Creating A Pillared Wedding Cake: A Step-By-Step Guide

Wedding cakes are traditionally multi-layered, and one of the best ways to support these layers is by using pillars, which add a touch of elegance and give the cake a classic, timeless vibe.

There are two main types of pillars: Grecian and Roman, which both come in either push-in or two-plate varieties. The two-plate system uses one plate on top of a cake tier with 'feet' facing up; the pillars fit onto those 'feet', and then another plate is placed on top of the pillars before the next cake tier is added.

When using pillars, it's important to poke each pillar until you can feel it touching the cake board on the base cake. The following tier should then be placed on top of the pillars. This process should be repeated for each tier.

Pillars can also be used to increase the height of a cake, making it look taller than a standard stacked cake.

Choosing pillars and plates

Choosing the right pillars and plates is crucial for the stability and overall appearance of your pillared wedding cake. Here are some factors to consider when making your selection:

Type of Pillars

Pillars are available in various styles, including Grecian, Roman, and square filigrees. You can also choose between push-in pillars or a two-plate system. Push-in pillars are inserted directly into the cake, while the two-plate system uses plates with 'feet' that fit into the pillars for added stability. Another option is to use dowels, which are similar to pillars but are typically used for additional support within the cake tiers.

Height of Pillars

Pillars typically come in standard heights of 3", 5", or 7". When choosing the height of your pillars, consider the overall height you want your cake to be and the space you need for decorations between the tiers. You can also adjust the height by cutting the pillars to size or using extenders.

Material and Colour

Pillars can be made from various materials such as plastic, metal, or even cardboard. Consider the overall aesthetic you want to achieve. For example, clear crystal-look pillars can give a elegant and sophisticated touch to your cake.

Plate System

The two-plate system provides additional stability to your pillared wedding cake. It consists of plates with 'feet' that fit into the pillars, allowing you to securely stack the cake tiers. This system is especially useful if you plan to transport your cake or if it needs to withstand some movement.

Number of Plates

When using the two-plate system, you will need one plate for each tier of your cake. The bottom tier should rest on a thicker cake board to support the entire weight of the cake. The cake board is typically the only cardboard element visible from the outside.

Stability

It is essential to choose pillars and plates that provide adequate support for your cake. Avoid using clear, pointed, or spiked pillars that are pushed directly into the cake, as they may not be sturdy enough. Instead, opt for the two-plate system or push-through pillars, which are more secure and stable.

Ease of Assembly

Consider how easy it will be to assemble your pillared wedding cake, especially if you plan to do it on-site. The two-plate system and pre-cut pillars can simplify the assembly process and reduce the risk of accidents.

Decorations

When choosing your pillars and plates, consider the decorations you plan to use. Fresh flowers, gumpaste flowers, fondant ribbons, and other embellishments can be used to enhance the overall appearance of your cake and disguise the pillars and plates. Ensure that you have enough space between the tiers to accommodate your chosen decorations.

Remember to plan ahead, allowing enough time for your cake to set and any last-minute adjustments. Always handle your pillared wedding cake with care during transportation and assembly to ensure it remains stable and intact.

Assembling the cake tiers

Prepare the Cake Tiers

Before assembling, ensure all your cake tiers are levelled, evenly buttered or fondant-covered, and properly chilled. Chilling the cakes helps them firm up and makes them easier to handle without breaking.

Choose the Right Pillars

You can choose between two main types of pillars: Grecian or Roman, with the option of a white or clear crystal look. The pillars typically come in 3", 5", or 7" sizes. Avoid using clear, pointed, or spiked pillars that are meant to be pushed into the cake, as these are unstable. Instead, opt for a two-plate/pillar setup, which provides a sturdier structure.

Use a Cake Board

Place each cake tier on a cake board, preferably made of cardboard. The bottom tier, which bears the most weight, should have a thicker cake board for support. The cake board should not be visible, except for the one at the very bottom.

Stacking the Tiers

Start by placing the bottom tier on the cake board. If using a two-plate system, place a plate on top of the tier, ensuring it has 'feet' that fit into the openings in the pillars. Position the pillars on the feet, then add another plate on top of the pillars. Carefully place the next cake tier onto this plate. Repeat this process for each additional tier.

Secure with Dowels

For extra stability, especially for taller cakes, consider using dowels. Chopsticks, straws, or plastic dowels can be used. Insert about 6-8 dowels per tier, positioning them in a sparse circle towards the centre, leaving 1-2 inches free around the cake's edge. Cut the dowels so that they are level with the top of the cake.

Decorate

Once your pillared wedding cake structure is secure, you can decorate it with flowers, fondant ribbons, or any other embellishments of your choice. Fresh flowers or intricate sugar flowers are popular choices for pillared wedding cakes, adding a touch of elegance and colour.

Transport with Care

Always transport and set up pillared wedding cakes with extreme care. Moving a tall cake with pillars in one piece is not recommended. It is best to assemble the cake at the reception venue, delivering the tiers separately and stacking them on-site.

