George Boyle
A store-bought cake can be dressed up in many ways to make it look spectacular for a wedding. You can decorate a plain store-bought cake with fresh flowers, fresh fruit, melted chocolate, sprinkles, candy, cookies, or macaroons. You can also add a tiara, use fondant, or pipe in colour to customise the cake. If you're looking for something more simple, you can just add a ribbon border or some colourful lollipops to the cake.
| Characteristics | Values |
|---|---|
| Cost | Significantly less than a custom cake from a bakery |
| Time | Minimal effort and time required |
| Customisation | Add flowers, fruit, chocolate, candy, cookies, sprinkles, fondant, cake pops, lollipops, or a tiara |
| Cake type | Plain cakes without frosting are best for customisation |
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Use fresh fruit
Using fresh fruit is a great way to dress up a store-bought cake for a wedding. Fruit can bring texture, colour, and zest to your cake, and it offers a delicious alternative to the traditional English fruitcake.
You can use any type of fruit, such as strawberries, blueberries, bananas, kiwi, cherries, or even tropical fruits like mangoes and pineapples. If you're looking for something a little more glamorous, you could try painting your fruit with a shimmering finish. For example, you could use painted, shimmering pears or apples.
There are many ways to incorporate fruit into your cake. You could keep it simple with a sprinkling of berries, or go for a more abundant look by piling on a heap of mixed berries. Another option is to use fruit as a topping or accent, such as strawberries and macarons on top of an olive oil wedding cake, or mango slices coating a tropical destination wedding cake.
If you're looking for a more subtle fruit touch, consider using fruit in your cake fillings or buttercream. For example, you could have a lemon-layered naked cake topped with berries and a drizzle of raspberry preserve, or an almond-cornmeal pound cake accented with mascarpone cream and strawberries. Fruit purees can also be used, such as blackberry puree with cream cheese frosting and fresh blackberries.
With a little creativity, you can easily dress up a store-bought cake for your wedding using fresh fruit.
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Decorate with flowers
Flowers are a great way to dress up a store-bought cake for a wedding. You can use fresh or edible flowers, which are often nearly tasteless, to decorate your cake. Before you begin decorating, it is important to place the cake on a stand or plate. You can use a naked cake, a pre-frosted cake, or a plain cake with white icing. If you opt for a frosted cake, you can smooth out the existing frosting with a spatula or knife before adding flowers.
When choosing flowers, consider the colour of your cake stand or plate, as well as the overall style you wish to achieve. You can find edible flowers at your local farmer's market, garden centre, or specialty grocery store. Be sure to select flowers that have been organically grown and avoid flowers treated with pesticides.
Once you have your flowers, cut the stems down to size so that they can be easily placed on top of the cake or on its sides. You can add flowers to just the top or sides of the cake, or you can get creative and place them in various spots until you achieve your desired look. You can also combine flowers with greenery for added visual appeal.
If you're feeling particularly crafty, you can create a flower topper by bending pipe cleaners into the shape of your choice and hot-gluing flowers to it. This can then be placed on top of the cake as a stunning focal point. With these simple steps, you can easily transform a store-bought cake into a gorgeous wedding cake.
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Add sprinkles
Adding sprinkles to a store-bought cake is a simple yet effective way to dress it up for a wedding. Sprinkles come in a wide range of colours, shapes, textures, and blends, making it easy to find a variety that matches your wedding colour scheme or theme.
If you want to add sprinkles to your wedding cake, start by choosing a plain store-bought cake with white icing or frosting in your desired colour. If your cake already has sprinkles, you can scrape them off, and if the frosting is too sticky, you can refrigerate the cake for about 10 minutes to reduce its stickiness.
Once the frosting is ready, simply sprinkle your chosen sprinkles on top. They should stick to the frosting, especially if it is sticky. If the frosting has set, you can gently press the sprinkles into it. You can also add sprinkles in between the layers of the cake as you assemble it.
Sprinkles are a fun and easy way to decorate a wedding cake, and you can add as many or as few as you like to create your desired look.
