Franklin Dean
Wedding cakes are often iced with buttercream to create a smooth finish. To achieve this, you'll need a few tools, including a lazy susan, a metal spatula, an icing bag, and a plastic spackle tool. The process involves trimming the cake to level the top, using a serrated knife, and then slowly turning the cake while moving the knife back and forth to create a smooth surface. The next step is to spread the icing evenly, holding the spatula at a 90-degree angle against the side of the cake, and turning the lazy susan with your other hand. Finally, use the spackle tool in the same way, turning the cake while the tool remains in place, to achieve a perfectly smooth finish.
| Characteristics | Values |
|---|---|
| Equipment | Lazy Susan, metal spatula, icing bag, plastic spackle tool, cake, buttercream icing, cake board |
| Technique | Hold spatula at 90-degree angle to spread icing around the cake, use other hand to turn lazy Susan, use spackle tool to smooth sides, push overhanging edges towards centre of cake |
| Icing consistency | Thin with water to ice the cake, add more water if needed to reach desired spreading consistency |
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What You'll Learn
Use a lazy susan
To get icing smooth on a wedding cake, one of the most important tools you can use is a lazy susan. This will allow you to easily turn the cake as you ice it, ensuring a smooth and even finish.
First, place your cake on the lazy susan and use a serrated knife to trim the top and level it. You can also use the knife to torte the cake by cutting it into more layers if you wish. Place the top half of the cake onto a cake board with a dab of icing.
Next, use a spatula to spread the icing towards the side of the cake, holding it at a 90-degree angle. Use your other hand to turn the lazy susan as you do this, ensuring that the edges hang a little bit higher on the top of the cake.
Once the cake is covered all around, take a spackle tool and hold it against the sides at a 90-degree angle. Turn the cake round and round while keeping the spackle tool in the same place. It may take a few round trips before the icing is completely smooth. Finally, use a metal spatula to push the overhanging edges towards the centre of the cake.
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Trim the cake with a serrated knife
To get icing smooth on a wedding cake, you'll need to trim the cake with a serrated knife. Place the cake on a lazy susan and use the knife to level the top. Hold the knife against the side of the cake and slowly turn it while moving the knife in a back-and-forth motion. You can cut the cake into more layers if you wish. Place the top half of the cake onto a cake board with a dab of icing.
Once the cake is trimmed, you can start icing it. You'll need buttercream icing, a metal spatula, and an icing bag. Spread some of the icing towards the side of the cake and take some of the extra icing off. Hold the spatula against the side of the cake at a 90-degree angle and spread the icing, covering the cake all around. Use your other hand to turn the lazy susan while doing this. Make sure the edges are hanging a little bit higher on the top of the cake.
To smooth the icing, you'll need a plastic spackle tool. Hold the spackle tool against the sides of the cake again at a 90-degree angle. Turn the cake round and round while leaving the spackle tool in the same place. It may take a few round trips before the icing is smooth. Use the metal spatula to push the overhanging edges towards the centre of the cake.
With these steps, you'll be able to achieve a smooth and professional-looking finish on your wedding cake.
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Use a metal spatula
To get icing smooth on a wedding cake, you'll need a few tools, including a lazy susan, a metal spatula, an icing bag, and a plastic spackle tool. First, place the cake on the lazy susan and trim the top to level it using a serrated knife. Then, torte the cake by taking the knife to the side and slowly turning the cake while moving the knife back and forth.
Now, for the icing. Take some icing with your metal spatula and hold it against the side of the cake at a 90-degree angle. Spread the icing, covering the cake all around. Use your other hand to turn the lazy susan while doing this. Make sure the edges are hanging a little bit higher on the top of the cake.
Once the cake is covered all around, take the spackle tool and hold it against the sides again at a 90-degree angle. Turn the cake round and round while leaving the spackle tool in the same place. It may take a few round trips before you smooth it out.
Finally, use the metal spatula to push those overhanging edges towards the centre of the cake. This will help create a smooth, even surface. Remember to try not to lift the spatula too much to avoid crumbs. If you do get crumbs, simply wipe them off on another bowl and use them for the filling.
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Use a plastic spackle tool
To get icing smooth on a wedding cake, you can use a plastic spackle tool. This is a cheap tool that can be purchased from a local home improvement store. It is important to have one dedicated to cake making.
First, place the cake on a lazy susan and trim the top to level it. Then, spread the icing towards the side of the cake, taking some of the extra icing off. Hold the plastic spackle tool against the side of the cake at a 90-degree angle and spread it, covering the cake all around. Turn the lazy susan with your other hand while leaving the spackle tool in the same place. It may take a few round trips before the icing is smooth.
The plastic spackle tool is a useful alternative to a metal spatula, which can also be used to smooth icing. However, when using a metal spatula, it is important not to lift it too much so that you do not get any crumbs in the icing. If you do get crumbs, wipe them off on another bowl and use them for the filling.
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Wipe crumbs on another bowl
To get icing smooth on a wedding cake, you'll need a lazy susan, a metal spatula, an icing bag and a plastic spackle tool. Place the cake on the lazy susan and trim the top to level it using a serrated knife.
If you do get crumbs, just wipe them off on another bowl and use those for the filling. You can spread some of the icing towards the side of the cake and you can take some of the extra icing off, too. Take some icing with your spatula and hold it against the side at a 90-degree angle. Spread it, covering the cake all around. Use your other hand to turn the lazy susan while doing this. Make sure the edges are hanging a little bit higher on the top of the cake.
When the cake is covered all around, take the spackle tool and hold it against the sides again at a 90-degree angle. Turn the cake round and round while leaving the spackle tool in the same place. It may take a few round trips before you smooth it out. Using the metal spatula, push those overhanging edges towards the centre of the cake.
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Frequently asked questions
You will need a lazy susan, a metal spatula, an icing bag and a plastic spackle tool.
Hold the spackle tool against the sides of the cake at a 90-degree angle. Turn the cake round and round while leaving the spackle tool in the same place. It may take a few round trips before you smooth it out.
Try not to lift the spatula too much so you won't have any crumbs. If you do get crumbs, wipe them off on another bowl and use them for the filling.