Using pillars to tier a cake

Choosing the Right Pillars

When selecting pillars for your wedding cake, it is recommended to use a two-plate and pillar construction. This type of setup provides more stability for your cake. Avoid using clear or crystal-look, pointed pillars that are pushed directly into the cake, as they may not be sturdy enough. Instead, opt for Grecian or Roman-style pillars, which come in either push-in or two-plate varieties. You can also find square filigree pillars, but the Grecian and Roman styles are more common. Additionally, consider whether you prefer white or clear pillars to match your wedding theme.

Preparing the Cake Tiers

Each tier of your wedding cake should be baked, filled, and crumb-coated in advance. Chilling your cakes before assembly will help them hold their shape and make them easier to work with. It is also important to use cake boards between each tier for added support, especially if your cakes are heavy or larger than 6 inches in diameter. The cake boards should be hidden from view, with only the bottom cake board visible from the outside.

Assembling the Pillared Cake

Start by poking each pillar into the base cake until they touch the cake board. Mark the spots where you will insert the pillars to ensure proper placement. Once the pillars are firmly in place, place the next tier on top of the pillars. Repeat this process for each additional tier. If you are using fresh flowers or other decorations between the tiers, leave enough space between the tiers to accommodate them. It is best to assemble a tall pillared cake at the reception venue to avoid transporting a fully assembled cake, which can be unstable.

Tips for Success

When using pillars to tier your wedding cake, it is crucial to insert the pillars straight up-and-down into the cake. This will ensure that they are secure and can bear the weight of the tiers above. Additionally, consider using a cake stacking kit that includes pillars, cake boards, and dowel rods for added stability. Allow your icing to dry completely before stacking the tiers to prevent cracking. If you are using a soft filling, chill your cake for 10-15 minutes before applying the crumb coat to prevent it from oozing out.

Pros and cons of different pillars

Pillars are a great way to add height and elegance to a wedding cake. There are a few different types of pillars to choose from, each with its own pros and cons. Here are some of the most common types of pillars for wedding cakes:

Push-Through Pillars

Push-through pillars are considered the most secure option as long as they are inserted perfectly straight up and down into the cake. They come in different heights, typically ranging from 3 to 12 inches, allowing you to adjust the height of your cake accordingly. These pillars are often used in conjunction with flowers or other decorations to fill the space between the tiers.

Pros:

• Secure and stable support for the cake tiers
• Adjustable height options

Cons:

• May be more challenging to insert perfectly straight
• The space between the tiers may require additional decorations

Plate-and-Pillar System

The plate-and-pillar system provides a solid plate on either end of the pillar, with the pillar in between. This system offers a slightly different look compared to the push-through pillars and can be used to create a unique design element for your cake.

Pros:

• Creates a solid base for each tier
• Allows for creative design options

Cons:

May be less stable than push-through pillars, especially for supporting heavier tiers

Dowels

Dowel rods are often used as an alternative to traditional pillars. They can be made of plastic or wood and are inserted into the cake to provide support and stability. Dowels are usually cut to the exact height of the cake tier and are less visible than pillars, creating a more seamless look.

Pros:

• Provide discreet support for the cake tiers
• Can be cut to the desired height

Cons:

• May require more of them to provide adequate support
• Less decorative compared to pillars

Hidden Pillars

Hidden pillars are another option for creating a seamless look in your wedding cake. These pillars are designed to be concealed within the cake, providing support while remaining invisible to the guests. They are often used when you want the focus to be on the cake design itself rather than the pillars.

Pros:

• Invisible support for the cake tiers
• Allows the cake design to take centre stage

Cons:

• May be more challenging to insert and position correctly
• Not suitable if you want the pillars to be a decorative element

When choosing the type of pillars for your wedding cake, consider the overall design, the height you wish to achieve, and the stability required for your cake. Each type of pillar has its advantages and disadvantages, so selecting the right ones will ensure your cake not only looks stunning but also stands tall and proud during your special day.

Transporting a pillared cake

• Use a sturdy base: Place the bottom tier of the cake on a sturdy base such as a cake drum, cake board, or foam board. This will provide stability and support during transportation.
• Chill the cake: Keep the cake chilled before transporting it to help it hold its shape and prevent it from becoming too soft.
• Secure the tiers: Use dowels or straws to secure each tier of the cake to the base and to each other. This will prevent the tiers from shifting or sliding during the journey.
• Use a cake box: Place the cake in a large, sturdy cake box that is big enough to accommodate its size. This will protect the cake from bumps and jostles during transportation.
• Drive carefully: Drive slowly and avoid sudden stops or sharp turns. Have someone hold the cake box steady during transportation to ensure it stays in place.
• Set up at the venue: Once you arrive, carefully remove the cake from the box and assemble the tiers. Make any necessary touch-ups or repairs, and then display the cake in a safe and secure location.

Frequently asked questions