Creating A Diamond Pattern On Your Wedding Cake

Creating a diamond pattern on a wedding cake can be done in a variety of ways, from using impression mats, diamond cutters, or even a ruler and toothpick. One method involves marking the cake with a toothpick at specific intervals, using a ruler to ensure straight lines, and then cutting out the diamond shapes from fondant. Another approach is to use diamond-shaped cutters to cut out the shapes and attach them to the cake with a brush of water. For those who want a more freehand approach, a skewer or kitchen knife can be used to create impressions directly on the cake's surface.

Using diamond-patterned impression mats

Prepare Your Cake:

Start by baking your cake and covering it with a layer of fondant or buttercream. It's important to ensure that your cake is stable and the surface is smooth before proceeding to the next step.

Choose the Right Impression Mat:

Select a high-quality diamond-patterned impression mat, such as those offered by brands like PME, Cake Fondant, and UPKOCH. These mats are made of flexible plastic and come in various sizes and designs. Choose a mat that best suits the size and shape of your cake.

Position the Impression Mat:

Gently lay the impression mat on the surface of your cake. If using fondant, ensure it is fresh and hasn't set completely. The transparency of the mat will help you position and align the pattern easily.

Create the Diamond Pattern:

Using a fondant smoother or a similar tool, gently press or roll over the impression mat to transfer the diamond pattern onto the cake's surface. You may need to apply some pressure to ensure the pattern is well-defined. If using buttercream, make sure it is well-crusted before applying the mat.

Remove the Impression Mat:

Carefully peel back and lift off the impression mat from the cake's surface. The non-stick technology of the mat will ensure that the fondant or buttercream doesn't stick to it. If needed, you can dust the mat with a small amount of cornstarch or powdered sugar before use to prevent sticking.

Repeat as Needed:

If your cake has multiple tiers or large surfaces, repeat the process to cover the entire area with the diamond pattern. The impression mats are easy to handle and reposition, allowing you to create a consistent pattern across the cake.

Finalize and Decorate:

Once you've imprinted the diamond pattern, you can further enhance the design by piping pearls or silver balls at the intersections of the diamonds. You can also dust the embossed pattern with petal dust or edible glitter to add a touch of colour and sparkle.

Care and Maintenance:

To clean your diamond-patterned impression mats, hand wash them with warm water and mild soap. Alternatively, some mats are dishwasher-safe and can be placed on the top shelf of your dishwasher. Ensure they are thoroughly dried before storing them in a flat, safe place.

Using a skewer and ruler to mark the cake

To make a diamond pattern on a wedding cake, one method is to use a skewer and a ruler to mark the cake. This technique is useful if you don't have access to diamond impression mats or other specialised tools. Here's a step-by-step guide:

Firstly, you need to start with a prepared cake covered in fondant or a crusting icing. Then, take a piece of receipt tape and wrap it around your cake, marking where it meets back on itself. Measure the length of this with a ruler—this will be the circumference of your cake. Next, measure the height of your cake.

Decide how many diamonds high you want your pattern to be. For example, if you want three diamonds high on a 4.5-inch cake, you would divide 4.5 by 3, giving you 1.5 inches as the height of each diamond.

Now, take your receipt tape and fold it in half width-wise, and keep folding it until the width is similar to the height of your diamond. Cut out one of these folded rectangles, and fold it in half lengthwise and widthwise to find the centre points. Use a ruler to draw lines from each centre point to its adjacent points, and cut along these lines to create a diamond template.

You can use this paper diamond as a pattern to cut out diamonds from thinly rolled-out fondant. Use a knife or bench scraper to cut out strips of fondant that match the width of the side points on your paper pattern. Then, cut out lengths that match the height of your diamond. Separate these rectangles and use a toothpick to mark the centre points. Line up a knife or razor blade on these points and cut out your diamond shapes.

Finally, brush a little water on the back of each diamond and attach them to your cake, alternating colours if desired. Start at the front of the cake and work your way around, ensuring all the points touch each other. If measured correctly, the diamonds should line up perfectly at the back.

This method may require some practice and precision with measurements, but it is a great way to create a diamond pattern on a wedding cake without needing specialised tools or equipment.

Using a diamond-patterned rolling pin

Firstly, you will need to prepare your cake by covering it with fondant or a crusting icing. If using icing, be extra careful in the following steps to avoid messing up your icing job.

Next, you will need to measure the circumference and height of your cake. Wrap a piece of receipt tape around the cake and mark where it meets. Then, measure the length of the tape with a ruler. For example, if you have a 10-inch round cake, the length might be around 32 1/2 inches.

Now, measure the height of your cake. You can use a bench scraper to do this. For instance, a 10-inch cake might have a height of 4 1/2 inches.

Decide how many diamonds high you want your pattern to be. For a 4 1/2-inch cake, dividing it into three sections works well, with each diamond measuring 1 1/2 inches.

