Wedding cake snow cones are a unique frozen dessert option that can be served at weddings, anniversaries, or even as an everyday treat. The flavour is a blend of vanilla, almond, cake, and frosting, and it is clear in colour, so it won't leave any stains. The syrup can be purchased in different-sized bottles, ranging from pints to gallons, and can also be used to make sodas, ice pops, and cocktails. It is also nut-soy-dairy-egg-flour-and-starch-free, making it a good option for people with food allergies.
Characteristics | Values |
---|---|
Syrup Flavour | Wedding Cake |
Syrup Volume | 16 Fl Oz, 32 Fl Oz, 128 Fl Oz |
Syrup Type | Concentrate, Ready-to-Use |
Syrup Yield | 8 servings, 64 servings |
Syrup Calories | 0.62 per Fl Oz |
Syrup Ingredients | Water, High Fructose Corn Syrup, Citric Acid, Sodium Benzoate, Natural and Artificial Flavors |
Syrup Expiry | 1-2 years |
Syrup Dietary Requirements | Nut-Free, Soy-Free, Dairy-Free, Wheat-Free, Gluten-Free, Egg-Free |
Syrup Additives | No Refrigeration Necessary, No Artificial Colours, No Corn Syrup |
Syrup Use | Snow Cones, Shaved Ice, Sodas, Ice Pops, Slushies, Cocktails |
What You'll Learn
Choosing a wedding cake syrup
When choosing a wedding cake syrup for your snow cones, there are a few things to consider. Firstly, you'll want to make sure that the syrup is specifically designed for snow cones or shaved ice, as these syrups tend to have a more intense flavour that can stand up to the ice. You'll also want to consider the flavour profile you're aiming for. Wedding cake syrup is usually designed to taste like a blend of vanilla, almond, cake, and frosting, so look for a syrup that includes those notes.
Another thing to keep in mind is the colour of the syrup. While some wedding cake syrups are clear, which can be great for avoiding stains, others have a festive pink hue. If you're looking for a particular colour to match your wedding theme, you may need to shop around.
In terms of specific products, there are a few wedding cake syrups that are popular for snow cones. One option is the Hawaiian Shaved Ice Wedding Cake Syrup, which is designed to taste like a decadent cake with rich frosting. This syrup is also free of nuts, soy, wheat, dairy, starch, flour, and egg products, making it a good choice for guests with food allergies. It's available in both quart and gallon sizes, and you can also buy it as a concentrate.
Another option is the Hypothermias Wedding Cake Syrup, which is made with non-GMO pure cane sugar and comes in a BPA-free recyclable plastic bottle. This syrup is also available in a sugar-free version made with monk fruit and erythritol.
Finally, if you're looking for a larger quantity, Koldkiss offers a Wedding Cake-flavoured syrup in a one-gallon size that makes 64 snow cones.
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Adding syrup to snow cones
- Choose the Right Syrup: Select a syrup that complements the wedding cake flavour. You can opt for a ready-to-use wedding cake-flavoured syrup or create your own using a mix of vanilla, almond, cake, and frosting flavours.
- Prepare the Syrup: If you're making your own syrup, combine the ingredients and bring them to a boil. Simmer until the sugar dissolves, then remove from the heat and allow it to cool. Store-bought syrups may not require this step.
- Use the Right Tools: For an easy dispensing experience, transfer the syrup to a squeeze bottle or a container with a spout. This will allow you to control the amount of syrup you pour onto the snow cone.
- Add the Syrup: When you're ready to serve, pour the desired amount of syrup over the shaved ice in the cone. You can be generous, but be careful not to oversaturate the ice, as it may melt too quickly.
- Mix and Enjoy: Use a spoon or a straw to gently mix the syrup into the shaved ice. This will help distribute the flavour evenly. Now you're ready to enjoy your delicious wedding cake snow cone!
- Storing Leftovers: If you have any leftover syrup, store it in the refrigerator. Homemade syrups can last for about a month, while store-bought syrups may have different shelf lives, so always check the label.
By following these steps, you'll be able to create delicious wedding cake snow cones with the perfect amount of syrup, ensuring a delightful treat for you and your guests.
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Using syrup in sodas, ice pops, and cocktails
Wedding cake-flavored syrup is a versatile addition to your pantry. While it is a classic flavor for weddings and anniversaries, it can also be used for everyday treats. The syrup is a blend of vanilla, almond, cake, and frosting flavors, and it is clear in color. It can be used to make snow cones, shaved ice, sodas, ice pops, and cocktails.
