Junior Rasmussen
Fondant is a type of icing that can be used to create intricate and beautiful designs on cakes. It is often used to make wedding dress cakes, which are a popular choice for bridal showers or weddings. Making a wedding dress out of fondant requires some preparation and attention to detail, but the end result can be stunning. The process involves creating a 3D edible dress using fondant and other tools and decorations, such as a ball tool and shaping foam mat for ruffles, and can be placed on a cake to serve as a show-stopping centerpiece.
| Characteristics | Values |
|---|---|
| Preparation | Bake two cakes, fill them with cream and jam, and stack them with a dowel to prevent tumbling. |
| Torso Creation | Use brown-colored fondant to create two small balls for breasts and a larger piece for the torso, shaping a waist by rolling one side thinner. |
| Dress Assembly | Roll out white fondant to cover the cake, create a bodice with a separate piece, and use a fondant snake to blend the dress and bodice smoothly. |
| Decoration | Use royal icing to create designs, pearls, or bows. Paint patterns or use stencils. Add a necklace or dust with pearl dust. Create ruffles with a ball tool and shaping foam mat, using gold pearl dust for an ombre effect. |
| Support | Use a board and additional dowels for larger cakes to prevent collapsing. |
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What You'll Learn
Bake two cakes and stack them
To make a wedding dress cake, you'll need to bake two cakes. The size of your cakes will depend on the number of guests you plan to serve. For a small cake that serves around six people, you can use a half bowl and a small cake pan, both measuring about 12 centimetres. If you're making a larger cake, simply adjust the size of your cake pans accordingly.
Once your cakes are baked, it's time to fill and stack them. Start by filling your cakes with your favourite filling, such as cream and jam. Then, stack the cakes on top of each other and insert a dowel through both cakes to prevent them from tumbling when you apply the buttercream. If you're placing the dress cake on top of another larger cake, it's recommended to use a board between the two cakes for added support.
Now, you can begin shaping the stacked cakes to create the structure of the dress. Use a knife to flatten the areas that will be the neck, arms, and waist of the dress. This will give you a smooth surface to work on. Remember that the waist should be slightly thinner than you want it to be, as it will expand when you cover it with fondant and add decorations.
At this point, you can chill the stacked cakes in the fridge while you work on creating the torso and other decorative elements for the dress. This will help set the cake and make it easier to handle when you start covering it with fondant.
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Make the torso and shape the waist
To make the torso, take a piece of brown-coloured fondant and roll it into a big piece in your hands until it is smooth and free of wrinkles. This will form the torso of your fondant wedding dress. To create the waist, roll one side of the fondant between your hands to make it thinner than the other side. Remember, the waist will expand slightly when you cover it with fondant later, so it's advisable to make it slightly thinner than your desired thickness.
If you want to add more detail to the torso, you can create breasts by making two small balls with the brown-coloured fondant and attaching them to the torso by pressing the sides with a knife tool. Smooth out the connection points to make them look natural. You can also flatten the neck, arms, and waist ends by placing the torso on a flat surface and slowly turning it.
Once you're happy with the shape of the torso and waist, it's time to cover them with fondant. Roll out a large, round piece of fondant, similar to how you would normally do for a cake. Place it over the torso and use a dowel to secure it in place. You can also use fondant to create a dress bodice by moistening the inside with water and attaching it to the torso.
After covering the torso and waist with fondant, you can decorate it as you like. You can use royal icing to create designs, add a necklace, or even glue a pre-made bow to the back of the dress. The possibilities are endless, and you can get creative to make your fondant wedding dress unique and stunning!
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Roll out the fondant
Rolling out the fondant is a crucial step in making a wedding dress out of fondant. Here is a detailed guide to help you through the process:
First, decide on the size of your cake and the number of people you need to serve. The bigger the cake, the more fondant you will need to roll out. If you are making a 3D wedding dress cake, you will need to roll out a large piece of fondant to cover the entire cake. Use a rolling pin with levelers to ensure an even thickness throughout.
