Deborah Chan
Preserving your wedding cake is a fun tradition that allows you to celebrate your first anniversary with a slice of your wedding day. To keep your wedding cake fresh, you should let your baker know your plans so they can adjust the ingredients and give you preservation tips. Before the wedding, you should identify what you want to save and bring a large enough container to the venue. Shortly after the wedding, you should remove any flowers and adornments from the cake, chill it in the refrigerator, and then wrap it in plastic wrap and place it in an airtight container in the freezer.
| Characteristics | Values |
|---|---|
| Adjust ingredients | Ask your baker to adjust the ingredients for a longer shelf life |
| Identify what you're saving | Slice, mini-cake or top-tier |
| Container | Bring a container to the wedding that is large enough to hold the saved cake |
| Responsible person | Choose a member of the wedding party to save the cake |
| Ribbon, cake toppers and other big decorations | Remove these before freezing |
| Smaller decorations | These can be left on |
| Cardboard bottom | Transfer the cake onto foil-covered cardboard or a plastic plate |
| Freeze | Place the cake in the freezer for an hour |
| Refrigerate | Move the cake from the freezer to the refrigerator 24 hours before eating it |
| Unwrap | Unwrap the cake and let it get to room temperature before eating it |
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What You'll Learn
Ask your baker to adjust the ingredients for a longer shelf life
If you want to keep your wedding cake fresh for as long as possible, it's a good idea to ask your baker to adjust the ingredients for a longer shelf life. Let your baker know that you plan on keeping the tradition of saving the top tier of your wedding cake. They can tweak the ingredients to make sure it lasts longer. They'll also be able to give you tips on how to keep it preserved.
Before the wedding, it's a good idea to identify what you're saving – whether it's a slice, mini-cake or top-tier. Make sure to bring a container to the wedding that is large enough to hold the saved cake. You should also choose a member of the wedding party to be responsible for saving the cake. After you cut the cake, they can take it and save it.
If you're planning on freezing your cake, make sure all ribbon, cake toppers and other big decorations have been removed. Smaller decorations, especially if made from icing, can be left on. If the cake is on a cardboard bottom, transfer it onto a foil-covered cardboard or a plastic plate to prevent it from getting a cardboard smell or taste.
When you're ready to enjoy your cake again, move it (still wrapped up) from the freezer to the refrigerator 24 hours before. When you're ready to eat the cake, unwrap it and let it get to room temperature. It won't taste like fresh cake, but it's still a fun tradition to experience.
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Remove flowers and adornments from the cake
It is important to remove flowers and adornments from the cake before storing it. This is a rule for fresh flowers on cakes, but even sugar or fondant flowers will spoil quickly. Remove them all to be safe. Ribbon and cake toppers should also be removed before freezing. Smaller decorations, especially if made from icing, can be left on.
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Place the cake in the fridge to chill
To keep your wedding cake fresh, it is important to place it in the fridge to chill. This will only take a few hours, but it will harden the icing and make it easier to prepare the cake for freezing. It will also prevent the plastic wrap from sticking to the cake.
Before placing the cake in the fridge, ensure that all ribbon, cake toppers and other large decorations have been removed. Smaller decorations, especially if made from icing, can be left on. If the cake is on a cardboard bottom that is not wrapped in foil, transfer it onto a foil-covered cardboard or a plastic plate. This will prevent the cake from absorbing any cardboard smell or taste.
After the cake has chilled in the fridge, wrap it in plastic wrap and place it in an airtight container in the freezer. This will ensure that the cake stays fresh for a long time.
If you are planning to eat the cake on your first anniversary, move the cake (still wrapped up) from the freezer to the fridge 24 hours before. When you are ready to eat it, unwrap the cake and let it come to room temperature. While it won't taste like fresh cake, it is still a fun tradition to experience.
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Wrap the cake in plastic wrap and place it in an airtight container
To keep your wedding cake fresh, it's important to wrap it in plastic wrap and place it in an airtight container. This will help to preserve the cake and keep it tasting as good as the day it was baked.
Before wrapping the cake, it's important to remove any flowers and adornments, including fresh flowers, sugar flowers and fondant flowers. These will spoil quickly and could affect the taste of the cake. If your cake has any ribbon or large decorations, these should also be removed. Smaller decorations made from icing can be left on.
If your cake is on a cardboard bottom that isn't wrapped in foil, transfer it to a foil-covered cardboard or a plastic plate. This will prevent the cake from absorbing any cardboard smells or tastes.
Once the cake is wrapped and in an airtight container, it can be placed in the freezer. It's a good idea to "pre-freeze" the cake to harden it before taking further preservation steps.
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Transfer the cake to a foil-covered cardboard or a plastic plate
If your wedding cake is placed on a cardboard bottom that is not wrapped in foil, it's important to transfer it to a foil-covered cardboard or a plastic plate. This will prevent your cake from absorbing any cardboard smell or taste.
Before you transfer the cake, make sure you've removed any large decorations, such as ribbon and cake toppers. Smaller decorations, especially those made from icing, can be left on.
Once you've transferred the cake, you can place it in the freezer for an hour to preserve it. This will help to keep it fresh.
If you're planning to chill your wedding cake in the refrigerator, it's important to remove all flowers and adornments first. This includes fresh flowers, sugar flowers, and fondant flowers, as they can spoil quickly.
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Frequently asked questions
Let your baker know that you plan on keeping the cake after the wedding, so they can adjust the ingredients for a longer shelf life. They can also recommend tips to keep it preserved. Before the wedding, choose a member of the wedding party to save the cake. After you cut the cake, the responsible person will take the cake and save it.
Ensure that all ribbon, cake toppers and any other big decorations have been removed from the cake before freezing. Smaller decorations, especially if made from icing, can be left on. If the cake is placed on a cardboard bottom, which is not wrapped in foil, you need to transfer the cake onto a foil-covered cardboard or onto a plastic plate. This will prevent your cake from getting any kind of cardboard smell or taste.
When you’re ready to enjoy your cake again, move the cake (still wrapped up) from your freezer to your refrigerator. Do this a full 24 hours before you plan to eat it. When you’re ready to eat the cake, unwrap it and let it get to room temperature.
