Creating Rustic Burlap Wedding Cake Flowers

Burlap flowers are a popular choice for rustic and country-themed weddings. They can be used to decorate a wedding cake, either as a topper or as part of a cake's overall design. You can make your own burlap flowers or buy them pre-made. If you're making your own, you'll need two contrasting colours of burlap fabric, a needle with a large eye, and small jewels or other decorations for the centre. The process involves cutting and gluing the burlap, fan-folding it, cutting out petals, and sewing the pieces together. You can also add a unique touch by incorporating lace or other materials.

Using pre-made burlap flowers

Sourcing Pre-Made Burlap Flowers

You can find pre-made burlap flowers in various styles and colours from online retailers and craft stores. Etsy, for example, offers a wide range of options, including roses, sunflowers, and loopy fabric flowers. You can also find ready-made flowers in craft stores or online shops that cater specifically to wedding supplies. When ordering online, don't forget to consider the size and number of flowers you'll need for your cake.

Combining with Other Elements

Burlap flowers can be combined with other decorative elements to create a stunning display. Consider pairing them with fresh or artificial flowers, greenery, lace, or ribbon. You can also incorporate twine or backyard elements for a more rustic look. For instance, you could use twine to secure small bouquets of flowers or as a base for a cake topper.

Attaching Flowers to the Cake

When attaching pre-made burlap flowers to your wedding cake, you can use melted candy melts or royal icing as an edible adhesive. These options will securely hold the flowers in place without compromising the appearance of your cake. You can also use other types of craft glue, but be sure to check that they are food-safe and non-toxic.

Cake Stand and Presentation

The cake stand you choose can enhance the overall presentation of your burlap-themed wedding cake. For a rustic look, consider a wooden cake stand or a simple white cake plate. If you want to add a touch of elegance, a crystal or ornate cake stand can create a beautiful contrast with the burlap decorations. Remember to consider the size and weight of your cake when selecting a stand.

Cake Flavours and Fillings

When it comes to the cake itself, you can choose any flavour and filling that suits your taste. A popular choice for rustic weddings is an Italian cream cake with cream cheese filling. You can also opt for a traditional white wedding cake or explore other flavours such as chocolate, lemon, or fruit fillings. Don't be afraid to get creative and incorporate your favourite flavours!

Using a combination of burlap and lace

Burlap and lace are a match made in heaven for rustic wedding cakes. Here's a step-by-step guide on how to make a beautiful burlap and lace wedding cake using a combination of these materials:

Materials:

• Burlap and lace table runner
• Wax paper
• Royal icing
• Flowers (pre-made sugar flowers, or handmade from materials like burlap, gum paste, and sugar pearls)
• Candy melts
• Cake stand

Steps:

• Prepare the cake tiers: Bake your desired cake flavor in tiers of different sizes (e.g., 6", 9", and 12" rounds). You can use a cupcake recipe or a standard cake recipe for this.
• Cover the cake tiers: Cover each tier with a layer of homemade marshmallow fondant or buttercream frosting.
• Add the burlap and lace: Cut the burlap and lace table runner lengthwise into pieces to wrap around each tier. You can place wax paper between the cake and the burlap as a barrier, although it's not necessary. Use a dot of royal icing to secure the ends of the burlap and lace fabric around the cake.
• Decorate with flowers: Decorate the cake with flowers of your choice. You can use pre-made sugar flowers, or make your own using materials like burlap, gum paste, and sugar pearls. Attach the flowers to the cake using melted candy melts.
• Display on a cake stand: Choose a cake stand that complements the rustic theme, such as a simple wooden or ceramic stand.

Tips:

• If you want to add a pop of color, consider using colored burlap or lace, or adding small decorations like sugar pearls or fresh berries.
• You can also incorporate burlap and lace in other elements of your wedding, such as invitations, table runners, or favors, to create a cohesive theme.
• If you're short on time, consider buying pre-made burlap flowers or sugar flowers instead of making them from scratch.

By following these steps and tips, you'll create a stunning burlap and lace wedding cake that's sure to impress!

Creating a 3-tier burlap wedding cake

Burlap wedding cakes are a perfect choice for rustic weddings, adding an organic, chic, and elegant touch to your special day. Here is a step-by-step guide to creating a stunning 3-tier burlap wedding cake:

Planning and Preparation:

Before you begin baking, it's essential to have a clear plan and gather all the necessary supplies. Decide on the flavour and type of cake you want, such as Italian cream cake or vanilla cake with vanilla buttercream icing, as mentioned by Rose Atwater. You will also need to gather the following supplies:

• Three cake pans in different sizes for a 3-tier cake (6" (or 6"), 9", and 12" pans are a good starting point).
• Ingredients for your chosen cake recipe.
• Homemade marshmallow fondant or buttercream for the exterior.
• Burlap fabric in your desired colour and style.
• Lace, fresh flowers, or pre-made sugar flowers for additional decoration.
• Wax paper to act as a barrier between the cake and burlap, if desired.
• Royal icing or melted candy melts to attach the burlap and decorations.
• A cake stand or board to display your finished cake.