Sodas
You can add the wedding cake syrup to sparkling water or club soda to make a wedding cake-flavored soda. You can also add a twist to traditional Italian sodas by adding a splash of the syrup to sparkling water and a dash of half-and-half or cream. For a festive touch, garnish your soda with a cherry or a twist of lemon.
Ice Pops
Making wedding cake-flavored ice pops is a great way to enjoy this syrup during the warmer months. Simply mix the syrup with water or milk, pour the mixture into ice pop molds, and freeze until solid. You can also layer the wedding cake-flavored ice pops with other flavors, such as strawberry or chocolate, for a more complex treat.
Cocktails
For a unique cocktail, try using the wedding cake syrup in place of simple syrup in your favorite cocktail recipe. It would pair well with vanilla vodka, almond liqueur, or cake-flavored vodka. You can also rim your cocktail glass with sprinkles or crushed cake crumbs for an extra touch of sweetness. For a non-alcoholic option, add the syrup to sparkling water or lemonade for a mocktail.
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Making a unique frozen dessert for a wedding
If you're looking to make a unique frozen dessert for a wedding, wedding cake snow cones are a great option! This dessert is versatile and perfect for a wedding reception, an anniversary, or even an everyday treat.
To make wedding cake snow cones, you'll need a wedding cake-flavored syrup. This syrup is typically a blend of vanilla, almond, cake, and frosting flavors, and it is clear in color, so it won't leave any stains. You can either purchase the syrup or make it yourself using a flavor concentrate.
If you're purchasing the syrup, there are several options available, including:
- Hawaiian Shaved Ice Wedding Cake Syrup: This syrup is nut, soy, and dairy-free, and it makes fluffy and crunchy snow cones. It comes in a 16-ounce bottle and makes approximately 8 servings.
- Hypothermias Shaved Ice and Snow Cone Syrup: This is an unsweetened flavor concentrate that makes 1 gallon of ready-to-use syrup when mixed with water and a sweetener. It comes in a 4-ounce bottle.
- Koldkiss Shaved Ice and Snow Cone Syrup: This syrup comes in a 1-gallon bottle and makes 64 snow cones.
If you want to make the syrup yourself, you can follow the instructions provided by Hypothermias. For a gallon of syrup, you'll need:
- 1/2 gallon (64 fl. oz) of water
- 5 pounds of sugar
- 4 fl. oz of flavor concentrate
Simply mix these ingredients together, and you'll have a delicious wedding cake syrup ready to use for your unique frozen dessert!
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Buying in bulk to save money
If you're looking to make wedding cake snow cones in bulk, buying your ingredients in bulk is a great way to save money.
The first step is to find a supplier that offers bulk quantities of the ingredients you need. You'll need a large quantity of ice, as well as snow cone cups, spoon straws, and pourers. You can also buy snow cone syrup in bulk, which is the key ingredient for wedding cake snow cones.
Some suppliers offer multipacks or kits that include a variety of flavors, which can be a cost-effective way to buy in bulk. For example, the Ultimate Snow Cone Kit from HawaiianShavedIce.com includes five 1-quart bottles of premium syrup in various flavors, as well as the necessary equipment for making snow cones. This kit offers convenience and value for money.
Another option is to buy flavor concentrates and make your own syrup. This can be a more affordable option, as you can purchase larger quantities of concentrate and mix it yourself. Ralph's SnoBall Supply, for instance, offers flavor concentrates in over 150 flavors, providing the flexibility to create your own unique wedding cake flavor.
When buying in bulk, it's important to consider the shelf life of the products and your storage capacity. Syrups typically have a guaranteed shelf life of around one year, so you'll want to ensure you have adequate space to store them until you're ready to use them.
By purchasing your snow cone ingredients in bulk, you'll not only save money but also be prepared for any large-scale events or gatherings where wedding cake snow cones are sure to be a hit!
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Frequently asked questions
Wedding cake snow cone syrup is a blend of vanilla, almond, cake, and frosting flavors.
A 16-ounce bottle of syrup can make about eight 6-ounce snow cones.
For a large event, you may need a gallon of syrup.
Yes, wedding cake syrup can be used in sodas, ice pops, cocktails, and more.
Wedding cake snow cone syrup can be purchased online from retailers such as Amazon, Hawaiian Shaved Ice, and Hypothermias.