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Cover with chocolate
If you're looking to dress up a store-bought cake for a wedding, covering it with chocolate is a great option. Here are some ideas and instructions to help you create a beautiful and delicious chocolate-covered wedding cake:
Chocolate Ganache
Ganache is a smooth and creamy mixture of melted chocolate and heavy cream. It can be poured over a cake to create a rich and glossy coating. To make ganache, simply melt chocolate and heavy cream together, stirring until smooth. You can adjust the ratio of chocolate to cream to achieve your desired consistency. A thicker ganache will be ideal for a drip effect, while a thinner ganache can be poured over the cake for a smooth finish. Practice beforehand to get the timing and consistency just right.
Fondant
Fondant is a type of sugar dough that can be used to cover and decorate cakes. It creates a smooth, crisp finish and can be easily ordered online or purchased from specialty baking stores. Opting for white fondant will give your cake a traditional wedding look, while chocolate fondant will add a rich, decadent touch. Fondant can be draped over the cake and smoothed with your hands or a fondant smoother for a flawless finish.
Chocolate Drip
A chocolate drip cake is an elegant and trendy option for a wedding cake. To achieve this look, start by stacking and frosting your store-bought cake. Then, make a simple chocolate ganache by melting chocolate and adding a small amount of cream or milk, stirring until smooth. The consistency should be thin enough to drip but not too runny. Drizzle the ganache over the edges of the cake, allowing it to drip down the sides. You can control the drip size by adjusting the consistency and temperature of the ganache.
Chocolate Decorations
In addition to covering your cake in chocolate, you can also use chocolate as a decorative element. Consider using chocolate molds to create chocolate flowers, leaves, or monograms to adorn your cake. Chocolate-covered fruits, such as strawberries, cherries, or oranges, can also be used as tasty decorations. For a more whimsical touch, add chocolate candies, such as chocolate-covered almonds or chocolate-coated pretzels, to your cake's design.
Chocolate Cake Toppers
Top your chocolate-covered cake with a stunning chocolate cake topper. You can purchase ready-made chocolate toppers or get creative and make your own. Melt chocolate and pipe it into desired shapes on a parchment-lined baking sheet. Allow them to set, then carefully remove them and place them on top of your cake. Chocolate monograms, initials, or even a chocolate "Mr. & Mrs." sign would be perfect for a wedding celebration.
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Include candy
If you want to dress up a store-bought cake for your wedding, you can easily do so by adding candy. This is a great way to create a unique dessert that will impress your guests.
One idea is to cover the cake in Kit Kat bars, and then use M&Ms to create a colourful top and border. This will give your cake a professional look in less than 20 minutes. You could also use other chocolate bars, such as Reese's Peanut Butter Cups, to surround the cake.
For a fun and colourful cake, simply cover it in Haribo Gold Bears or any other gummy bears. You can also add rainbow sprinkles to a frosted cake for a joyful touch. If you want to add some extra colour, try using multi-coloured Dum Dum Pops around the perimeter of the cake.
If you're looking for a more elegant option, consider using candy such as Sixlets and confetti sprinkles. You can create a pattern or design, or simply put them on randomly. You could also use coloured M&Ms, Skittles, or candy corn, depending on the season.
Candy is a versatile and tasty way to dress up a store-bought cake for your wedding, and with these ideas, you can create a beautiful and unique dessert.
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Frequently asked questions
Start with a plain white cake from the supermarket bakery and add fresh flowers, greenery, or fruit for decoration. You can also add sprinkles, candies, or cookies. If you want to add a personal touch, you can order edible fondant in easy-to-stick shapes or ready-made cake toppers from Etsy.
You can buy a tiara from the dollar store and add it to your cake, or use colorful lollipops to create a border. You can also use Twizzlers to create flowers on the sides of your cake.
You can surround your cake with Kit-Kat bars or Reese’s Peanut Butter Cups. You can also cover the cake in ganache or use edible flowers. If you want to add a personal touch, you can add a cake topper with your initials or wedding date.
