Creating A Chandelier Wedding Cake: A Step-By-Step Guide

A chandelier wedding cake is a cake that is hung upside down, also known as a hanging cake. This type of cake is perfect for couples looking for something unusual for their big day. The trend was popularised by The Butter End in LA, who created a hanging cake for Kaley Cuoco's wedding. The cake is held up by an internal structure of a threaded rod, with each cake having its own separate support system. The cakes are not stacked on top of each other but instead are held up by a strong threaded rod, washer and nut system.

Chandelier wedding cakes are also known as hanging cakes

The internal structure of a chandelier cake consists of a threaded rod, and instead of the cakes being stacked on each other like a traditional tiered cake, each cake has its own separate support system, giving the illusion of stacking. The cakes are then hung from a sturdy structure such as an outdoor hanging plant stand.

To create a chandelier cake, it is important to have a strong and stable foundation. This can be achieved by using a threaded rod, washer, and nut system, which provides surprising strength and stability. It is also crucial to have a helper to hold the heavy cake in the air while the other person screws the nut up the threaded rod. Additionally, shims of cardboard can be placed between each cake and the washer to ensure that the tiers are level.

Chandelier cakes can be decorated with fresh or sugar flowers, and they can be customised to match the wedding theme, such as a Gothic Victorian Witch style or a more classic elegant look. These cakes are sure to be a conversation starter at any wedding and will leave a lasting impression on the guests.

The cakes are hung upside down

To make a chandelier wedding cake, you'll need to create an internal structure using a threaded rod. Each cake will have its own support system, giving the illusion of stacked cakes. This method can be used to hang cakes upside down safely.

Firstly, source a hanging chandelier cake kit. This kit will provide the necessary hardware to turn a standard cake support system into a hanging one. Ensure you have a sturdy base to hang your cake from, such as an arch or a stand.

Next, assemble the internal structure using the threaded rod. This rod will be strong enough to support the weight of the cake. You'll need to leave a bit of the rod visible at the bottom to ensure stability and to hang any additional decorations, like a topper.

Each cake will then be placed on its own separate support system, such as a strong piece of plywood cut to size and painted to match the cake. These individual support systems will be attached to the threaded rod, giving the illusion of stacked cakes.

To ensure the cakes are level, you may need to use shims of cardboard placed between each cake and the washer. This will create a perfectly level surface for each tier.

Finally, decorate your cake as desired. You can add fresh or sugar flowers, lace details, or any other embellishments that fit your wedding theme.

By following these steps and paying close attention to safety, you can create a breathtaking chandelier wedding cake with cakes hung elegantly upside down.

The cakes are supported by a threaded rod

The cakes are not going to hang level as the threads on the rod are at a slight angle, spiralling up. To compensate for this, shims of cardboard can be placed between each cake and the washer to level it out. The cakes are placed on a piece of strong plywood, cut to size and painted black.

The rod is long, at 24 inches, and it takes time to screw the nut up the rod. It is a two-person job to hang the cake, with one person holding the cake and the other screwing the nut.

Each cake has its own support system

To make a chandelier wedding cake, you'll need to thread a rod through the centre of the cake. This rod acts as the internal structure that supports the weight of the cake. Instead of stacking the tiers directly on top of each other, each cake has its own separate support system, giving the illusion of stacking. This method ensures stability and allows you to adjust the height of each tier.

The threaded rod system is surprisingly strong and stable. The rod is long, usually around 24 inches, and it has a washer and nut that help to secure the cake in place. It's important to have at least two people when assembling the cake; one person can hold the heavy cake while the other tightens the nut onto the rod.

To ensure that each tier hangs level, you'll need to use shims to compensate for the slight angle of the rod's threads. Cardboard shims can be placed between each cake and the washer for a perfectly levelled cake. Additionally, using a strong piece of plywood, cut to size and painted to match the cake, can provide extra support for each tier.

The space between the tiers can be decorated to match the cake's design. For example, you can use black fondant and a mould that complements the cake's decor. This helps to conceal any visible portions of the rod and enhance the overall presentation of the chandelier cake.

The cakes are decorated with fresh or sugar flowers

The chandelier wedding cake is a unique and creative design that is sure to be a stunning centrepiece at any wedding. When it comes to decorating these cakes, fresh or sugar flowers are a popular choice. Here are some detailed tips and ideas to help you decorate your chandelier wedding cake with flowers:

Choosing the Right Flowers

It is important to select flowers that are safe for use on cakes. Avoid flowers that have been sprayed with pesticides or other chemicals. Look for food-grade, edible flowers, which can often be found at farmers' markets or grown in your own backyard. Common edible flowers include calendula, chrysanthemums, wild baby's breath, pansies, nasturtiums, and rose petals. If you are unsure about the edibility of a particular flower, always do your research first.

Preparing Fresh Flowers

When using fresh flowers, it is essential to wash and thoroughly dry them before placing them on the cake. Submerge the flowers in a basin of cool water and gently agitate them to remove any dirt or critters. For delicate flowers like roses, tip them upside down to remove any excess water trapped between the petals. Remember to dry the flowers gently to avoid bruising or damaging them.

Once your flowers are clean and dry, you will need to trim the stems. Leave a small portion of the stem to help secure the flowers in the cake, but avoid leaving them too long, so they don't poke through the sides. After trimming, wrap the stems with floral tape or plastic wrap to prevent any fluids from leaking into the cake.

Decorating with Fresh Flowers

When decorating your chandelier wedding cake with fresh flowers, consider using a variety of flower sizes and colours to create a beautiful, full display. Smaller, lighter flowers can be pressed directly into the frosting. For medium-sized flowers, attach them to the cake by poking their stems directly into the cake until the blooms rest firmly on the frosting.

For larger flowers, you may need to use a straw or bubble tea straw as an anchor. Insert the straw into the cake first, then slide the wrapped stem through it to adjust the placement. You can also use an acetate sheet or cake board on top of the cake as a barrier, frost it, and then arrange the flowers on top for easier slicing.

Creating Sugar Flowers

Sugar flowers are a beautiful and long-lasting alternative to fresh flowers. One popular method is to create crystallized candied flowers using egg whites and sugar. First, "paint" the petals of your edible flowers with a light coating of beaten egg white, or use your fingers for a more hands-on approach. Then, generously sprinkle the entire flower or petals with sugar. Finally, let them dry on a wire cooling rack for at least eight hours, preferably overnight. These crystallized flowers will add a beautiful shine to your cake and can be made well in advance, as they will keep for several months in a dry, airtight container.

Decorating with Sugar Flowers

Sugar flowers can be used in a similar way to fresh flowers when decorating your chandelier wedding cake. You can press them directly into the frosting or use their stems to secure them in place. Sugar flowers are a great way to add colour and texture to your cake and can be made in a variety of shapes and sizes to fit your design.

Whether you choose fresh or sugar flowers, they will undoubtedly add elegance and charm to your chandelier wedding cake.

Frequently asked questions