Baking the Cake:

Follow your chosen recipe to bake three tiers of cake, ensuring they are evenly baked and level. Allow the cakes to cool completely before proceeding to the next step.

Assembling the Cake:

Using your chosen filling or buttercream, stack and assemble your cake tiers on a sturdy cake board. For added stability, consider using cardboard rounds and bubble tea straws as internal supports, as suggested by Rose Atwater.

Creating the Burlap Effect:

Cut the burlap fabric into strips or ribbons of appropriate lengths to wrap around each tier of your cake. You can leave the edges of the burlap as they are or fray them slightly for a more rustic look. If desired, attach lace or additional fabric to the burlap for added detail. Use royal icing or melted candy melts to secure the burlap around each tier, ensuring a neat finish.

Decorating the Cake:

Now, it's time to decorate your cake and add those special finishing touches. Here are some ideas:

• Fresh flowers: Add a romantic and elegant touch by placing fresh flowers on each tier. You can use white roses or any flowers that complement your wedding colour palette.
• Pre-made sugar flowers: If you want a longer-lasting option, consider using pre-made sugar flowers, which you can purchase or make yourself.
• Burlap flowers: Create your own burlap flowers following the steps outlined in the previous response. These can be attached to the cake with royal icing or melted candy melts.
• Lace: For an extra rustic and romantic touch, add some lace details to your cake. Ensure that the lace doesn't hang over the edges, as you want to avoid seeing any unfinished edges from above.
• Other decorations: Feel free to get creative and add other rustic elements such as burlap bows, heart cut-outs, or even a personalised cake topper.

Final Touches and Presentation:

Once you're happy with the decorations, it's time to add the final touches and present your cake. Here are some suggestions:

• Use royal icing or melted candy melts to attach any additional decorations, such as a cake topper or fresh flowers.
• Ensure your cake is securely placed on a sturdy cake stand or board.
• If desired, add a decorative element under the cake, such as a burlap table runner or a lace doily.
• Transport and store your cake carefully, especially if it has fresh flowers or perishable decorations.

Your 3-tier burlap wedding cake is now complete and ready to be admired and enjoyed by the happy couple and their guests! Remember, this is just a guide, and you can always add your own creative twists to make it truly unique.

Using burlap flowers to decorate the top of the cake

Burlap flowers are a great way to decorate a wedding cake, especially if you're going for a rustic theme. You can make your own or buy them ready-made. If you're making your own, you'll need two contrasting colours of burlap, a needle with a large eye, and small jewels or other decorations for the centre. Cut out three squares of burlap, with the middle-sized square in a contrasting colour, and apply glue to two opposite edges of each, leaving an inch or so without glue at the corners. Fold the largest piece of burlap into quarters, then in half, and cut the narrow ends into petals. Repeat with the smallest square. Keeping the burlap folded, loop a doubled burlap strand around the centre and secure it with a knot. Working from the underside, sew together the loose edges by pinching the two glued surfaces together and threading the needle through them. Repeat on the other side, then glue or sew a jewel to the centre of the top layer.

If you're buying pre-made burlap flowers, you can find them online or at craft stores. You can also use burlap ribbon to decorate your cake, and then use flowers to accent it. When attaching the burlap to the cake, you can use a dot of royal icing or melted candy melts on the back.

Using burlap ribbon to cover the majority of the cake

Burlap ribbon is a great way to create an elegant rustic look for your wedding cake, and you can use it to cover the majority of the cake. Here is a step-by-step guide on how to do this:

Step 1: Prepare the Cake

Before you start decorating, ensure your cake is prepared and ready. You can bake the cake yourself or buy one from a bakery. Choose a flavour and filling that you like, such as Italian cream with cream cheese filling. Cover the cake with a layer of fondant or buttercream to create a smooth surface for the burlap ribbon to adhere to.

Step 2: Source Burlap Ribbon

You can find burlap ribbon online or at craft stores. Look for a colour and width that will complement your cake's size and your wedding theme. For example, if you're having a rustic wedding, you might choose a natural-coloured burlap ribbon. Cut the ribbon to the desired length, making sure it's long enough to wrap around each tier of your cake.

Step 3: Attach the Ribbon

Gently wrap the burlap ribbon around each tier of your cake, securing it in place with a small amount of royal icing or melted candy melts. You can also use wax paper between the ribbon and the cake as a barrier, although this may not be necessary, depending on the type of cake and ribbon you're using.

Step 4: Embellish with Flowers

To complete the rustic look, consider embellishing your cake with flowers. You can use fresh flowers, sugar flowers, or even make your own burlap flowers. Attach the flowers to the cake using royal icing, candy melts, or by placing them in the centre of the cake.

Step 5: Final Touches

If you want to add extra detail to your cake, consider using lace. Burlap and lace create a beautiful rustic combination. You can also add other decorations such as bows, ribbons, or fondant embellishments.

By following these steps, you can create a stunning wedding cake with burlap ribbon as the main feature. It's a unique and elegant way to incorporate the rustic charm of burlap into your special day.

Frequently asked questions