Preserving Your Wedding Cake: Freezing Tips And Tricks

Freezing a wedding cake is a great way to preserve its freshness and enjoy it at a later date. It's important to act fast, ideally freezing the cake on the night of the wedding or the day after. Before freezing, remove any decorations, such as flowers or cake toppers, and place the cake on a tray or baking sheet. The cake should then be chilled in the refrigerator for at least three hours or overnight to allow the icing to harden and prevent smearing when wrapped. Once the icing has set, wrap the cake tightly in several layers of plastic wrap, ensuring no air bubbles are present. Finally, seal the wrapped cake in an airtight container and store it in the freezer. When you're ready to enjoy your cake, simply remove it from the freezer and allow it to thaw at room temperature for about two hours.

Remove decorations and cake topper

Before you wrap the cake, you need to remove any decorations and the cake topper. Sugar flowers, for example, can get in the way of the freezing process and tear the plastic wrap. Place the decorations in a safe place so that you can put them back on the cake when you want to eat it.

It's best to place the cake on a tray or baking sheet before putting it in the freezer. This will make it easier to handle and prevent any accidental damage to the cake.

Leave the cake uncovered in the freezer for at least three hours or overnight. This will allow the frosting and iced decorations to set, preventing smearing when you wrap the cake.

Make sure the cake isn't near anything with a strong aroma, as it could absorb the smell.

Place the cake on a tray or baking sheet

To freeze a wedding cake, place it on a tray or baking sheet. It's important to remove any decorations, such as flowers or cake toppers, before placing the cake in the freezer. This will prevent the decorations from getting in the way of the freezing process and ensure they don't tear the plastic wrap when you come to wrap the cake.

Once the cake is on the tray or baking sheet, place it in the freezer uncovered for at least three hours or overnight. This will allow the frosting and iced decorations to set, preventing smearing when you wrap the cake in plastic. It's also a good idea to make sure the cake isn't near anything in your freezer that has a strong aroma, as you don't want the cake to absorb any unwanted flavours.

After the cake has chilled, you can then wrap it in several layers of plastic wrap. This will help to preserve the original taste and texture of the cake. It's important to tightly wrap every inch of the cake, ensuring there are no air bubbles, to prevent the cake from drying out. Finally, seal the wrapped cake in a freezer-safe airtight container and place it in your freezer, making sure it's undisturbed.

Freeze uncovered for at least three hours

To preserve the freshness of your wedding cake, it's best to freeze it as soon as possible—ideally the night of your wedding or the day after. It's a good idea to predesignate a friend or family member to be in charge of this step.

Before freezing, remove any decorations like flowers and the cake topper and place the cake on a tray or baking sheet. It's important to freeze the cake uncovered for at least three hours (or overnight) to let the frosting and iced decorations set. This will prevent smearing when you wrap the cake in plastic.

During the freezing process, make sure the cake isn’t near anything in your freezer that has a strong aroma. This will help maintain the original taste and texture of the cake.

After the cake has chilled, it's time to wrap it in several layers of plastic wrap. Ensure that every inch of the cake is tightly wrapped, with no air bubbles, to prevent the cake from drying out. Don't use aluminium foil, as this can cause freezer burn.

Wrap the cake in plastic wrap

Wrapping the cake in plastic wrap is an important step in freezing a wedding cake. Before you do this, make sure you have removed any decorations, such as flowers or cake toppers, and placed the cake on a tray or baking sheet. You should then chill the cake in the refrigerator or freezer for at least three hours or overnight. This will allow the icing to harden, preventing it from sticking to the plastic wrap and making a mess.

Once the icing is hardened, you can remove the cake from the refrigerator or freezer and begin wrapping it in plastic wrap. It is important to use several layers of plastic wrap to ensure that the cake is tightly wrapped with no air bubbles. This will help to maintain the cake's original taste and texture and prevent it from drying out.

When wrapping the cake, be careful not to tear the plastic wrap. Gently stretch the plastic wrap over the cake, smoothing out any wrinkles or creases as you go. Make sure to cover every inch of the cake, including the sides and bottom, to create an airtight seal.

After the cake is completely wrapped in plastic, it can be placed back in the freezer. It is best to store the wrapped cake in a freezer-safe airtight container to further protect it from drying out or absorbing odours from other items in the freezer.

Defrost the cake two hours before serving

To defrost your wedding cake, take it out of the freezer and remove the airtight container and plastic wrap. Leave the cake at room temperature for two hours before serving. This will ensure the cake is fully defrosted and soft.

If you have time, it's best to defrost your wedding cake in the fridge. This will take longer than two hours, but it's a safer method as it will prevent bacteria from growing on the cake.

When defrosting your cake, it's important to remember that it should be left undisturbed. This will ensure the cake defrosts evenly.

You should also be aware that defrosting a wedding cake will release strong aromas. If you have other food in your fridge or freezer, it may be best to defrost the cake in a separate room to prevent the flavours from mingling.

Frequently asked questions