Preventing Cake Layers From Breaking Your Wedding Cake

Wedding cakes are often saved for the couple to share on their first anniversary, or on the christening day of their first child. To keep the cake layers from breaking, it's important to wrap the cake well to minimise damage and freezer burn. Clear plastic wrap, aluminium foil, a freezer bag and an airtight freezer-safe container are all recommended. It's also important to expose the cake to warmer temperatures as little as possible, so it's best to store it in the deepest part of a deep freezer.

Wrapping the cake in plastic wrap

It is also important to note that timing plays a crucial role in preserving the cake. The cake should be placed in the freezer within two days of the wedding. Additionally, when you are ready to eat the cake, remove it from the freezer two days in advance to allow it to defrost properly. On the day of consumption, take the cake out of the refrigerator, remove all wrapping, and let it sit at room temperature for at least 3-4 hours before serving.

By following these steps and properly wrapping the cake in plastic wrap, you can effectively preserve the top layer of your wedding cake for future celebrations.

Removing flowers, sugar and cake toppers

To keep your wedding cake layers from breaking, it's important to remove any flowers, sugar or cake toppers before freezing. These items can be damaged by freezing temperatures and can also cause freezer burn. Wrap the cake tightly in three layers of clear plastic wrap, then place it in a freezer bag. Ideally, use a double freezer bag and place the cake in an airtight, freezer-safe container to prevent it from being smashed.

It's best to freeze the cake within two days of your wedding and to store it in the deepest part of a deep freezer, rather than a stand-up one. If you only have access to a stand-up freezer, be sure to store the cake as far back as possible and never on the door.

When you're ready to eat the cake, remove it from the freezer two days in advance. This will give it plenty of time to defrost. On the day, take off the wrapping and let the cake sit at room temperature for three to four hours before consuming.

Using an airtight container

To keep your wedding cake layers from breaking, it is important to store them in an airtight container. This will help to prevent the cake from being smashed or damaged in any way.

Firstly, you should wrap your cake tightly in clear plastic wrap. Then, place the wrapped cake in a double freezer plastic bag. Make sure that the plastic bag is freezer-protected. Finally, place the bag into an airtight freezer-safe container. This will ensure that your cake is protected from any potential damage and will keep it fresh.

It is also important to note that the placement of your cake in the freezer matters. You should store your cake in the deepest part of a deep freezer, rather than a stand-up freezer. If you only have a stand-up freezer, be sure to store the cake as far back as possible and never on the door.

Additionally, timing is crucial. Try to freeze the cake within two days of your wedding and keep the top tier in the fridge after the cutting ceremony. When you are ready to eat the cake, remove it from the freezer and let it defrost for two days. On the day you plan to eat it, remove the wrapping and let it sit at room temperature for 3-4 hours before consuming.

Freezing the cake within two days of the wedding

Before freezing, remove anything that should not be frozen, including sugar or real flowers and the cake topper. Wrap the cake tightly in three layers of clear plastic wrap, then place it in a double freezer plastic bag. It's a good idea to then put the bag into a plastic container to prevent the cake from being smashed. You can also add a layer of aluminium foil for extra protection.

Remember to remove the cake from the freezer two days before you want to eat it to give it plenty of time to defrost. On the day, take it out of the refrigerator, remove all the wrapping, and let it sit at room temperature for at least 3-4 hours before consuming.

Removing the cake from the refrigerator 3-4 hours before consuming

It is important to remove the cake from the freezer two days before you plan to eat it. This will ensure it has enough time to defrost. On the day you want to eat the cake, remove it from the refrigerator, take off all the wrapping, and leave it out at room temperature for 3-4 hours before consuming.

To minimise damage and freezer burn, it is important to wrap the cake properly. You will need clear plastic wrap, aluminium foil, and ideally a freezer bag and an airtight freezer-safe container. Tightly triple wrap your cake with clear plastic wrap. Place it in a double freezer plastic bag (remember that not all plastic bags are freezer protected!). It’s a good idea to then place the bag into a plastic container to prevent the cake from being smashed.

Where you place your cake in the freezer matters. You want to expose it to warmer temperatures as little as possible. Ideally, your cake will do the best in the deepest part of a deep freezer, not a stand-up one. However, if that’s all you have, be sure to store it as far in the back as possible and never on the door.

Frequently asked questions