For a 2D dress on top of a cake, roll out the fondant to a diameter matching the height of the cake, doubled. This will give you enough fondant to cover the cake base and create the dress's skirt. If you are using a doll to represent the bride, you will need to roll out a separate piece of fondant for the dress bodice, moistening the inside with water to help it adhere to the doll.
When rolling out the fondant, it is important to work on a flat surface and use a rolling pin with even pressure. If you want to create ruffles or textured effects on the dress, use a ball tool and shaping foam mat to thin and flare out the edges of the fondant strips. Be careful not to make the fondant too thin, as it may tear.
If you plan to add any decorations, such as fondant pearls or bows, roll out additional pieces of fondant to the desired thickness. Cut out any letters or shapes you need for decorations, and allow them to harden before attaching them to the dress.
Remember, the key to success when rolling out fondant is to take your time, use even pressure, and ensure a consistent thickness throughout, unless you are deliberately creating ruffles or textured effects.
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Create ruffles and decorations
Creating ruffles and decorations for a wedding dress made out of fondant is a time-consuming process but adds a lot of elegance to the final product. Here are some ways to create ruffles and decorations:
Create Ruffles
To create ruffles, you will need a ball tool and a shaping foam mat. Roll out a strip of fondant and use the ball tool to roll over one edge of the strip to thin and flare it out. Be careful not to make it too thin, as you don't want it to tear. If you're going for an ombre effect, add some gold pearl dust to the ruffled edge for a sheen. You can create this "paint" by mixing gold pearl dust with vodka. Don't paint the flat edge, as it won't be seen.
Attach the Ruffles
Moisten the back of the ruffle's flat edge with water and carefully attach it to the cake. Use a smoothing tool or your fingers to secure it in place and blend it evenly with the rest of the dress.
Other Decorations
You can use royal icing to create little balls or pearls to decorate the dress. You can also use royal icing for other designs, such as stencilling or painting patterns. If you want to add a necklace or a bow, you can create these with fondant and let them dry before attaching them to the dress.
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Attach the dress to the cake
Now it's time to attach the dress to the cake. First, roll out a big piece of fondant and place it over the cake, pushing your dowel through the fondant and into the cake. If you're placing the dress on a larger cake, use a board and dowels to prevent it from collapsing into the bottom cake.
Next, roll out a separate piece of fondant to create the dress bodice. Moisten the inside with a bit of water and attach it to the doll or torso. You can then fill in the gap between the dress and bodice with a fondant snake, smoothing it out to blend evenly.
If you're adding any decorations, such as pearls or a bow, you can attach them with royal icing. You can also use royal icing to create a necklace or other designs on the dress. If you want to add some shine to the dress, mix pearl dust with vodka and paint it onto the fondant.
Finally, if you're adding any wording around the base of the cake, cut out your fondant letters now and let them harden. You can use a medicine syringe to easily dispense small amounts of vodka when mixing your pearl dust.
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Frequently asked questions
First, bake two cakes of the same size. Stack them and put a dowel through both cakes to prevent them from tumbling when you smooth them with buttercream. Smooth the cakes all around and put them in the fridge. Next, make the torso with brown-coloured fondant. Roll a big piece in your hands until you see no more wrinkles, then create a waist by rolling one side smaller between your hands. Attach the breasts by pressing them to the sides of the torso and smoothing it out. Roll out a large piece of fondant and place it over the cakes, then push your dowel through. Flatten the neck, arms, and waist by placing it on a flat surface and slowly turning it. Decorate with fondant ruffles, royal icing, or other designs.
To make fondant ruffles, use a ball tool to roll over one edge of your fondant strip to thin and flare it out. Paint the ruffled edge with gold pearl dust and vodka. Use water and a food-only paintbrush to moisten the back of the ruffle’s flat edge and add it to the cake.
After making the torso and waist out of fondant, roll out a large piece of fondant and place it over the cakes, then push your dowel through. Use a knife tool to attach the breasts to the sides of the torso and smooth it out.