Take your receipt tape and fold it width-wise until the width matches the height of your diamond. Cut out one of these rectangles, then fold it in half lengthwise and widthwise to find the centre points. Use a ruler to draw lines from each centre point to its adjacent points, then cut along these lines to create a diamond template.

Roll out your fondant and use a knife or bench scraper to cut strips with the same width as the side points of your template. Then, cut these strips into lengths matching the top-to-bottom points of your template. Mark the centre points of these rectangles and use a knife or razor blade to cut out diamond shapes.

Brush a little water on the back of each diamond and attach them to your cake, alternating colours if desired. Start at the front of the cake, then work your way around to the back. If your measurements are correct, the diamonds should line up perfectly at the back.

Finally, you can add some stitch marks to your diamonds. You can do this by making some chocolate royal icing and piping the stitching in the centre of each diamond, first in one direction and then the other.

And there you have it! A beautiful diamond-patterned wedding cake created using a diamond-patterned rolling pin.

Using a diamond-shaped cutter

Step 1: Prepare Your Cake

Start by covering your cake with fondant or a crusting icing. This will provide a base for your diamond pattern. If you're using icing, be extra careful in this step to ensure you don't mess up your icing job.

Step 2: Measure Your Cake

Take a piece of receipt tape and wrap it around your cake. Mark the point where the tape meets back on itself. Then, measure the length of the tape with a ruler. This will give you the circumference of your cake. Next, measure the height of your cake using a bench scraper or a similar tool.

Step 3: Determine Diamond Size

Decide how many diamonds high you want your pattern to be. For example, if you want three rows of diamonds, divide the height of your cake by three to get the height of each diamond.

Step 4: Create a Paper Template

Take your receipt tape and fold it in half width-wise multiple times until the width is similar to the desired height of your diamonds. Measure the width of the remaining rectangle, then unfold and cut out one of these rectangles. Fold this rectangle in half lengthwise and widthwise to find the centre points. Use a ruler to draw lines from each centre point to its adjacent points, then cut along these lines to create a diamond template.

Step 5: Cut Out Diamonds

If you have diamond cutters that match the size you need, you can use them to quickly cut out your diamonds. Otherwise, use your paper diamond as a template to cut around, or use the measurements to cut out diamonds on a grid cutting mat. Roll out your fondant thinly, then use a knife or bench scraper to cut strips of fondant that match the width of the side points on your paper template. Cut out the lengths that match the height of your diamonds, then mark and cut out the diamond shapes.

Step 6: Attach Diamonds to Cake

Brush a small amount of water on the back of each diamond and attach them to your cake. Start with a row of diamonds at the front, alternating colours if desired. Attach another row of diamonds on each side, ensuring all the points touch. Continue around the cake, adjusting the last diamonds at the back if needed to ensure a perfect fit.

Step 7: Add Stitching Details (Optional)

For an extra touch, add some stitching marks to your diamonds. You can use chocolate royal icing, piping it in the centre of each diamond both vertically and horizontally.

And there you have it! A stunning diamond pattern on your wedding cake, achieved with the help of a diamond-shaped cutter.

Using a diamond-patterned stencil

Prepare your cake:

Start by covering your cake with fondant or a crusting icing. If you are using icing, be extra careful in this step so as not to mess up your icing job.

Measure your cake:

Take a piece of receipt tape and wrap it around your cake, marking the point where it meets back on itself. Then, measure the length of the tape with a ruler. Also, measure the height of your cake using a bench scraper or a similar tool.

Determine the size of your diamonds:

Decide how many diamonds high you want your pattern to be. For example, if your cake is 4.5 inches high and you want your diamonds to be 3 high, each diamond should be 1.5 inches high.

Create a paper diamond template:

Fold your receipt tape in half width-wise, and continue folding it until the width is similar to the height of your desired diamond. Cut out this rectangle and fold it in half lengthwise and widthwise to find the centre points. Use a ruler to draw lines from each centre point to its adjacent points, and cut along these lines to create a diamond. This will be your template.

Cut out diamonds from fondant:

If you have diamond cutters, use them to quickly cut out diamonds from thinly rolled-out fondant. If you don't have cutters, use your paper diamond template to cut around, or use the measurements to cut out diamonds on a grid cutting mat. Cut strips of fondant to the width of the side points of your template, and then cut these into lengths matching the top-to-bottom points. Mark the centre points and cut out your diamond shapes.

Attach the diamonds to your cake:

Brush a little water on the back of each diamond and start attaching them to your cake, alternating colours if desired. Begin at the front of the cake, creating your first line of diamonds, and then attach another row on each side, ensuring all the points touch. Continue around the cake until you reach the back.

Add stitch marks (optional):

For an extra touch, add some stitch marks to your diamonds. You can make chocolate royal icing and pipe the stitching in the centre of each diamond, first in one direction and then the other.

And there you have it! A stunning diamond-patterned wedding cake, sure to impress your guests.

Frequently asked questions