophane bags: Dress up cellophane bags with decorative paper to showcase the chocolates inside.
• Personalised wrappers: Customise chocolate bars with lightweight paper printed with photos of the happy couple.
• Paper candy dishes: Fold decorative paper into a "fortune-teller" shape, fill with candy, and embellish with a personalised message or monogram.
• Gold foil: For a formal look, wrap chocolates in pleated gold foil and place them in a box lined with lightweight paper.
• Clear lids: If you're giving away graphically printed chocolate bark, use a clear lid so guests can admire the design.
• Custom boxes: Package chocolates in custom boxes with ribbons, stickers, or other decorations.

Chocolate Favour Ideas

• Chocolate bars: Opt for custom wrappers or old-fashioned nature-themed wrappers.
• Chocolate pyramids: Wow guests with these edible, cookies-and-cream treats that can be customised with different colours.
• Chocolate eggs: For a thematic and Instagram-worthy favour, present chocolate caramel-filled quail eggs in artificial bird nests.
• Chocolate truffles: Sparkling chocolate truffle "gems" in crystal boxes will dazzle your guests.
• Chocolate-covered fruit: Offer chocolate-covered strawberries, bananas, or other fruits for a sweet and elegant favour.
• Chocolate coins: Gold foil-wrapped chocolate coins or chocolate pennies make for a fun and festive favour.
• Chocolate-covered pretzels: Dip pretzels in chocolate and add sprinkles, nuts, or other toppings for a sweet and salty treat.
• Chocolate-covered Oreos: Customise Oreos with white or milk chocolate and decorations to match your wedding colours.
• Chocolate-covered spoons: Provide guests with a sweet treat they can use to stir their coffee or tea.
• Chocolate fudge: Fudge is a creamy and decadent favour option that can be made at home.
• Chocolate-covered almonds: Coated in sugar or chocolate, almonds are a classic favour idea.

DIY chocolate wedding favours

Chocolate Favour Ideas:

• Chocolate bars with personalised wrappers: Design your own wrappers with photos of the happy couple, the wedding date, and other customised details. You can print them at home or through a printing service, and then wrap them around your favourite chocolate bars.
• Chocolate hearts: Wrap gold or silver foil around milk chocolate squares for a luxurious look. You can also package them in gold-dipped muslin bags, which your guests can reuse.
• Chocolate truffles: Package an assortment of truffles in clear boxes with a personalised label or ribbon. You can even customise the truffle colours to match your wedding palette.
• Chocolate-covered fruit: For a unique twist, dip strawberries, raspberries, or other fruits in chocolate. Place them in small boxes or bags for your guests to enjoy.
• Chocolate lollipops: Create chocolate lollipops in various flavours and shapes, such as hearts or the couple's initials. Wrap them individually or display them on a lollipop stand for a fun presentation.

Instructions for Making Chocolate Favours:

• Decide on the type of chocolate you want to use. You can purchase chocolate specifically for candy-making, or you can use chocolate chips or chopped-up chocolate bars.
• Melt the chocolate in a double boiler or a heatproof bowl placed over a saucepan of simmering water. Stir frequently until the chocolate is completely melted and smooth.
• Prepare your moulds or containers. You can use candy moulds, ice cube trays, or small paper or foil cups. If using moulds, brush them lightly with neutral-flavoured oil to ensure easy release.
• Pour or spoon the melted chocolate into your prepared moulds or containers. Tap the moulds gently on the counter to remove any air bubbles.
• Place the filled moulds or containers in the refrigerator to set. This usually takes about 30 minutes, but the time may vary depending on the size and shape of your chocolates.
• Once the chocolates have set, carefully remove them from the moulds, if applicable. If using paper or foil cups, you can simply peel them away.
• Decorate your chocolates as desired. You can drizzle them with contrasting chocolate, sprinkle with nuts or sea salt, or dust with edible glitter or cocoa powder.
• Package your chocolates in favour boxes, bags, or tins. You can add personalised tags, ribbons, or stickers for a special touch.

By making your own chocolate wedding favours, you can create a unique and memorable treat for your guests to enjoy. Happy crafting and congratulations on your upcoming nuptials!

Chocolate favours for different seasons

Chocolate wedding favours are a sweet way to delight your guests and add a luxurious feel to your celebration. Here are some chocolate favour ideas for different seasons:

Spring

For a spring wedding, consider chocolate wedding favours that capture the essence of the season. Opt for pastel colours and delicate flavours such as:

• Milk chocolate lilac foiled hearts
• Milk chocolate pink foiled hearts
• Dark chocolate foiled rose fondant creams
• Milk chocolate truffles

Summer

Summer weddings call for bright and vibrant colours. Go for gold and silver foiled chocolates or add a touch of summer fruit flavours with options like:

• Gold chocolate hearts foiled in milk chocolate
• Milk chocolate silver foiled hearts
• Dark chocolate foiled raspberry fondant creams
• Passion fruit marshmallows

Autumn

Warm and earthy tones are perfect for autumn wedding favours. Think of rich, deep flavours such as:

• Dark chocolate foiled salted caramel fondant creams
• Dark chocolate mint wafer thins
• Dark chocolate mint honeycomb crisps
• Lavender fleur de sel and honey-vanilla-bean caramels

Winter

Add a festive touch to your winter wedding with chocolate favours in classic holiday colours like red, green, and gold. Some ideas include:

• Milk chocolate gold foiled hearts
• Dark chocolate gold foiled mint crisps
• Milk chocolate red foiled hearts
• Chocolate peppermint sticks

Chocolate favours for different wedding themes

Chocolate wedding favours are a sweet treat for your guests and can be tailored to your wedding theme. Here are some ideas for different wedding themes:

Rustic Wedding

For a rustic wedding, opt for chocolate wedding favours that reflect the simplicity and charm of the countryside. Consider packaging chocolates in muslin bags, stamped with a personalised message or your wedding date. Alternatively, present guests with chocolate-covered strawberries or other dipped fruits, wrapped in clear cellophane and tied with a raffia ribbon. Another idea is to fill miniature glass jars with chocolate-covered nuts or raisins and add a personalised label or tag.

Elegant or Formal Wedding

If you're having an elegant or formal wedding, go for luxurious chocolate wedding favours that will impress your guests. Think gold-dipped chocolate truffles, presented in elegant boxes with a satin ribbon. Or, for a stylish touch, offer personalised chocolate bars wrapped in elegant paper and adorned with a wax seal. For an extra touch of luxury, include a small bottle of champagne or sparkling wine as an accompaniment to the chocolates.

Beach or Summer Wedding

For a beach or summer wedding, choose chocolate wedding favours that will keep your guests cool and refreshed. Chocolate-covered ice cream bars or frozen bananas are a fun option, or you could offer chocolate-dipped cookies or brownies. Package the treats in bright and colourful favour boxes or bags, perhaps with a summery pattern or motif.

Winter or Holiday Wedding

A winter or holiday wedding calls for festive chocolate wedding favours. How about hot chocolate cones, made with layers of cocoa mix, mini marshmallows, and chocolate chips? Or, for a more adult take, offer chocolate-infused liquor or chocolate-covered cherries. Present the favours in festive boxes or bags, perhaps with a sprig of holly or a candy cane attached.

Cultural or Themed Wedding

If you're having a cultural or themed wedding, incorporate traditions or flavours that reflect your chosen theme. For an Italian wedding, give each guest a traditional "bomboniere" of five Jordan almonds, presented in a tulle or muslin bag. Or, for a French-themed wedding, offer chocolate macarons in a variety of flavours, packaged in elegant boxes tied with a ribbon.

Frequently asked questions